Tokyo Sushi Speakeasy Miami Beach Menu & Prices

Steamed soybeans finished with smoked truffle salt

Traditional Japanese miso with wakame, tofu, and scallions

Crispy battered shrimp served with house eel sauce

Two skewers of grilled chicken glazed with teriyaki, scallions, and sesame seeds

Three Japanese dumplings — pork or vegetable — served with sesame peanut ponzu

Five steamed shrimp dumplings served with ponzu sauce

Seared tuna loin coated with sesame seeds, served with yellow chili sauce and pickled onions

Fresh tuna tartare, avocado-edamame guacamole, and crispy shallots, finished with sesame. Two pieces

Torched salmon, spicy mayo, and togarashi spice. Two pieces

Rice, salmon, lemon zest

Rice with premium tuna

Rice with hamachi

Rice with spicy tuna and chives

Rice with eel and eel sauce

Rice topped with wagyu tartare and truffle mayo

Five fresh salmon slices served with ponzu and sesame

Five fresh tuna slices served with ponzu and pickled ginger

Five yellowtail slices finished with citrus ponzu and scallions

Five freshwater eel slices finished with light eel sauce and sesame

Twelve pieces of chef-selected salmon, tuna, hamachi, and eel sashimi served over ice with wakame salad, pickled ginger, wasabi, and ponzu

Shrimp tempura, eel & avocado topped with tuna, ikura, spicy mayo, eel sauce, and 24K gold leaf. Eight pieces

Beef tartare with chives, topped with wagyu slices, truffle mayo, and crispy garlic. Eight pieces

Crispy yellowtail, cream cheese & avocado topped with fried plantain, dynamite crab, and crispy shrimp. Eight pieces

Kani, crispy shrimp & cream cheese topped with avocado and spicy salmon. Eight pieces

Tempura shrimp, crab & avocado topped with fried plantain and Fuji sauce. Eight pieces

Salmon, shrimp & avocado topped with crispy crab and caviar. Eight pieces

Salmon, crab, avocado & cream cheese topped with melted brie, pistachio crumble, and Fuji sauce. Eight pieces

Tuna, crab & chives topped with fresh salmon, hamachi, and spicy mayo. Eight pieces

Tuna & avocado topped with spicy tuna, crispy shallots, and sriracha

Salmon, avocado & cream cheese topped with sesame seeds

Crab, cucumber & avocado topped with masago and sesame seeds

Salmon, avocado & cucumber topped with grilled eel and masago

Fresh tuna, spicy mayo, scallions

Fresh salmon and avocado

Hamachi and scallions finished with ponzu

Crispy shrimp with avocado and spicy mayo

Seared wagyu beef finished with truffle sauce

Fresh lychee, orchid bitters, yuzu, and premium vodka. Garnished with a live orchid

Japanese whisky, dragon fruit, house-made ginger syrup, and fresh lime. Served with a smoked dragon fruit garnish

Yuzu juice, elderflower liqueur, gin, and sparkling water

House Dry. Clean rice forward, dry finish. Best served: chilled or room temp

Floral Premium. Delicate, slightly fruity with a floral nose. Best served: chilled

Ultra-Premium. Silky, complex, and refined. Best served: cold

Cloudy Sweet. Unfiltered, rich, and slightly sweet with a creamy texture. Best served: cold

Warm steamed panda bun filled with lush coconut cream

Light Japanese cheesecake with ceremonial-grade matcha and mango-yuzu sauce