Sushi Sake South Beach Miami Beach Menu & Prices

Chicken, Steak and Shrimp

Combination of chicken, steak, & shrimp sautéed with pineapple chunks, served on a half pineapple

Chicken Breast Hibachi-Grilled with Sesame Seeds and Lemon

Grilled with Fresh Sliced Mushrooms

Grilled Succulent Shellfish

Tender Ocean Scallops Grilled Hibachi Style

Calamari Grilled with Asparagus and Tomato Prepared with a Lemon Butter Sauce

Salmon Filet Grilled to Perfection

Two Cold Water Lobster Tails

Tuna Steak Seared to Perfection Served Medium Rare

Grilled Shrimp, Calamari and Ocean Scallops

Cold Water Tail, Ocean Scallops and Shrimp

Steak and Ocean Scallops

Steak and Cold Water Lobster Tail

Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon

Fresh Scallops sautéed with our garlic butter, soy sauce and lemon

Chicken Breast sautéed with our garlic butter and lightly seasoned with sesame seeds

Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed Hibachi Style

Chicken Breast cooked in our freshly made Teriyaki sauce, served with steamed white rice

Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice

Noodles sautéed with vegetables and our Chefs created sauce

House made lychee puree, Absolut Pear, pressed lemon, jalapeno muddled and lychee fruit served up as a martini

fresh mango, black pepper, lemon, Tozai Snow Maiden Nigori Sake, Dos Hombres Mezcal, topped with crushed ice and Peychaud's bitters

Blueberry puree infused sage, Bacardi Superior, fresh lime and a mound of crushed ice

organic Chameleon Cold Pressed Espresso, Casa Noble Tequila, banana cream rum and Mr Black coffee liqueur

Cool and refreshing Sake based Mojito

House made strawberry basil balsamic reduction paired with High West Bourbon and bitters on a 2x2 ice cube

San Marzano tomato base, ponzu, yuzu, Worcestershire, wasabi, Dos Hombres Mezcal, Sake and Kirin light Japanese beer. Salted rim

Suntory Toki, fresh pineapple, Bacardi, orgeat and squeezed lime. Craft grenadine with dehydrated pineapple wheel with crushed ice

watermelon slices, cucumber, pressed lemon and Gray Whale Gin served in a Japanese goblet with a splash of sparkling water (Avorza Premium Vodka option - 17)

Raspberry infused rosemary, Hibiki Harmony Japanese Whiskey, lemon, topped with a pineapple sake foam

Squeezed lime, agave, El Silencio Espadin combined with Toki Suntory and Jalapeño (17 lava salted rim)

Buffalo Trace Bourbon, bitters, and apple

Cold pressed ginger, cucumber, fresh lime, Basic Vodka and cold sake

Mi Campo Tequila, fresh lime, Fever Tree Sparkling Pink Grapefruit soda

Low cal

Delicate, light and dewy freshness

Special plum wine with real ume fruit. 750 ml

Refreshing alternative to the ordinary grape wine

Chardonnay, Cabernet & Merlot