Sushi Bichi Miami Beach Menu & Prices

raspberry rocoto ~ yuzo aji amarillo ~ kaiware ~ black plum ~ truffle oil ~ white nikirisoy

citrus nikirisoy ~ scallion ginger relish ~ kaiware ~ cilantro

gooseberry ~ fresno chili ~ annatto oil ~ mustard oil ~ sea salt ~ white nikirisoy aioli

pickled watermelon ~ habanero watermelon vinaigrette ~ tomato ~ jalapeno ~ cilantro ~ sweet chili

aji amarillo ~ red onion ~ radish ~ heirloom tomato ~ jalapeño

ginger garlic soy ~ chili oil ~ daikon ~ baby kale

passion fruit vinaigrette ~ green grape ~ celery ~ chive oil ~ coconut milk ~ tomato ~ onion ~ shibazuke

u10 ~ house cocktail sauce

mignonette ~ house cocktail sauce

scallion ~ shiso

u10 ~ house cocktail sauce

mignonette ~ house cocktail sauce

Ask your bartender

five types

ten types

shrimp tempura ~ hamachi ~ crispy shallot ~ jalapeño aioli

salmon aburi ~ snow crab ~ asian pear ~ avocado ~ yuzu aji amarillo ~ chive

eel ~ mango ~ cucumber ~ shiso ~ avocado ~ queso fresco crema

shrimp temupura ~ avocado ~ A5 miyazki wagyu ~ truffle oi

spicy salmon ~ cured lemon ~ asparagus ~ cilantro ~ tempura flake ~ rocoto mayo ~ citrus avocado crema

salmon ~ hamachi ~ tuna ~ masago ~ kanikama ~ avocado ~ watercress ~ daikon radish pink soy paper wrap ~ sweet dashi vinaigrette

sweet shiitake ~ mango ~ cucumber ~ takuan radish ~ avocado ~ collard green ~ soy paper ~ tomatillo salsa

fatty bluefin tuna

medium fatty bluefin tuna

lean bluefin tuna

japanese hokkaido scallop

japanese sea urchin

yellowtail tuna

sweet shrimp

octopus

japanese snapper

striped jack

fluke

kagoshima amberjack

bbq eel

scottish salmon

japanese baracuda

king salmon

golden eye snapper

japanese mackerel

salmon roe

flying fish roe

japanese sweet omelet

tuna ~ salmon ~ yellowtail ~ shrimp ~ avocado ~ snow crab ~ cucumber

avocado ~ cucumber

kanikama ~ avocado ~ cucumber

kanikama ~ avocado ~ cucumber spicy aioli ~ tempura flake~ red onion

japanese salted plum ~ shiso leaf ~ cucumber

bluefin tuna ~ wasabi

scallion ~ wasabi

cucumber

certified 4oz. japanese wagyu ~ hot stone ~ salt pepper farofa

bbq dust ~ fingerling potato ~ orange ~ herb salad ~ orange citrus vinaigrette

p.e.i ~ sake miso broth ~ kurobuta sausage ~ shishito ~ jalapeño ~ onion ~ furaido potato

black tobiko ~ truffle oil ~ sweet soy

black tobiko ~ truffle oil ~ sweet soy

minced beef, shiitake, onion, celery, carrot, garlic ~ glass noodles ~ crispy egg crepe wrapper ~ mango sweet chili dip

whipped herb ricotta ~ hot honey ~ jalapeño ~ red onion

mongo ika ~ garlic ~ jalapeño ~ scallions

magic dust ~ spicy aioli dip

cedar plank broiled ~ ginger butter ~ charred lemon ~ shiitake ~ shishito ~ pea shoots ~ onion

guava glaze ~ pan jus ~ charred onion ~ mango tropical slaw

roasted & grilled ~ all-natural breast thigh drumstick wing ~ adobo coconut glaze ~ roasted onion ~ garlic rice

pan roasted - coconut rice - charred jumbo asparagus - kaffir lime leaf dust - crispy shallots

all natural 20 oz. / 10 oz. ~ orange chimichurri ~ rice ~ beans ~ collard greens ~ farofa

tofu tahini ~ romesco ~ crispy pumpkin seeds ~ black garlic sesame

locally caught snapper ~ bichi dipping sauces ~ white rice ~ beans ~ collard greens

maple miso glaze ~ scallions

u10 ~ chimichurri ~ scallion

tare glaze ~ shichimi

tare glaze ~ shichimi ~ scallion

scallion ~ red & green chimichurri

tare miso glaze ~ shichimi

pork shoulder ~ garlic chili marinade ~ island bbq glaze

romaine ~ iceberg ~ bibb ~ magic dust tofu ~ crispy chickpeas ~ crispy wonton ~ zesty herb dressing

cucumber noodle ~ red onion ~ salsa verde ~ chili vinaigrette

mixed greens ~ carrot ginger ~ cucumber ~ tomato ~ onion

zesty tofu dip

guacamole ~ pomegranate ~ queso fresco ~ chicharrones

maple ~ chipotle

wakame ~ silken tofu ~ scallion ~ awase miso

all-natural house blend ~ shiitake ~ caramelized onion ~ provolone ~ furaido potato ~ black garlic truffle aioli

garlic ginger soy all-natural thigh ~ hot honey ~ house pickle ~ grilled brioche ~ furaido potato ~ black garlic truffle aioli

all-natural house blend ~ grilled brioche ~ tomato lettuce onion house pickle ~ furaido potato

peruvian corn ~ cojita cheese ~ lemon aioli ~ chili dust ~ lime crema

rice bowl ~ beans bowl ~ collard greens bowl ~ farofa

skinny french fries ~ furikake

crispy shallots ~ scallion

sake ~ ponzu ~ garlic butter ~ pea shoots

black tobiko ~ sweet soy

beef shiitake onion celery carrot garlic mince ~ glass noodles ~ crispy egg crepe wrapper ~ mango sweet chili dip

pork shoulder ~ garlic chili marinade ~ island bbq glaze

miso glaze ~ chives

tare glaze ~ shichimi

chilled cucumber noodles ~ salsa verde ~ chili vinaigrette

zesty tofu dip

smoked sea salt flakes ~ ponzu ~ lime

spicy mustard

Lime and Salt Flakes

Maple Chipotle

SHIMEJI Mushroom is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees. Shimeji Mushrooms have a nutty, buttery flavor, and a firm, crunchy

Grilled Japanese Shishito Peppers served with Moldon Salt and lime

guacamole ~ pomegranate ~ queso fresco ~ served with cripsy chicharrones

Mixed greens, carrot ginger cucumber, tomato, onion, beet

Shaved lettuce, zesty tofu, crispy wonton, chickpeas, zesty herb dressing

Cucumber noodle, salsa verde, chili vinaigrette

Tare glaze, shichimi

usda prime, scallion, red&green Chimichurri

pork shoulder, garlic chili marinade, island BBQ glaze

U10, chimichurri, scallion

King Oyster Mushroom, Scallion

Eggplant, maple-miso glaze, chives, shichimi

Tare glaze, schichimi, scallion

PEI Mussel, sake miso broth, kurobuta sausage, shishito, jalapeno, onion, furaido potato

Beef shiitake onion celery carrot garlic minced, glass noodles, crispy egg crepe wrapper, mango sweet chili dip

Magic dust, spicy aioli dip

Whipped herb ricotta, hot honey, jalapeno, red onion

bbq dust, fingerling potato, orange, herb salad, orange citrus vinaigrette

All-natural house blend, grilled brioche, shiitake, caramelized onions, provolone, furaido potatoes, black garlic truffle aioli

Garlic ginger soy thigh, Hot Honey, truffle black garlic aioli, house pickle, grilled brioche, furaido potato

All Natural House Blend, Grilled Brioche, Tomato, Lettuce, Onion, House Pickle, Furaido Potatoes

20 oz., orange, chimichurri, rice & beans, collard greens, farofa

10oz, Orange Chimichurri, rice & beans, collard greens, farofa

Cedar plank broiled, ginger butter, charred lemon, shiitake, shishito, snow peas, pea shoot, onion

Roasted & grilled, all-natural breast thigh, drumstick wing, adobo coconut glaze, roasted onion, garlic rice

Guava glaze, pan jus, charred onion, mango tropical slaw

Local Whole Fish, Fried or Gilled

pan roasted, coconut rice, charred jumbo asparagus, kaffir lime dust, crispy shallots

Steam White Rice

Black Bean Stew

Peruvian corn, cojita cheese, lemon aioli, chili dust, line crema

Shoe Sting Fries, Furikake, Black Garlic Truffle Aioli

Crispy Shallots, Scallion

Rice bowl, beans bowl, collard greens bowl, farofa, orange slice

sake, ponzu, garlic butter, pea shoots

Bichi Twist on Classic Banna Cream Pie

Fried Springroll Wrap Sweet Plantan, Sea Salt Caramel

Chocolate, Chocolate, Chocolate

white rum, banana, guava, lemon, lime

100% agave tequila, mango, orange liquor, lemon, lime, habanero

vodka, watermelon, assorted berries, lemon, cucumber

green tea infused vodka, passionfruit, ancho chili, lemon, agave

rum, tamarind, ginger, lemon, orange

sake, gin, elderflower, lemon juice, Fresno chili, hibiscus ice chunk

Iwai Japanese Whiskey, pineapple, lime

Nikka Coffey Grain Japanese Whiskey, Angostura bitters, simple syrup

Let's take a trip back in time to 1954 in San Juan, Puerto Rico. If you found yourself at the iconic Caribe Hilton, you might be one of the very first to try a piña colada. Invented by bartender ramón

rich, banana, fresh cut pine, voluptuous, crisp

bodied and earthy with hints of banana & vanilla bean

very special smooth taste with a very clean dry body

"Mirror of truth" - 80 years ago, sake pioneers Masumi discovered legendary kobo sake yeast #7. Today, okuden kantsukuri epitomizes subtle, smooth, and naturally sweet sake

very milky white, mellow taste, touch of acidity

Yamahai Junmai

rich aromas, complex flavors with an elegant, clean finish

“green ridge”, mellow, green apple

“vanishing point", clean, crisp, dry, light pear, cucumber, floral

crisp, clean, strawberry, watermelon, cinnamon

light, unpasteurized, undiluted, fortified

unfiltered, melon, cotton candy, dry finish

genshu, fruit aroma, brilliant acidity, clean, fresh

crisp, bone dry, with juniper-like aromatics, a martini lover's sake

tequila ~ guava ~ habanero ~ lime ~ agave

cachaça ~ lime ~ sugar

rum ~ sugar ~ lime ~ mint

rum ~ tamarind ~ orange ~ ginger ~ lemon

vodka ~ watermelon ~ lemon ~ berries ~ cucumber

rum ~ banana ~ guava ~ lemon ~ lime ~ sugar

sake~ lime~ guava ~ sugar

bourbon ~ bitters ~ sugar