Piola Italian Restaurant Miami Beach Menu & Prices

My Mom's recipe. Meat "pasticcio" with bechamel

Tomato sauce, mozzarella, pepperoni, sausage, onions, sweet peppers, mushrooms and Kalamata olives. Olives may contain pits

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil

Catupiry cheese, shredded chicken, mozzarella, tomato sauce, and a dash of parsley

Smoked salmon, tomato sauce, cream and parsley

Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey, mozzarella and tomato sauce

Spaghetti sauteed with homemade tomato meat sauce

Premium artichokes, sautéed mushrooms, Italian ham "Parma Cotto", mozzarella and tomato sauce

BBQ sauce, mozzarella, brie cheese, fresh onion, chicken and a sprinkle of fresh cilantro

Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce

Italian ham "Parma Cotto" , pineapple, mozzarella and tomato sauce

Heavy cream and parmesan cheese

Zucchini, sweet peppers, spinach, sautéed mushrooms, roasted heirloom tomatoes, mozzarella and tomato sauce

Tomato sauce, mozzarella and pepperoni

Spicy salami, mozzarella and tomato sauce

Tomato sauce, mozzarella and fresh basil

Homemade beef and pork slow cooked in San Marzano sauce in San Marzano tomato sauce, served with focaccia sticks

Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese

Lady fingers dipped in espresso, cream of mascarpone cheese, cocoa

Garlic bread knots served with our homemade marinara sauce. (6 pc.)

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella and tomato sauce

Italian anchovy filets in olive oil, fior di latte, Kalamata pitted olives, tomato sauce and fresh basil

Tomato sauce, mozzarella, ham, Kalamata olives, fresh red onion and hard-boiled egg

Tomato sauce, mozzarella, jalapeno peppers, fresh avocado, diced tomatoes and a dash of fresh cilantro

Focaccia pizza, marinated arugula, diced tomatoes, prosciutto crudo, diced mozzarella fior di latte with a dash of extra virgin olive oil

Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O

Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O

Homemade beef and pork slow cooked in San Marzano sauce in San Marzano tomato sauce, topped with burrata cheese and served with focaccia sticks

Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O

Prosciutto crudo with burrata cheese, basil, heirloom tomatoes and E.V.O.O

Italian style lentil soup

Homemade focaccia sticks infused with olive oil and rosemary. 6 pieces

Blend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O and topped with chicken

Arugula, goat cheese, roasted cherry tomatoes, Kalamata pitted olives , cucumbers, olive oil

Smoked salmon, Italian tuna, shrimps, brie cheese and egg on arugula, tossed with E.V.O.O, garnished with Kalamata olives, and toasted walnuts. (!!Allergy advice contains walnuts)

Blend of arugula and romaine in E.V.O.O with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives

Homemade Gnocchi served with a blend of four Italian cheeses

Homemade Gnocchi served with a Pompei sauce

Prosciutto crudo, cream, rosemary, diced tomatoes and grated parmesan cheese

Clams. calamari and shrimp sautéed in a heirloom tomato sauce with a dash of Calabrian chili

Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (!! Allergy advice: contains walnuts)