Pane E Vino Miami Beach Menu & Prices

Toasted bread topped with juicy organic grape tomatoes, EVO, garlic and basil, a fresh Italian classic

Crispy fried shrimps, calamari and zucchini with zesty tartar sauce for a delightful seaside crunch

Grilled octopus dancers with peppery arugula, hearty potatoes and cherry tomatoes, enlivened by a lemon mustad vinaigrette that sparks coastal curiosity

Fresh burrata cheese on arugula and cherry tomatoes, creamy and indulgent

Romaine lettuce, garlic croutons, parmesan and homemade dressing, a timeless favorite

Layered of baked eggplant unite with gooey mozzarella, basil and rich tomato sauce, creating a comforting stack of melted bliss straight from nonna's oven

Grilled bread host silky Burrate cheese and Parma ham, elevated by a drizzle of truffle sauce, a sprinkle of salt and pepper - for bites that tease and tantalize

Golden and crunchy, these rice balls hide a rich mushroom heart. Finished with a silky cheese sauce, every bite is warm, creamy, and impossible to resist

Unfold thin of premium beef ⁕carpaccio with mushrooms flakes, black truffle cream, fresh radicchio and parmesan - a sophisticated essence of deliciousness

Embark on a fresh adventure with mixed greens, arugula, sun-ripened cherry tomatoes, briny olives and tender artichokes in a light embrace

Plunge into a steaming pot of mussels simmered in a spicy tomato broth, accompanied by garlicky bread, perfect for sopping up every fiery, briny drop

Golden-fried bites of mozzarella with melted cheese heart, paired with a drizzled marinara sauce that delivers a crispy saucy explosion of comfort

Deep-fried soft polenta dumplings served with melted fontina, taleggio cheese and mix of mushrooms, creamy textures in every morsel

Thinly sliced tender octopus with julienne celery, delicate heart of palm and aromatic pink peppercorns. Drizzled with EVO and a Lemon zest – a light, elegant mediterranean starter

Nonna's tender beef meatballs, kissed with eggs, parmesan, breadcrumbs, and milk, nestled in luscious tomato sauce - one taste, and you're family

Delight in house-made pasta pockets filed with sweet pear and pungent gorgonzola, bathed in a caramelized leek sauce with black sesame, sweet - fusion savory

Drive into layers of house-made pasta interwoven with hearty bolognese sauce, velvety bechamel, mozzarella and parmesan - baked to perfection

Twist into house-made green cappelletti pasta stuffed with fresh ricotta and mascarpone, enveloped in a buttery parmesan sauce, infused with black truffle an earthy indulgence from heart of Italy

Journey to Bologna with our green tagliatelle nestled in a hearty, slow-cooked meat ragù of beef and pork rich with layers of flavor that build to an unforgettable crescendo

Dip into wide, ribbon-like house-made pasta intertwined with tender, slow-simmered lamb ragù, evoking the rustic charm of Italian hillside with every savory bite

Awaken your sense with al dente spaghetti tossed in golden EVO, slivers of garlic, fresh parsley and Calabria spicy peperoncino- bold simplicity

Fresh tonnarelli sautéed in a rich tomato sauce and dramatically finished in a wheel of 24-month-aged parmesan, unveiling layers of nutty, cheesy decadence

Hand-rolled pasta tubes brim with fresh ricotta and spinach, oven-baked in bechamel sauce, parmesan cheese, accompanied by tomato sauce for a homey, creamy revelation

Embrace the elegance of short artisanal pasta mingling with fresh shrimps in a silky pistachio cream sauce, where nutty richness meets the sea’s subtle sweetness in a dish full of surprises

Dive into the depths of the sea with our house-made black linguine, artfully sautéed with Manila clams, tender Mussels, juicy shrimp, calamari and cherry tomatoes in a white wine sauce that whispers o

Delight in pillowy house-made potato gnocchi crowned with pesto D.O.P, sprinkled with pine nuts, offering a fresh herbaceous journey through basil fields of our Liguria

Delight in Nonna’s recipe: house-made ravioli filled w/ sweet pumpkin, crunchy amaretti, and zingy Italian mustard in a soft cream of butter, sage and parmesan - a warm embrace

Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced

Savor petite house-made “ravioli” parcels filled with braised beef, enveloped in a velvety creamy cheese fondue laced with the aroma of truffle sauce, a hidden gem from Piedmont’s culinary treasure

Dive into the ocean with fresh clams sautéed alongside our fresh pasta seasoned in a fragrant garlic wine sauce that teases with briny freshness and subtle herbal whispers

Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced

Get to know the traditions of Rome in our house-made spaghetti, simmered in a testy tomato sauce with crispy guanciale (cured pork jowl) and sharp Pecorino, delivering a symphony of smoky tangy notes

Discover our house-made ravioli, filled with mushrooms and ricotta, elegantly paired combined in a butter and sage cream sautéed mushrooms, an umami delight

Whole baked Branzino with cherry tomatoes, olives capers, basil, and grilled vegetables, sun-drenched essence

Breaded fried veal cutles with arugula salad and lemon-crispy, Milanese comfort

Pan-seared chicken in lime-sage-white wine sauce with Baked potatoes-citrus adventure

Oven-roasted salmon with wine, spices, served with spicy broccoli, oceanic heat balance

A beloved classic from Pane e Vino, this handmade tiramisu is crafted the traditional way—delicate layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a dusting of cocoa. Li

A silky vanilla panna cotta, delicately set to a melt-in-your-mouth texture, served with a vibrant berry coulis that adds the perfect balance of sweetness and tang. Elegant, refreshing, and beautifull

Crispy golden shells filled with luscious ricotta cream, delicately sweet and lightly scented with vanilla, then finished with hints of citrus zest or chocolate chips. Classic Sicilian cannoli—crunchy

A classic crème brûlée with a silky vanilla custard base, topped with a perfectly caramelized sugar crust that cracks with every spoonful—rich, smooth, and elegantly indulgent

Chocolate salami is a fun, no-bake Italian dessert that looks like a real salami but tastes like pure indulgence. Made with crushed cookies, cocoa, butter, and eggs, it’s rolled into a log and sliced

A rich and velvety pistachio cream, layered with an intense pistachio pesto that deepens its nutty flavor, and finished with a soft cloud of fresh whipped cream on top. Smooth, indulgent, and a true d

“Complex, intense, delicate w/ floral and fruity notes.”

“Floral and fruity aroma, fresh, light and lively taste.”

“Fresh and festive with crisp bubbles, bright fruit notes, and balanced sweetness.”

“Complex, intense, delicate w/ floral and fruity notes.”

“Aromas of ripe apples paired with acacia flowers and vanilla. dry”

“Taste is structured, intense, fruity, crisp refreshing and light”

“The nose is wonderfully floral with notes of herbes & citrus blossom, dry”

“Rich and full-bodied wine, flavors of dark fruit and spices”

“The nose is wonderfully floral w/ notes of herbes & citrus blossom, dry.”

“Spicy forest fruit flavors, savory notes, medium-bodied.”

“Aromas of underbrush, vanilla and black-skinned berry, dry, light, medium-bodied.”

“Delicate fruity aroma reminiscent of the iris and violet, full-bodied.”

“Notes of fresh red fruits such as strawberry & raspberry, fresh, balanced and elegant."

“Fresh and festive with crisp bubbles, bright fruit notes, and balanced sweetness.”

"Complex, intense, delicate with floral and fruity notes with a pleasant hint of sage, sweet wine."

“Made from a mix of the Glera (Prosecco) and Pinot Nero grapes, dry.”

“Made from a mix of the Glera (Prosecco) and Pinot Nero grapes, dry.”

“Fresh and lively rich in pleasant fruity & floral aromas, strong acidity”

“Aromas of ripe orange zest, citrus blossom and saline, well-balanced, elegant experience, the finish unfolds notes of peach and almonds, 97pts Luca Maroni Yearbook " The Best Italian Wine.”

“Aromas of tropical fruit and beeswax, soft, simple and elegant.”

“Notes of apples & lemons, juicy & lightly, medium body.”

“Fresh, stone fruit with a citrus backbone, touch of oak, dry, light bodied.”

“Elegant, a variety of aromas of ripe apples paired with acacia flowers & vanilla, dry”

“Fresh and elegant wine with crisp acidity.”

“Medium-bodied, dry and crisp with citrus and grapefruit notes on the nose and palate”

“Full-bodied with notes of clove, rose, and lychee on the nose and fruity scents on the palate. It has a straw to golden yellow color and a spicy, fruity profile”

“Intense and fragrant aroma, dry red sparkling wine.”

“Dark, dense ruby color, beautiful aromas of licorice, blackberriers and blueberries, medium-bodied supple texture, delicious wine with considerable character."

" The nose os vinous, notes of sour cherry, and fresh red flowers sensations. On the palate is full-bodied and dry with a long finish"

“Notes of violet, tart red cherry, plum, and a hint of fig, medium-bodied.”

“Dry, Intense aroma of plums, cherries and vanilla, medium bodied.”

“Pleasantly dry with a hint of licorice, soft tannins.”

“Smooth and savory, aromas and flavors of ripe blackberry, raspberry jam, dried mint and ground black pepper, dry, medium-bodied.”

“Made with Sangiovese and Alicante grapes, this wine has red-berry, exotic spice and underbrush aromas, medium-bodied.”

“Dry, medium-bodied, w/ hints of cherry, leather, chocolate, rich in tannins.”

“Full of aroma, blackberries, cedar, ripe fruit. Excellent acidity with smooth tannins, full bodied.”

“Aromas of flowers and red fruits and fresh woods, dry and tannic.”

“Aromas of smoke, caramel, plum, sage, vanilla and earthy notes. On the palate it’s full-bodied, with fine tannins and concentrated dark fruit, finishing velvety and persistent.”

“Vibrant red and dark fruit aromas with notes of blackberry and black cherry, on the palate it’s rich and expressive, with juicy fruit, smooth tannins and a persistent finish, med-bodied.”

“Elegant and vibrant, with delicate aromas of raspberry and cherry. Light-bodied, and silky on the palate”

“This is a fragrant, dark Aglianico aged in French oak barrels. Deep ruby color, with explosive aromas of blackberries, blueberries, plums, earth and savory herbs, full bodied”

“A wine with depth, finishing with flavors of red cherry, medium-bodied and structured with a succulent mid palate”

“This great wine has a romas of Blackberries, violet, cassis and mulberry, with supple tannins, balance acidity and smooth finish, full-bodied.”

“Hints of oak, chocolate and vanilla, medium-bodied.”

“Tones of spice, tar, sweet tobacco & cedarwood, light-bodied.”

“Medium-bodied, dry but smooth, tobacco, slight Leather & dark chocolate, medium plus tannins.”

“Strong red color with garnet reflections, intense, fine, fruity bouquet with hints of cherry, plum and sour black cherry, warm, supple, balanced and elegant, full-bodied.”

“Aromas of flowers and red fruits, warm, dry and harmonious wine.”

"Soft and powerful brilliant acidy, hint undergrowth, aromatic wood, berries, vanilla and jam, dry and full body ~92–93 pts from critics.”

“Full-bodied Napa Valley wine celebrating the Wagner family’s legacy. Intense aromas of ripe black cherry, blackberry, and cassis, layered with notes of cocoa and vanilla.”

“100% Nebbiolo grapes. It offers an intense garnet-red hue with complex aromas of dried roses, cherry, licorice, tobacco with subtle spice, elegant yet structured, med to full bodied.”

“Expressive nose of ripe red and dark berries, spicy herbs, sandalwood, incense and subtle forest-floor notes, elegant and structured, intense full-bodied.”

“Juicy, savory and balanced, medium-body, powdery tannins.”

“An elegant, complex bouquet of violet, small red fruits, leather and earthy undertones. On the palate it’s structured and harmonious, with persistent but refined tannins, med to full bodied.”

"Note of fresh red fruits such as strawberry and raspberry, fresh, balanced and elegant."

Coca Cola, Coca light, Sprite

Acqua Filette, (IT)