Ll Pastaiolo - Italian Restaurant In Miami Beach Menu & Prices

Toasted bread, tomato, basil and garlic

Homemade Angus beef and veal meatballs, cheese fondue with tomato sauce and basil

Fresh burrata with arugula, cherry tomatoes and black olive crumbs

Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise

Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise

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Out of stock

Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Provolone del Monaco, Pecorino Romano and olives

Homemade Pasta in a creamy white sauce, tapped with burrata and truffle, prepared at the table inside a giant cheese wheel

Homemade ravioli filled with lobster meat in tomato bisque with a whole Maine lobster and shrimp

Homemade pasta with fresh clams, mussels, squid, octopus and whole Maine lobster in marinara sauce

Homemade pasta in an original sauce of egg yolks and Romano cheese sauce with crispy guanciale, fresh burrata and shaved Italian truffle

16 Oz. Prime Cowboy steak cooked to your preferred temperature with a side of homemade pasta in our unique "Cacio e Pepe" sauce and arugula salad, served with demi-glace on the side

Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 "carabineros" shrimp, asparagus and roasted potatoes

16 Oz. Prime Cowboy steak cooked to your preferred temperature. Whole grilled Maine lobster in lemon butter, tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side

Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano

Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, pesto sauce, organic olive oil and balsamic vinegar

San Marzano tomato sauce, mozzarella and basil

Fresh burrata, fresh truffle and capicollo

Mozzarella, Italian Mortadella and pistacchio pesto

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple

San Marzano tomato sauce, mozzarella, basil and salami

Pasta with Pecorino Romano and black pepper sauce, fresh truffle

Pasta with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue

Homemade ravioli filled with salmon, arugula, ricotta cheese, creamy sauce and Pecorino Romano

Pasta in a creamy vodka sauce

Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano wheel, topped with a burrata and fresh truffle

Italian risotto with wild mushrooms

Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil

Pasta with clams and a touch of yellow tomato

Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue

Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top

Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce

Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce

Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots

Fresh whole seabass baked with cherry tomatoes, black olives, capers and baby zucchini

Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables

Delicious flourless cake served with Nutella and Vanilla Ice cream

Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free