Limoncello Miami Beach Menu

Sauteed mussels in white wine sauce, with lemon, black pepper and cherry tomatoes

Lightly fried calamari and shrimp with a touch salt and black pepper, served with spicy mayo and fresh lemon

Grilled Mediterranean octopus tentacle served with roasted potatoes and house made black olive puree

Homemade Angus beef meatballs, slow cooked in tomato San Marzano sauce with basil and parmesan cheese

Fried organic eggplant served with tomato sauce, Parmesan, basil and fresh Mozzarella

Fresh burrata Pugliese served on a bed of arugula salad, mix of organic cherry tomatoes, basil, oregano and extra virgin olive oil

Golden fried zucchini flower filled with buffalo ricotta cheese and mozzarella served on a bed of San Marzano tomato sauce

De Cecco linguine with 1/2 lb Maine lobster, prawns, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce

De Cecco linguine, mussels, clams, shrimp, calamari, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce

Homemade cavatelli served with authentic Bolognese sauce and Parmesan cheese

Homemade fresh pappardelle served with a mix of mushrooms and their cream with a touch of white truffle oil

De Cecco spaghetti tossed in a traditional cacio e pepe sauce made of Pecorino Romano and crushed black pepper

Homemade ravioli filled with lobster and ricotta cheese served with pink sauce

Homemade gnocchi, gorgonzola, pecorino, taleggio e parmigiano sauce with walnuts and figs

Classic Italian lasagna al ragu, ground beef, Parmesan, basil, mozzarella, besciamella

Marinated fried chicken served with arugula, cherry tomato & shaved Parmesan cheese

Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a side of spaghetti & red sauce

Fresh branzino filet, grilled, served with mixed vegetables

Sliced Prime Ribeye served with fresh cherry tomatoes, arugula salad, Parmesan shavings & a touch of balsamic glaze of Modena

Fresh catch of the day cooked in a crust of sea salt served with grilled seasonal vegetables

12 oz. prime ribeye grilled and served with a side of pappardelle funghi and tartufo and tossed in a 24 month aged Parmesan cheese wheel

Fresh catch of the day seasoned and baked in a crust of salt, herbs and flour table side presentation

Organic romaine lettuce topped with Parmesan shavings, croutons and creamy Caesar dressing

Organic arugula salad topped with gorgonzola cheese, walnuts, fresh pear and a touch of balsamic glaze

Tomato sauce, fior di latte, extra virgin olive oil

Tomato sauce, mozzarella, spicy salami, a touch of red pepper

Tomato sauce, fior di latte, parmigiana di melanzane

Mozzarella, fior di latte, funghi and tartufo

Bourbon, syrup, Angostura Bitters, orange peel

Gin, Campari, vermouth rosso, orange peel

Aperol, Prosecco, splash of soda

Tequila, strawberry puree, Prosecco, lime juice

Vodka, Limoncello, Triple Sec, simple syrup, lemon juice

Rum, mint, sugar, lime juice, Limoncello, soda

Tequila, Grand Marnier, lime juice, orange juice

Limoncello, Prosecco, club soda

Vodka, lime juice, simple syrup, elderflower, blackberry

Vodka, Kahlua, simple syrup, espresso, Baileys

Vodka, passion fruit, Prosecco, lime juice