Leonardo Miami Miami Beach Menu

Yellowfin tuna, Ambika mango, sesame soy

Angus beef, arugula, 36-month aged Parmigiano Reggiano

Leoni's burrata, gaspacho, basil crema

Egg crumble, chives, crème fraîche, blinis

Apple & black pepper mignonette

Angus beef, three-tomato sauce, Pecorino Romano

Heirloom tomatoes, mozzarella di bufala, provolone, basil crema

Mediterranean octopus, Yukon potato air, cherry tomato confit

Mixed greens, cherry tomatoes, Alto Adige apples, black pepper vinaigrette

Mozzarella di bufala, heirloom tomatoes, basil, extra virgin olive oil

Sicilian anchovies, focaccia croutons

Parmesan fonduta, black truffle

Three-tomato sauce, extra virgin olive oil

Manila clams, white wine, parsley

1/2 Maine lobster, Calabrian chili, basil

8-hour braised Barolo short rib

Whole Mediterranean branzino, lemon, herbs

16 oz USDA Prime New York steak

8 oz prime filet, red wine reduction, roasted potatoes

Free-range chicken scalopina, lemon sauce, rosemary

Faroe Islands salmon, Sicilian capers, Taggiasca olives

Idaho potatoes, sea salt

Lemon, extra virgin olive oil

Butter, thyme

Rosemary, garlic, black pepper

Braised tomatoes, eggplant

Thinly sliced raw beef, 48-month aged Grana Padano flakes, arugula, confit cherry tomatoes, red wine reduction

Soft bao bun filled with Genovese-style slow-braised beef, Grana Padano fondue

Layered eggplant, tomato sauce, melted cheese, basil cream

Creamy burrata, fresh cherry tomatoes, basil, optional shaved truffle

Scampi, red prawns, oysters, caviar

Fresh red prawns, citrus dressing

Lobster meat, light dressing, toasted bread

Slow-cooked onion and braised beef sauce

Butter, 48-month aged Parmesan, black truffle

Four tomato blend, fresh basil

Zucchini, cheese, light creamy sauce

Egg yolk, Pecorino Romano, guanciale, black pepper, optional truffle

Mixed seafood, tomato, garlic, herbs

Clams, white wine, garlic, olive oil

Stuffed pasta, lobster filling, delicate sauce

Creamy risotto, scampi, Sorrento lemon

Layered pasta, meat ragù, béchamel

Classic Italian meatballs, slow-cooked tomato sauce

Char-grilled steak, fresh asparagus

Tender beef fillet, rich truffle sauce

Lightly breaded chicken, citrus notes

Breaded veal cutlet, golden fried

Whole sea bass baked in salt crust

Tender octopus, mashed potatoes, rosemary oil

Seared salmon, gin-infused curly endive

Fresh lobster, simply grilled

Crispy fries, truffle seasoning

Sautéed eggplant, tomato, herbs

Butter, lightly seasoned

Creamy potatoes, optional truffle

Fresh vegetables, olive oil dressing

Espresso-soaked ladyfingers, mascarpone cream

Flourless chocolate cake, rich and dense

Creamy vanilla custard, berry sauce

Light meringue layers, vanilla cream

Warm chocolate cake, molten center, vanilla ice cream

Light lemon cream dessert, citrus finish

Hibiscus-infused vodka, ginger, elderflower essence

Gin, Campari, Antica Vermouth, tomato-peach solution

Strawberry-infused Aperol, elderflower liqueur, topped with Bennati Prosecco

Reposado tequila, passionfruit liqueur, chili, cinnamon agave

Earl Grey infused gin, lemon, lavender

Blanco tequila, peach bergamot, grapefruit

Vodka, lemon, cardamom-vanilla, sparkling wine

Rye whiskey, amaro, sweet vermouth, bitters

Pancetta-washed bourbon, tomato shrub, black pepper

Aged rum, pineapple, lime, orgeat, ginger falernum

Vodka, Licor 43, coffee liqueur, cold brew

Cucumber-mint vodka, lime, elderflower, prosecco

Parmesan-truffle infused vodka, dry vermouth, fino sherry

Hibiscus, lime, ginger

Blood orange, lime, tarragon

Strawberry, citrus, soda