Issabella's Miami Beach Menu

Creamy hummus, tahini & chickpeas (df, vg, pb, gf)

Smoky Roasted Pepper & Walnut (df, vg, pb)

Greek yogurt, fresh dill & cucumber (vg, gf)

Spicy whipped feta, chili oil drizzle (vg, gf)

Select three of your favorites, served with Laffa

Choose any three house-made dips, served with Laffa (VG)

Creamy hummus, tahini & chickpeas (DF, VG, PB, GF)

Smoky roasted pepper & walnuts (DF, VG, PB)

Greek yogurt, fresh dill & cucumber (VG, GF)

Spicy whipped feta with a chili oil drizzle (VG, GF)

Sizzling garlic & chilli shrimp with grilled sourdough (df)

Mediterranean spiced lamb meatballs, tzatziki & dill oil

Crispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz (df)

Char-grilled Spanish octopus with romesco & nduja aioli, crispy potatoes & calabrian chilli oil (df)

Pan seared Dijon crab cakes, Meyer lemon-saffron aioli, red pepper coulis, herb mix tossed in olive oil

Served with cucumber mignonette (df, gf)

Japanese Hokkaido scallop, pear, micro cilantro, dill oil & lime zest* (df, gf)

Roasted beetroot, crumbled pistachio, garlic, basil aioli & orange zest (pb, df, vg, gf)

Served with crème fraîche & blinis

Served with crème fraîche & blinis

Charred grapes & arugula, extra virgin olive oil, grilled sourdough (vg)

Served with house laffa bread & tomate (df)

Prosciutto di Parma served with melon, lightly dressed with extra virgin olive oil & balsamic reduction

Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)

Endive, pear, walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)

Truffle aioli, artichoke, sheeps milk manchego & capers (gf)

Thick-cut swordfish, grilled with a parmesan oregano crust, served over limone conservato, capers, Italian heart artichokes & truffle aioli

Fresh mussels simmered in a fragrant garlic sherry broth with sweet onion, served with grilled sourdough

Mediterranean branzino fillet pan seared, finished with sauce vierge, cherry tomatoes & fresh lemon

Served with fresh jumbo paccheri pasta & cherry tomatoes (df)

Available Friday - Sunday Panfried on the bone, with a lemon caper butter sauce Straight from the Strait of Dover — served within 24 hours of being caught

Shaved fennel, arugula, citrus segments, lemon champagne vinaigrette & toasted pistachios (df, gf)

Sumac spiced chicken served with tzatziki & Mediterranean vegetables (gf)

Breaded bone in veal chop, tomato, arugula & basil salad (df)

Whole cauliflower, crispy capers, toasted pine nuts, creamy hummus & garlic aioli (df, pb, vg, gf)

Served with herbed mint chimichurri & russet potatoes (df)

New York Strip & fries, bernaise

Grilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on brioche bun & fries

Calabrian chilli, cream & parmesan (vg)

Crispy garlic & pistachio crumb (df, vg, pbp)

Fresh spaghetti a la chitarra, lump crab, cherry tomatoes, extra virgin olive oil & garlic breadcrumb (df)

Jumbo paccheri pasta, sautéed shrimp, lemon zest & extra virgin olive oil (df)

Parmesan crumble, pancetta, cream & 62.5-degree truffle egg yolk

Lamb meatball linguine, tomato & basil

Rigatoni, Calabrian chili, cream, and parmesan (VG)

Linguine, crispy garlic, and pistachio crumb (DF, VG, PBP)

Linguine, Parmesan crumble, pancetta, cream, truffle egg yolk

Paccheri pasta, shrimp, lemon zest, and EVO (DF)

(Df, vg, pb)

(DF, VG, PB) Crispy potatoes, roasted in duck fat

(VG, GF) Feta cheese, pine nuts, and honey

(DF, VG, PB, GF) Tahini & crispy garlic

(PB, VG, DF, GF) Balsamic agrodolce and thyme

Sizzling garlic & chili shrimp with grilled sourdough (DF)

Mediterranean spiced lamb meatballs, house made tzatziki & dill oil

Served with cucumber mignonette (DF, GF)

Prosciutto di Parma served with melon, lightly dressed with extra virgin olive oil & balsamic reduction (DF, GF)

Burrata, arugula, charred grapes & EVO with toasted sourdough (VG)

Nduja aioli, Romesco, potatoes, Calabrian chili oil (DF)

Crispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz (df) (DF)

Grilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables & hummus served on an open pita

Grilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on a brioche bun & fries

Feta cheese, tomatoes, red onions, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (VG, GF)

Endive, pear, crumbled walnut, arugula, crumbled blue cheese, and Dijon vinaigrette (VG. GF)

Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives and oregano lemon dressing (VG, GF)

Endive, pear, crumbled walnuts, arugula, crumbled blue cheese, and Dijon vinaigrette (VG, GF)

Grilled angus beef burger, aged cheddar cheese, caramelized onions, crispy shallots & Issabella’s aioli, served on brioche bun & fries

Grilled chicken, feta cheese, Kalamata black olive tapenade, Mediterranean vegetables, and hummus served on an open pita

Homemade focaccia, mortadella, burrata, arugula, and truffle aioli

Shaved fennel, arugula, citrus segments, lemon champagne vinaigrette & toasted pistachios (DF, GF)

Sumac spiced chicken served with tzatziki & Mediterranean vegetables (GF)

New York Strip & fries (DF)

Garlic, sherry wine, onion, crusty French baguette

Branzino Fillet, served with sauce Vierge & fresh lemon (DF, GF)

Fresh Rigatoni, Calabrian chili, cream & parmesan (VG)

Fresh Linguine, crispy garlic & pistachio crumb (DF, VG, PBP)

Fresh Linguine, parmesan crumble, pancetta, cream, truffle egg yolk

Grilled organic chicken with cucumber, onion, tomato, olives, hummus, and white rice (DF, GF)

Mediterranean spiced lamb meatballs with cherry tomato, cucumber, arugula, and tzatziki

Grilled salmon with Mediterranean vegetables, sheep's milk feta cheese, muhammara, and white rice

Toasted sourdough, Romesco, spinach, crumbled feta cheese, Calabrian chili oil and cilantro (VG)

Toasted sourdough, soft scrambled eggs, truffle aioli, crushed black pepper and parmesan cheese (VG)

Two poached eggs, Hollandaise*, Italian prosciutto, confit tomato, homemade English muffin, choice of potatoes or side salad

Brioche French toast, whipped sweet ricotta & berry compote (vg)

Sliced avocado, crumbled feta cheese, served on toasted sourdough, olive oil drizzle (vg) Add poached egg (v, vg)

Mixed mushrooms, fresh thyme and garlic with truffle aioli and grated Spanish Manchego. Add truffle egg yolk (VG)

Four Oysters, cucumber mignonette (DF, GF)

Shrimp, roasted garlic, chili, and olive oil served with baguette (DF)

Served with house laffa bread, and tomato (DF)

Select three: Hummus | Muhammara | Tzatziki | Spicy Feta house pita bread • Add Crudités (VG)

Japanese Hokkaido scallop, pear, micro cilantro, dill oil, and lime zest (DF, GF)

Roasted beetroot, crumbled walnut, basil aioli, and orange zest (PB, DF, VG, GF)

Nduja aioli, romesco, potatoes, and Calabrian chili oil (DF)

Crispy fried calamari, shrimp & vegetables, saffron aioli, sherry & lime spritz (df) (DF)

Garlic, sherry wine, onion, and crusty French baguette

Sumac spiced chicken served with tzatziki and Mediterranean vegetables (GF)

Branzino filet, served with sauce Vierge and fresh lemon (DF, GF)

Shaved fennel, arugula, citrus segments, lemon champagne vinaigrette & toasted pistachios (df, gf) (df)

New York Strip, fries & béarnaise (Make it Steak & Eggs) (DF, GF)

Mediterranean spiced lamb meatballs with cherry tomato, cucumber, arugula, and tzatziki

Grilled Bell & Evans organic chicken, cucumber, onion, tomato, red pepper, and red onion mix, olives, Issabella's hummus, and white rice (DF, GF)

Mediterranean spiced Lamb meatballs, cherry tomato, cucumber, arugula, red onion, white rice, and tzatziki

Grilled Faroe Island salmon, Mediterranean vegetable medley, feta cheese, muhammara, tomato and red onion, and white rice