Gaia Miami Miami Beach Menu & Prices

Smoked cod roe, lemon zest, koulouri bread (D)(G)

Smoked aubergine, tahina, sourdough (N)(V)

Greek yogurt, garlic, cucumber, olive oil, dill, pita (D)(V)

Fava beans, lemon juice, and olive oil (D)

Lightly smoked tuna carpaccio, black truffle dressing (G)

Lemon, mandarin and truffle dressing (G)

Tuna tartare, Oscietra caviar, rice and olive crackers

Aioli sauce, dashi, pickled green chili

Yellow chili, coriander, lime, and pear

Gillardeau n.2 Gillardeau n.5

Mountain tomatoes, barrel aged feta and homemade pickled olives (D)(V)

Cauliflower, avocado, goat cheese, caramelized walnuts and citrus dressing (D)(N)(V)

Watermelon, feta, almonds, basil and mint (D)(N)(V)

Black eyed beans, lentils, pickled vegetables, dry figs, hazelnuts and white balsamic dressing (N)(V)

Mint, pistachio, grapes and tyrokafteri (D)(N)(V)

Aged graviera, cecina, sourdough croutons (D)(G)(S)

Barrel aged feta, baked with honey, nuts and filo pastry (D)(G)(N)(V)

Ksinomitzithra, graviera, anthotyros, goat cheese and black truffle (D)(G)(V)

Spinach and feta cheese pie (D)(G)(V)(N)

Tomato sauce, mint, and yogurt (D)(G)(N)

Aubergine, minced beef, potato and bechamel (D)(G)

With fava puree, tomato and parsley relish (A)(D)

Tomato sauce, garlic confit and basil (S)(D)(N) Add feta cheese 10

Sweet peppers and spiced emulsion (G)

Rosemary, harissa, lemon juice, chili and olive oil (S)

Taragon, chili, garlic, butter and asparagus (D)(S)

Linguini with cherry tomato sauce (D)(G)(S)

Kritharaki pasta, calamari, prawns, and clams with tomato sauce (D)(G)(S)

With rice, herbs and eriki cheese (D)(V)

Homemade pasta with cream sauce and Black truffle (D)(G)(V)

Spaghetti with 300g of clams (D)(G)(S)

350g slow cooked in our wood oven served with Basmati rice (D)

Marinated chicken with lemon, oregano and garlic, served with parsley salad

Corn-fed whole chicken 1,3 kg, wine sauce “Mavrodafni" and shaved black truffle

350gr grilled in charcoal oven, served with pita and tzatziki (D)(G)(N)

400g grilled in charcoal oven served with condiments (D)(N)

50oz US Wagyu grilled in charcoal oven with condiments

Tahina and citrus dressing (V)

Homemade fries with oregano (V)

Grilled potatoes, fresh cheese and black truffle (D)(V)

Sumac and garlic butter (D)

Chili, garlic and lemon oil (V)

Cherry tomato sauce and basil (V)

Ginger, garlic and lemon

Fried loukoumades with honey, cinnamon & caramelized walnuts (G)(N)

Peanut butter shortbread, salted caramel ganache & milk chocolate cremeux (D)(E)(G)(N)

With hazelnut crumble & passion fruit (D)(E)(G)(N)

Served with pastry cream (D)(G)(E)

Served with vanilla ice cream (D)(E)(G)

Filo pastry, vanilla cream & pistachio powder (D)(E)(G)(N)

Homemade frozen Greek yogurt with honey, caramelized walnuts & loukoumades (D)(G)(N)

Coconut and semolina sponge cake in syrup, coconut anglaise & coconut ice cream (D)(E)(G)(N)

Fresh blueberries with yogurt ice cream (D)(G)(E)

Cookie with chocolate chips, toasted hazelnut and praline & Tahiti vanilla ice cream (D)(E)(G)(N)

Chocolate Crumble, Dark Chocolate Ganache, Whip Dark Chocolate Ganache Egg, Dairy Gluten, Nuts (Almond) 6 - 8 portions 0.5kg 10 - 12 portions 1kg

Peanut Sponge Cake, Praliné Peanut, Feuillantine, Milk Chocolate Crémeux, Milk Chocolate Ganache Egg, Dairy Gluten, Nuts (Peanut) 6 - 8 portions 0.5kg 10 - 12 portions 1kg

Hazelnut Crumble, Philadelphia Vanilla Cream, Passion Fruit Glaze Egg, Dairy, Gluten, Nuts (Hazelnut) 6 - 8 portions 0.5kg 10 - 12 portions 1kg

Vanilla, Lime Zest Sponge, Fresh Strawberry, Strawberry Compote, Vanilla Cream, Strawberry Glaze Egg, Dairy, Gelatin 6 - 8 portions 0.5kg 10 - 12 portions 1kg

Pistachio Sponge Cake, Pistachio Cream, Raspberry Jam, Vanilla Cream Egg, Dairy, Gelatin, Nuts (Almond and Pistachio) 6 - 8 portions 0.5kg 10 - 12 portions 1kg

Orange Sponge Cake, Orange Syrup Filo Pastry Base Egg, Dairy, Gluten 6 - 8 portions 0.5kg 10 - 12 portions 1kg

Legacy Ketel One Vodka, Lychee, Hibiscus, Rose Water, Citrus, Sparkling Wine

Macallan 12 Years Double Cask, Apricot, Vanilla, Lillet Blanc, Chartreuse, Sparkling Wine

Legacy Patrón Silver Tequila, Basil, Bergamot, Theo Olive Oil, Skinos Mastiha

Grey Goose Vodka, St Germain Elderflower, Caraway, Pickle

Ketel One Vodka, Pink Peppercorn, Blueberry & Pomegranate Otto Vermouth, Bergamot, Pisco

Tanqueray 10 Gin, Vetiver, Peach, Jasmine, Whey

Legacy Bacardi Ocho Rum, Spiced Caramel, Coffee-Infused Martini Rubino Vermouth, Cynar, Amaro Averna

Legacy Casamigos Reposado Tequila, Pistachio, Peach, Coconut, Cinnamon, Orange

Mount Gay Rum, Strawberry, Greek Yoghurt, Plum, Cointreau, Tonka

Bacardi Ocho Rum, Metaxa 12, Honey Liqueur, Honeybush Tea, Vanilla, Tonka, Chocolate

Bulleit Rye, Beeswax, Blackberry, Rosemary, Cranberry

1800 Reposado Tequila, Mezcal Sentir, Greek Mountain Tea, Prickly Pear

Johnnie Walker Whisky, Jasmine, Bergamot, Matcha, Coconut

Singleton 12 Years Malt, Coconut, Pandan, Mango, Aloe Vera

Patrón Reposado Tequila, Lemon Verbena, Roasted Pineapple, Lemongrass, Coconut Water

Tanqueray Gin, Hibiscus, Bergamot, Yuzu, Mandarin, Cherry Soda

Tanqueray 0%, Lychee, Hibiscus, Rose Water, Non-Alcoholic Sparkling Wine

Tanqueray 0%, Pink Peppercorn, Non-Alcoholic Aperitif (Pink), Blueberry, Pomegranate, Bergamot

Jasmine, Bergamot, Matcha, Coconut Water

Pandan, Mango, Aloe Vera, Verjus