Ezio's Miami Beach Menu & Prices

traditional accouterments

with chia seeds, leche de tigre and Asian pear

husk cherries, horseradish and aji dulce

with stracciatella and cultured butter

Denver, Colorado

with lardo, rosemary and whipped buffalo milk ricotta

with wild arugula and Fuyu persimmon

basil, pomodoro and stracciatella

sour cherry agrodolce

macadamia nuts and basil

pastrami spiced

with guanciale, roasted tomatoes and stilton

with chimichurri and lime

white balsamic and Rosso di Milano onion

lemon zest and Parmigiano Reggiano

pecorino romano, Tellicherry pepper

celery leaf and Parmigiano Reggiano

pecorino romano, black pepper, and guanciale

Illegal Mezcal, Amaro Nonino, Forthave Amaro, Italicus, fresh lime juice

Ford’s Gin, Italicus, fresh honeydew, Prosecco, fresh lime juice

Wheatley Vodka, Barolo–hibiscus reduction, lychee juice, egg white

Buffalo Trace, Amaro Averna, pink pineapple, ginger, lemon

Tito’s or Ford’s 20; Ketel One or Bombay Sapphire 24; dirty or dry; blue cheese stuffed olives, twist or pickled onion

Belvedere vodka; a little wet a little dirty; selection of daily garnishes including caviar and a fresh oyster

Basil Hayden’s Dark Rye, Campari, Braulio Amaro, Amontillado sherry, honey foam

Leblon Cachaça, cucumber juice, herb oil, blanc vermouth, absinthe mist

Truman Vodka, peppercorn-infused Ford’s Gin, pepperoncini brine, Calabrian chili tincture, dry vermouth