Miami Beach
estiatorio Milos Miami Beach, Miami Beach

estiatorio Milos Miami Beach Menu

estiatorio Milos Miami Beach · 730 1st St · greek seafood

À La Carte, Lunch. 61 items read from estiatorio Milos' own menu. Menu reviewed September 2026.

estiatorio Milos À La Carte Menu

Miami Beach · 47 items

Raw, Ceviche, Smoked see more ceviche in Miami Beach

  • Oysters

    East/West Coast season's best oysters

  • Sashimi

    Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi

  • Tartare

    Sashimi or Tartare

  • Raw Fish Platter

    Serves two to four people

  • Ceviche

    Greek-style Lavraki Ceviche

  • Smoked Fish

    Tsar Nikolaj Cut Balik Style Smoked Salmon

  • Caviar

    Acipenser or Imperial

Milos Classics

  • Milos Special

    Serves two to four people

  • The Greek Spreads, Pita, and Crudité

    Serves two to four people

  • Chargrilled Octopus, Santorini Fava
  • Holland Peppers, Aged Balsamic
  • Grilled Mushrooms, Haloumi
  • Greek Salad, Vine-Ripe Heirloom Tomatoes

    Serves two to four people

  • Fried Rhode Island Calamari Gabari
  • Garidaki Saganaki Kasseri Naxos
  • Maryland-Style Crab Cake
  • Grilled Jumbo Prawns
  • Soft Shell Crab

    In season

  • Line-Caught Mediterranean Calamari, Grilled Portuguese
  • Fresh Grilled Sardines

    In season

  • Lobster Salad, Fresh Warm Lobster

    For two people

  • Romaine Salad, House Sauce or Greek Easter Style
  • Grilled Vegetables, Haloumi and Mint Yogurt

    For two people

  • Zucchini Flowers Stuffed with 3 Different Cheeses

    In season

  • Sepia, Fresh Mediterranean Cuttlefish, Black Ink Risotto
  • Divers Fresh Scallops, Sautéed

Fresh Fish - Grilled, Fried, Poached

  • Salt Baked Fish

    Minimum of 4lb.

  • Achnisto

    Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs; serves two to four people

  • Kakavia

    Traditional Island fisherman's soup with Rofos fish, onions, potatoes, olive oil and lemon; serves two to four people

  • Halibut Spetsiota

    Onions and tomatoes

  • Bigeye Tuna

    Scordalia and baby beets

  • Hiddenfjord Salmon

    Piazzi beans

  • Bay of Fundy (NS) Lobster Pasta

    Athenian-style Astakomakaronada

  • Florida Stone Crabs

    In season

Milos Meats

  • Prime Lamb Rack

    Greek style charcoal broiled lamb chops with hand-cut fries; or herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad

  • Brandt Farms Californian Prime Beef Rib Eye 16oz

    Served with hand-cut fries

  • Brandt Farms Californian Prime Beef Côte de Bœuf 36oz

    Served with fingerling potatoes and roasted vegetables

  • Brandt Farms Californian Prime Beef Filet Mignon 8oz

    Served with hand-cut fries

Sides

  • Greek Artisan Olives
  • Santorini Fava
  • Piazzi Beans
  • Slow-Cooked Gigantes
  • Steamed Baby Beets
  • Fingerling Potatoes
  • Mixed Broccoli, Romanesco, Cauliflower
  • Horta Chicoria
  • Grilled Sweet Onions

estiatorio Milos Lunch Menu

12 PM - 3 PM, 3 courses · Miami Beach · 14 items

First

  • Oysters

    East Coast selection

  • Sashimi Platter

    Salmon sashimi and Loup de Mer sashimi

  • Hiddenfjord Salmon Tartare

    Fresno chili, cilantro

  • Greek Salad

    The authentic salad prepared with vine-ripened heirloom tomatoes

  • Octopus

    Sashimi quality Mediterranean octopus, charcoal broiled

Second

  • Dorade Royale

    Santorini capers, olive oil and lemon

  • Hiddenfjord Salmon

    Simply grilled with Santorini piazzi-style beans

  • Lamb Chops

    Prime lamb chops with Greek fried potatoes and tzatziki

  • Grilled Vegetables

    Eggplant, zucchini, fennel, peppers, mint yogurt, and halloumi cheese

  • Bigeye Tuna (additional)

    Sashimi quality with Swiss chard and heirloom beets

  • Astako-Makaronada (additional)

    Deep Sea Bay of Fundy lobster pasta Athenian-style

Dessert see more dessert in Miami Beach

  • Greek Yogurt

    Topped with walnuts and choice of thyme honey or spoon sweets

  • Ice Cream

    Baklava, Vanilla, Pistachio, Lemon Sorbet

  • Seasonal Fruits

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