Casa Mia Trattoria Miami Beach Menu & Prices

Raw tenderloin slices served with arugula, shaved parmesan and white truffle vinaigrette.

Eggplant rolatini filled with ricotta cheese and spinach and topped with melted mozzarella cheese and a touch of tomato sauce.

Delicious bufala mozzarella, basil and ripe tomatoes.

Fresh burrata served over baby rucola and prosciutto in extra virgin olive oil.

Blackened mahi mahi served over romaine and baby arugula with cherry tomato, kalamata olives and fresh diced mozzarella in olive oil lemon vinaigrette.

Babu arugula, shaved parmesan and chopped tomato in lemon truffle oil vinaigrette topped with tender, grilled sliced of ribeye steak.

Caesar salad prepared to order ……, the traditional way with grilled chicken.

Sesame seeds crusted salmon served over mix baby greens, tomato, onions and endive in honey mustard dressing.

Fresh mozzarella, tomato, basil and parma ham sandwich served with salad.

Grilled chicken breast, roasted peppers, onions and melted provolone cheese sandwich served with salad.

Layers of buttered eggplant with parmesan cheese and melted mozzarella cheese over tomato sauce.

Homemade fettuccine prepared with mushrooms, asparagus, diced tomato and shrimp in a olive oil garlic sauce.

Arborio rice is prepared with shrimp, asparagus and diced tomato.

Bologna’s famous legacy, still prepared our grandparents way.

Spaghetti pasta with the timeless slow cooked Bolognese meat sauce.

Penne prepared with creamy pink sauce, fresh mozzarella and chopped spinach.

Homemade crab meat filled ravioli prepared with lobster bisque sauce.

Whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables.

Homemade fettuccine prepared with prosciutto, mushroom and asparagus in a light cream sauce.

Linguine prepared with shrimp, leeks and diced tomato in a brandy lobster bisque sauce.

Capellini prepared with three jumbo shrimp, spinach, roasted peppers and peperoncino in olive oil and garlic sauce.

Bow tie shaped pasta prepared with fresh salmon, onions, artichokes and basil in creamy pink vodka sauce.

Linguine prepared with sundried tomato, spinach and fresh diced mozzarella in olive oil and garlic sauce .

Fresh burrata served with prosciutto and roasted peppers over babu arugula and a touch of balsamic glaze.

Calamari and zucchini fried to perfection, served w. spicy marinara sauce.

Mussels and clams sauté with white wine, tomato sauce, black pepper and parsley.

Raw tenderloin slices served with rucola, shaved parmesan and white truffle vinaigrette.

Fresh bufala mozzarella, basil and ripe tomatoes.

Fresh burrata served over thin sliced tomato in extra virgin olive oil.

Eggplant rolatini filled with ricotta cheese and spinach and topped with melted mozzarella and a touch of tomato sauce.

Meatballs served in a tomato and basil sauce.

Fried mozzarella served with our delicious marinara sauce.

Baby rucola, sliced pear, shaved parmesan cheese and toasted pine nuts in a raspberry vinaigrette dressing.

Baby greens, baby spinach, tomato, endive, and goat cheese in a lemon vinaigrette and balsamic glaze.

Caesar salad prepared to order ……, the traditional way.

Fresh rucola salad served with crumble gorgonzola and caramelized walnuts in olive oil and lemon dressing.

Mixed baby greens and sliced green apple with Parmesan cheese in honey mustard dressing.

Simply amazing, homemade garganelli with shrimp, brandy, leeks and lobster bisque.

A classic, spinach and ricotta ravioli with homemade tomato and basil sauce.

Bologna’s famous legacy, still prepared our grandparents’ way.

Delightful cheese & pear purses with shallots, thyme and white vodka sauce.

Linguine prepared with fresh diced salmon, roasted peppers and spinach in a creamy saffron sauce 27.99

Homemade fettuccine with the timeless slow cooked Bolognese meat sauce.

Al dente spaghetti with fresh tomato, black olives, capers and shrimp.

Lightly spicy fresh clams and linguini in a white wine and garlic sauce.

Whole wheat spaghetti prepared with olive oil garlic and mixed grilled vegetables.

Homemade fettuccine prepared with calamari and shrimp in a light marechiara sauce.

Bow tie pasta prepared with chopped shrimp in a creamy pesto sauce.

Homemade crab meat ravioli prepared with a light creamy lobster sauce.

Grilled rib eye steak served with fresh rucola, tomato and shaved parmesan cheese in a lemon and truffle oil dressing.

Veal scaloppini sautéed with artichokes, roasted peppers and capers in a white wine and lemon sauce.

Veal scaloppini sautéed with mushroom, onions and sun dried tomato in a port wine demy glace sauce.

Chicken breast sautéed with sliced Italian sausages, onions and Portobello in a light tomato sauce.

Chicken breast sautéed with artichokes, roasted peppers in a port wine and demy glace sauce.

Chicken breast sautéed with roasted shallots, mushrooms and basil in a creamy, brandy and demy place sauce.

Fresh filet of snapper, sautéed with sun dried tomato, asparagus and kalamata olives in a white wine and lemon sauce.

Grilled fresh salmon filet served with tartar sauce.

Fresh Atlantic salmon fillet with pistachio crust in an apricot soy sauce.

Fresh Mahi mahi filet frances with roasted peppers, basil and garnished with two jumbo shrimp.

Grilled jumbo shrimp in olive oil garlic sauce.

Delicious Spinach leaves sautéed with a clove of garlic and olive oil.

Homemade roasted peppers marinated with garlic cloves, basil, anchovies and EVOO.

Side portion of pasta with tomato & basil sauce.