Call Me Gaby Miami Beach Menu & Prices

Made fresh daily

Chef selection of assorted Italian cured meats and Parmesan cheese

Cured beef, arugula, artichokes, shaved Parmigiano Reggiano, sun-dried tomatoes

Chef selection of assorted seasonal cheeses with a side of fresh marmalade

4oz, fresh Burrata, Chef selection of assorted fresh organic seasonal fruits or vegetables, micro basil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP

Crispy sourdough topped with burrata semi-sweet tomatoes, prosciutto

Crispy risotto spheres with mozzarella, wild mushrooms, and black truffle

Crispy polenta served on a bed of Cacio e Pepe cream, truffle oil, fresh grated parmesan cheese, chives

Eggplant layers, smoked mozzarella, basil, topped with fresh tomato sauce and grated Parmigiano-Reggiano

Lamb and beef meatballs, grated Parmigiano-Reggiano, whipped ricotta & chives

Baby bell peppers, zucchini, eggplant, yellow squash, olive oil DOP

Mussels with white wine sauce, parsley, shallots, crushed pepper, creme fraiche

Gem lettuce, sliced avocado, shaved cucumber, toasted almonds, corn, edible flowers, olive oil, lemon anchovy vinaigrette

Seasonal tomatoes, red onions, black olives, bell peppers, diced cucumbers, lemon dressing

Endives, caramelized pecans, red Fuji apples, Roquefort cheese, apple cider vinegar dressing, chives

Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble, olive oil DOP

Thin-sliced Asian pears, arugula, Roquefort cheese, semi-dried tomatoes, Caramelized pecans, Dijon mustard, apple cider vinegar dressing

Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, black olives, red & green peppers, shallots, Dijon dressing

Pizza dough topped with foie gras, fig jam, edible flowers, gorgonzola cream, raisins confit

Pizza dough topped with sliced smoked salmon, avocado chunk, cream cheese, lemon zest, lemon juice, and dill

Basil pesto, burrata, arugula, prosciutto di Parma 24 month aged

Mozzarella “fior di latte”, stracciatella, black truffle carpaccio

Fig jam, fresh stracciatella, speck Alto Adige (smoked Prosciutto), fresh rosemary

Stracciatella, mortadella, pesto, pistachio crumbles

Pizza dough served with truffle burrata, assorted Bosco mushrooms, sauteed mixed bell peppers, Prosciutto di Parma, and Shaved Parmesan cheese

Tomato San Marzano DOP. Nduja (spicy salami spread), Stracciatella, basil

Creme fraiche, crispy lardons, red onion, baked potato, Parmesan cheese

Tomato San Marzano DOP, grilled seasonal vegetables

Veal cutlet alla Milanese, wrapped in pizza dough with creamy burrata, arugula, heirloom tomatoes, and balsamic glaze

Tomato San Marzano DOP, mozzarella “fior di latte”, basil, extra virgin olive oil

Mozzarella “fior di latte”, arugula, prosciutto di Parma, shaved Parmesan cheese

Campari tomatoes, fresh garlic, oregano, black olives, anchovies

Tomato San Marzano DOP, Mozzarella “fior di latte”, topped with crispy Calabrese salami

Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots

Homemade egg Pappardelle, Ground Beef, tomatoes, herbs

Homemade Bucatini pasta served with Pecorino Romano cheese, black pepper

Strozzapreti pasta, Pecorino Romano cheese, Black pepper, shaved fried zucchini

Homemade pasta filled with Parmigiano-Reggiano fondue, caramelized pear, sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio

Ask your server for our Ravioli of the day

Gnocchi with basil pesto, shrimps, micro arugula, and pine nuts

Spaghetti with clams, olive oil, garlic, parsley, mild crushed peppers, cherry tomatoes enhanced with a splash of white wine

Tiger shrimp sauteed with garlic and parsley, served over Pappardelle in a lemon butter sauce

Ask your server for our Risotto of the day

Served with crispy potatoes, topped with Peppercorn sauce

Topped with confit shallots served with baby baked potatoes

Served with Arugula and cherry tomatoes

Chicken breast served with a creamy mushroom sauce and baby baked potatoes

Pan-seared salmon with lemon glaze and thyme, served with grilled asparagus lemon olive oil

Mediterranean branzino cooked in parchment paper, cherry tomatoes, black olives, capers, white wine, lemon thyme, and olive oil

Pizzetta with orange marmalade, fresh orange slices, dark chocolate shavings, powdered sugar

Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds

Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet

Finger dough, Nutella, powdered sugar, pistachio crumble

Pizza dough with Nutella, powdered sugar and fresh mint pistachio crumbles

With fresh mixed berries

Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato

Please ask your server for fresh daily selection

Pastry Ball filled with Vanilla Ice Cream decorated with Chocolate Fondue on the top