Bondi Sushi Miami Beach Menu & Prices

A5 wagyu, shoestring fries (2)

Japanese fried chicken accompanied by gochu

Rock shrimp & chili aioli

Japanese fried chicken, yuzu aioli and aonori

Cauliflower & chili mayo

Pickled carrot, celery, cucumber & cilantro

Air fried, 6 pieces. Green tobiko

Air fried, 6 pieces. Dressed lobster, mango & red tobiko

Air fried, 6 pieces. Red tobiko + scallion

Air fried, 6 pieces. Diced tuna, spicy aioli, avocado & jalapeno

Air fried, 6 pieces. Avocado, white truffle oil & sundried tomato (V)

2 tacos in crispy homemade shell. Seared marinated wagyu

2 tacos in crispy homemade shell. With yuzu aioli

2 tacos in crispy homemade shell. Hand chopped tuna, cilantro, and tomato

2 skewers per order. Scallion + sticky soy glaze

2 skewers per order. Glazed wagyu with garlic chips

2 skewers per order. With white miso glaze (V)

2 skewers per order. Scallop with chimichurri sauce

2 skewers per order. With yuzu 7 pepper butter

2 skewers per order. With shiso oil and lime

2 skewers per order. With sesame and miso (V)

Available after 5 PM. With soy, ginger, and gochu

Available after 5 PM. With yuzu ponzu butter

Available after 5 PM. Den miso & hajikami

Available after 5 PM. With scallion, egg and corn

Available after 5 PM. Amazu ponzu + truffle

Available after 5 PM. Grilled 35oz A5 wagyu with roasted garlic and chimichurri

Classic or spicy (V)

Japanese dressing and sesame seeds

Red tobiko and mustard dressing

Japanese dressing and red tobiko

Yuzu mikan, crispy quinoa, and truffle oil

Garlic ponzu sauce and tamago mix

2 pieces per order. W scallions

2 pieces per order. W scallionsko and mustard dressing

2 pieces per order. With lime zest & pink salt

2 pieces per order. With lime

2 pieces per order. Freshwater eel with avocado, eel sauce, and sesame seeds

2 pieces per order. Shop kombu

2 pieces per order. Scallions & tofu sauce

2 pieces per order. Scallion

2 pieces per order. Medium fatty tuna with kizami wasabi and caviar

2 pieces per order. Fatty tuna with truffle salt and shaved black truffle

2 pieces per order. Yuzu kosho

2 pieces per order. Salmon roe and kizami wasabi

2 pieces per order. Cooked crab, spicy mayo, red tobiko, and scallions

2 pieces per order. Seared A5 wagyu with scallions, truffle salt, eel sauce, and sesame seeds

Exclusive to sushi bar. Scallion

Exclusive to sushi bar. Scallion

Exclusive to sushi bar. Seared unagi with avocado, eel sauce & sesame seeds

Exclusive to sushi bar. Salmon roe

Exclusive to sushi bar. Scallop & spicy mayo

Exclusive to sushi bar. Spicy mayo, red tobiko & scallions

Exclusive to sushi bar. Cooked lobster with yuzu & red tobiko

Exclusive to sushi bar. Seared A5 wagyu with eel sauce, scallions, edamame seeds & truffle salt

Exclusive to sushi bar. Spicy tuna with spicy mayo & red tobiko

Exclusive to sushi bar. Marinated eggplant with mango, cucumber & sesame seeds (V)

Exclusive to sushi bar. Avocado and white truffle oil, topped with sundried tomato, cucumber & sesame seeds (V)

Exclusive to sushi bar. Marinated shiitake, mitaki & portabella, topped with sundried tomato & sesame seeds (V)

Shrimp tempura & avocado, topped with seared A5 wagyu, shiso chimichurri & truffle salt

Hamachi, jalapeno, serrano aioli, crispy quinoa

Lobster, cucumber & avocado, topped with king salmon, spicy mayo, eel sauce & truffle oil

King salmon and cucumber, topped with unagi tempura, avocado and eel sauce

Shrimp tempura and avocado, topped with spicy tuna & green yuzu kosho

Squash, carrot, mushroom, onions, truffle avocado & truffle ponzu

Japanese shaved ice

Japanese shaved ice. Contains alcohol

6 pieces per order, can choose 1-2 types

6 pieces per order, can choose 1-2 types

6 pieces per order, can choose 1-2 types

6 pieces per order, can choose 1-2 types

Sub white rice for cauli rice +2

Sub white rice for cauli rice +2

Sub white rice for cauli rice +2

Sub white rice for cauli rice +2

Sub white rice for cauli rice +2

Sub white rice for cauli rice +2

Citrus sake, Cocchi Americano, blue spirulina, yuzu topped with seafoam

Shochu, Midori, cucumber, shiso, lime with brut sparkling wine

Ume plum wine, fresh mint & lime

Sake, Cocchi Americano, honey, thyme and a splash of tonic

Chef's selection of 3 sakes

Glass

Glass

Glass

Citrus sake, Cocchi Americano, blue spirulina, yuzu topped with seafood

Shochu, Midori, cucumber, shiso, lime with brut, sparkling wine

Sake, Cocchi Americano, honey, thyme and a splash of tonic

Suntory Toki whisky, dash of Angostura bitters

Our take on an espresso martini with sake, Cynar, sweet vermouth, coffee and Okinawa sugar

Ume plum wine, fresh mint & lime

8 oz carafe 55 / 25 oz bottle 150. Slightly rich and dry profile, complex umami with a silky texture, hints of dried fruit, lychee and pineapple

8 oz carafe 34 / bottle 92. Fruity aroma with a slightly dry finish, with hints of plum and kiwi

10 oz bottle. Fruity aroma with a slightly dry finish

8 oz carafe 26 / bottle 78. Savoury and light mineral flavor with a bright round finish, hints of salted caramel and kumquat

4 oz glass. Sharp vibrantly fruity flavor with an umami heft

6 oz can. Clean and light on the palate, apple, fresh aromatics + nougat, touch of umami

8 oz carafe. Silky mild nigori with aromas of ripe banana, vanilla and melon

Glass 9 / bottle 34

Glass 11 / bottle 40

Glass 11 / bottle 40

Still / sparkling

Jasmine green tea & milk

Yuzu, lychee, calamansi

Green tea