BeyBey Miami Beach Menu & Prices

Salads see more salad in Miami Beach

• Caesar Salad$15

  sweet gem, recede Nero dressing, cotija cheese, sourdough croutons

• Kale Radicchio$16

  lane green goddess dressing, goat cheese, pumpkin seed, sunflower seed, raisins

• Shirazi Salad$14

  tomatoes, cucumber, onions, soft herbs, lemon vinaigrette

• Fig Salad$17

  pickled figs, watermelon, lollo rossa, grugala, radish, feta cheese, walnut, orange blossom vinaigrette

• Grilled Salad$14

  eggplant, red pepper, green pepper, tomatoes, onions, raita sauce

Add Ons

• Chicken 4oz$9
• Steak 4oz$15
• Salmon 4oz$16
• Grilled Veggies$7

Sides

• Za'atar Fries$7
• Confetti Arroz$7
• Couscous Salad$7
• Cauliflower$7
• Saj Bread$5
• Skewer Beef$15
• Skewer Chicken$9
• Lamb Chops$15
• Hummus$7
• Anchovies$5

Dishes

• 8oz Steak Frites$29

  hanger steak, za'atar fries, Yucatan chimichurri

• Chicken Pibil$27

  red arcade, confetti arroz, soft herb salad, harissa side

• Melipona Salmon$29

  melipona honey glaze, couscous salad, mixed greens, charred lemon

• Grilled Branzino$29

  green adobo, tahini tasted cauliflower, charred lemon

• Lebanese Mixed Grill$55

  beef skewer, two chicken skewers, two lamb chops, grilled onions, grilled tomato, hummus, saj bread

Sauces

• Toum$5

  garlic puree

• Tahini$5

  tahini, za'atar

• Salsa Macha$5

  peanuts, guajillo chili, soy

• Galias Habanero Sauce$5

  lime, olive oil, salt

• Harissa Sauce$5

  red pepper, aleppo, garlic

Desserts see more dessert in Miami Beach

• Ube Soft Serve$9
• Matcha Soft Serve$9

• Agua Chile Crudo$32

  cured snapper, habenero, labne, avocado, totopos

• Kibbe Steak Tartare$24

  crisped bulgur, pine nuts, carne leche de tigre, achiote, za’atar

• Sumac Tomato Salad$17

  heirloom tomato, preserved lemon vinaigrette, marinated feta, fruited molasses, walnuts

• Morita Corn Salad$16

  miso butter grilled corn, pomegranate kernals, feta, chili vinaigrette, leafy greens

• Charred Octopus$36

  Bey_Bey chimichuri, avocado

• Aubergine Croqueta$18

  cotija, cherry tomato, yogurt sauce

• Za'atar Karage$24

  tomatillo, pickeled anaheim chile, burnt pineapple, charred onion, avocado, sour orange

• Zhug Salmon$38

  Faroe Island salmon, zhug, cauliflower puree, fried plantain, burnt lemon

• Minute Skirt Steak (10 oz)$62

  served with Tiger’s rosemary and garlic honey butter

• 24 Hour Lamb Shank$59

  fenugreek and red pepper marinade, pistacho, hazelnut, almonds, pomegranate, demi-glace

• Day Boat Snapper$73

  local caught filet, labne, pita bread purée, black and roasted garlic vinaigrette, charred onion

• Hungover Chicken$49

  8 hour pollo colgado, 48 hour pilsner marinade, almond queso fresco, Mayan harissa sauce

• Short Rib$77

  chile pasilla, fresh seasonal herbs, tortillas

• Charcoal Sweet Potato$16

  camote, salsa macha, labne, yam reduction

• Confetti Arroz$17

  basmati rice, raisins, saffron, pistachio, pomegranate, coriander, Middle Eastern spices

• Recado Negro Cauliflower$16

  burnt chiles, labne, pine nut milk, mynt, chloraphyll

• Tahini Grilled Eggplant$16

  preserved lemon labne, miso butter, parsley roasted garlic vinaigrette

Sauces

• Tiger Sauce$6

  Butter, Garlic, Rosemary, Honey

• Salsa Macha$5

  Peanuts, Guajillo Chili, Soy

• Galias Habanero Sauce$4

  Lime, Olive oil, Salt

• Adobo Sauce$4

  Dried chilis, garlic, onion

• Harissa Sauce$4

  Red pepper, Aleppo, garlic

• Zhug Sauce$5

  Cilantro, cumin, chilis

• Heritage Gimlet$17

  Bey_Bey’s take on the Gimlet. Fresh citrus, aromatic, and bright

• Lebanese Sour$17

  A touch of sour yuzu that’s met with anise - what any Lebanese drinker would have on a hot summer night

• Forbidden Fruit$19

  A frozen, sour apple elixir bursting with crisp orchid flavor and a bright, mouth-watering finish

• Shakira Shakira$17

  A velvety and spicy cocktail mingles rich honeyed flavors with a teasing heat

• Beiruti Paloma$17

  Seductively tart grapefruit, with some pep in it’s step

• The Peralta Old Fashioned$18

  Silky-smooth plus smoky mezcal

• Riviera Rum$17

  The best (non-frozen) Daiquiri you’ve ever tasted

• Lebanese Negroni$18

  Confident, classic, and spirit-forward

• Date Night Espresso$17

  A café martini and a good time

Zero Proof

• Secret Garden$14

  Sometimes you just want a gin and tonic, even when you’re not drinking

• Velvet Fizz$14

  Zero-proof tequila cocktail inspired by Lebanese Flavors

• Garibaldi$14

  The Paloma you want with none of the booze

Wines see more wine in Miami Beach

• Bisol ‘Jeio’ Valdobbiadene Prosecco Superiore DOCG14/56

  Bright acidity, creamy texture, notes of green apple

• Jean Claude Mas Rose Brut ‘Le Berceau’ NV12/48

  Fine bubbles, aroma of red berries and blood orange

• Hill Family Estates ‘Carly’s Cuvee’ Chardonnay, CA, USA12/48

  Fresh aroma of pear, golden apple, with unexpected intensity

• Chateau Grand-Jean Bordeaux Blanc, Bordeaux, FR13/52

  Honey and pink grapefruit steal the show

• Domaine Michel Redde Pouilly Fume ‘La Moynerie’, Loire, FR19/76

  100% Sauvignon Blanc. Notes of citrus and toasted brioche

• O’Leary Walker Watervale Riesling, Claire Valley, AUS15/60

  The nose is citrus and flowers. The palate is round and balanced

• Domaine Le Bouchet Vouvray Chenin Blanc Sec, Loire, FR15/60

  Dry Vouvray with a slightly woody nose. Notes of acacia and citrus

• Podere L’Infinito Verdicchio dei Castello di Jesi, ‘Ca di Cerere’, IT16/64

  Aromatic, savory, and fresh

• Hermann Moser Gruner Veltliner Kremstal, AUT15/60

  Stone fruits and apples. Everything Grüner is supposed to be

• Jacopo Biondi-Santi Castello Di Montepo ‘JeT’ Rosè, Tuscany, IT15/60

  Wild raspberry and citrus fruits explode from the glass

• Domaine de Petit Perou Morgon, Beaujolais, FR19/76

  Cru Beaujolais. Complex vanilla notes and velvety tannins

• Castello Di Meleto, Chianti Classico, Chianti, IT15/60

  Sleek but explosive flavor. Blackberry, black cherry, and pomegranate

• Brick & Mortar ‘Delta’ Cabernet Sauvignon, California, USA11/44

  Naturally made, vegan, with huge notes of blackberry and plum

• J. Denuziere, Crozes-Hermitage, Rhône Valley, FR19/76

  Fruity & playful w/ notes of ripe dark cherries & cracked black pepper

• Celler Ardevol ‘Anjoli’, Priorat, SP19/76

  Medium-to-full body with notes of dark fruits, spice, and licorice

• Penetra de Castelao Vinho Tinto, Lisboa, PT17/68

  Ripe, bright, and approachable. Notes of red fruits and tobacco