Bettant Bakery & Café Miami Beach Menu

wheat flour, water, salt, fresh yeast, fermented dough A French baguette with a thin crust and light crumb is a classic of French baking. Crispy and golden brown crust, while the interior is airy, sof

wheat flour, rye flour, whole wheat flour, water, levain, salt Deep golden crust and rich flavor profile, allowing caramelization of the natural sugars, while the even crumb is a result of long fermen

wheat flour, water, fresh yeast, salt, olive oil, sea salt topping Soft, rich olive oil flavor and high hydration. The dimpled appearance allows the olive oil and any toppings to settle into the dough

wheat flour, butter, water, eggs, milk, sugar, salt, fresh yeast, fermented dough Brioche is a luxurious French bread known for its high butter content, tender crumb and slightly sweet, rich flavor

wheat flour, water, canola oil, eggs, sugar, salt, fresh yeast Soft, slightly sweet flavor, golden crust

French imported wheat flour, water, milk, sugar, salt, butter, fresh yeast, fermented dough French classic, celebrated for their flaky, buttery layers and golden brown exterior

(strawberry, apple, guava & cheese, cheese)

(hazelnut, dulce de leche, blueberry cream cheese)

(apricot, cheese, strawberry, apple, blueberry, guava & cheese)

(apricot, cheese, strawberry, apple, guava & cheese)

French imported wheat flour, water, milk, sugar, salt, butter, fresh yeast, fermented dough Various changing sweet buns

wheat flour, water, sugar, salt, butter Light, flaky dough made by layering butter between sheets of dough It’s a versatile pastry used in both sweet and savory applications

(spinach parmesan, chicken, beef)

(ham & cheese, spinach parmesan, mushroom & swiss cheese)