Umami Restaurant and Sushi Bar Indian Harbour Beach Melbourne Menu & Prices

Chef's selection of 10 different varieties on top of sushi rice served w/ wasabi underneath topping

Chef's selection of 7 varieties - 14 pieces

5 piece nigiri, 8 piece sashimi and choice of tekka, spicy tuna/salmon, or california

Chef's choice cubed assorted fish, pickled Japanese vegetables, and furikake on a bed of sushi rice

broiled fresh water eel and sweet soy glaze served on a bed of steamed rice

avocado, cucumber, kanpyo, yamagobo, asparagus, and takuwan

avocado, tempura asparagus, and baked spicy mayonnaise mushroom topping

tempura zucchini, tempura onion, cream cheese, topped with tempura eggplant, eel sauce, scallions

Bluefin toro, scallions *wasabi inside*

tuna and *wasabi inside*

chopped yellowtail, scallions and *wasabi inside*

blue crab surimi salad, avocado, cucumber

salmon, cream cheese, scallions, cucumber

spicy marinated tuna, cucumber, scallions, spicy mayo and tempura flakes

salmon, avocado, scallions, spicy mayo and tempura flakes

whole prime fried soft shell crab, scallions, asparagus, japanese mayo, masago, avocado, and cucumber

tempura fried shrimp, cucumber, masago, avocado, and Japanese mayo

salmon skin, cucumber, scallions, yamagobo, and topped with shaved bonito and eel sauce

broiled eel, cream cheese, avocado, scallions, eel sauce, and tempura flakes

tuna, avocado, asparagus, scallions, cream cheese, deep fried, spicy mayo, eel sauce

salmon, cream cheese, scallions, asparagus, and eel sauce, tempura fried

blue crab surimi salad, avocado, cucumber, tuna, salmon, yellowtail, albacore, and escolar

krab, tamago, kanpyo, oshinko, cucumber, asparagus, and avocado

spicy tuna on top of crispy fried sushi rice, serrano, scallions, spicy mayo, eel sauce

lobster salad, masago, avocado, seared rare beef, serrano, truffle salt, and wasabi aioli

grilled shrimp, serrano, tempura asparagus, cucumber, avocado, blue crab surimi salad, Maldon salt, pico de gallo, and micro cilantro

tuna, salmon, escolar, avocado, wrapped in cucumber, and ponzu

shrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, eel sauce

spicy marinated tuna, cucumber, sliced tuna on top, serrano, scallions, spicy mayo

blue crab surimi salad, cucumber, avocado, baked scallop surimi mix, and eel sauce, scallions, tobiko

spicy blue crab surimi salad, avocado, asparagus, topped with blackened salmon, lemon dill aioli, tobiko

tuna, salmon, yellowtail, avocado, sliced lemon, puffed rice ball, cilantro, and yuzu tobiko

yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce, and yellowtail on top

tempura fish, cream cheese, scallions, avocado, cucumber, topped with baked scallop surimi mix, eel sauce

seared sirloin, asparagus, avocado, scallions, fried onions, and Alabama white BBQ sauce

5 oz whole fried lobster tail, cream cheese, scallions, masago, asparagus, tuna, salmon, tobiko and eel sauce

tempura asparagus, avocado, topped with raw Japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest

rice paper, spring mix, tuna, salmon, escolar, avocado, cucumber, and spicy ginger sauce

coconut shrimp, mango, cream cheese, topped with tuna, blue crab surimi salad, and eel sauce

tuna, cream cheese, crab surimi salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa, micro cilantro

macadamia crusted 5 oz lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli, eel sauce, microgreens, macadamia nuts

spicy tuna, cream cheese, cucumber, scallions, topped with avocado, steamed shrimp, spicy mayo, eel sauce, fried sweet potato curls

spicy poke style tuna tossed with a variety of oils and spices, avocado, masago, red onions and scallions * add seaweed salad

choice of tuna, yellowtail or salmon, puffed rice ball, avocado, wasabi-tosa soy, raw quail egg, and tobiko *Bluefin Toro

choice of tuna, salmon, or yellowtail, wasabi vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheese, and microgreens

thinly sliced seared rare tuna served with ponzu sauce, scallions, momiji oroshi

white fish, conch, octopus, and shrimp, peppers, rocoto, onion, tomato, avocado,

thinly sliced Japanese Wagyu grade A-5 strip steak served with vegetables and cooked table-side on a hot stone.

soybean pod, spicy garlic or sea salt

Ginger/garlic soy marinated bone in short-ribs

tempura fried shrimp and assorted vegetables

tempura fried rock shrimp, lime zest, chili thread, micro mix, sered w/ tobanjang aioli

deep fried soft tofu, savory dashi-soy, skipjack flakes, scallions, enoki mushrooms

deep fried calamari, Chinese 5-spice, feta cheese, Thai basil, sweet-chili sauce

vegetables spring rolls

pork and vegetable dumplings ( pan-fried, steamed, or deep-fried)

bay scallops, surimi, masago, mayo, and spicy sauce, scallions

a variety of fresh Japanese mushrooms sauteed with soy, sake, and finished with a white truffle oil

dashi, tofu, wakame, scallions

dashi, scallions, enoki, tempura flakes

shrimp, mussels, fish, squid, tofu, enoki, scallions, wakame

mixed greens with house ginger dressing

marinated wakame seaweed and sesame seeds

mixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su-miso dressing

Served with soup, salad, (Kani)Cali roll, gyoza, white rice

thinly sliced soy, garlic/ginger soy marinated beef, sauteed onions and mushrooms

Ginger/garlic soy marinated bone in short-ribs, sauteed onions and mushrooms

panko fried chicken or pork

5 piece nigiri and 1 tuna roll

6 piece sashimi and 1 tuna roll

any two traditional rolls $14 and below, served with soup and salad

served with soup or salad and bowl of white rice

broiled yuzu-miso marinated Chilean sea bass, Japanese mushrooms, and baby bok choy

6 pieces shrimp and 5 assorted vegetables

thinly sliced steak marinated in a sweet ginger/garlic soy served on a bed of sauteed onions and mushrooms

10 oz. choice center cut New York strip, sauteed Japanese mushrooms, mixed vegetables, soy jus

served with sauteed vegetables

served with sauteed vegetables and roasted garlic aioli

Japanese panko fried chicken or pork cutlet, Japanese slaw

tempura shrimp and vegetables, fish cake, fried tofu, wakame, enoki, scallions

sauteed noodles in a savory/tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, donori, beni-shoga

red bean / green tea

red bean / green tea

served with white rice and mixed vegetables