Taste of India Melbourne Menu & Prices

Chicken cooked in tomato and cashew cream sauce with onions and bell peppers.

Authentic and traditional South Indian style deviled chicken cooked with black pepper and roasted coconut.

Chicken cooked in a curried mango mint sauce with fresh ginger & cilantro.

Chicken simmered in a fragrant combination of Indian spiced mild gravy.

Chicken cooked in a mild creamy cashew-almond sauce.

A subtle curry with potatoes in mild spiced coconut gravy.

Chicken cooked in a hot coconut curry, south indian style, tempered with mustard seeds, whole red chilly, curry leaves and ginger.

Chicken cooked in an extra spicy Anglo-Indian sauce, made with hot peppers and the chef's special blend of spices.

Chicken tossed in a delicate spicy creamy spinach sauce.

Chicken brest brolied in a Tandoor Clay Ove and gently cooked in a creamy tomato sauce with Indian spices

Chicken simmered in a hot & sour traditional Goan sauce, with red chilly sauce and potatoes.

A traditional Goan delicacy, chicken cooked with coconut milk and a special blend of roasted spices, dried red chillies and poppy seeds.

Lightly curried chicken cooked with yogurt, cilantro & black cardamom.

Four fresh boiled eggs in a basic curry sauce of your choice.

Chicken cooked with freshly ground spices. With onion, tomato and garnished with diced onions and bell peppers.

Slow cooked chicken in creamy sauce with fresh fenugreek leaves.

Chicken cooked in a spicy mango Anglo-Indian sauce, made with hot habanero peppers, fresh sweet mango and the chef's special blend of spices.

Chickpeas cooked with spinach, onion & garlic.

Spinach dumplings stuffed with cheese in a creamy onion & tomato sauce.

Chicken breast cooked with chunks of fresh mango, simmered in coconut milk & tempered with mustard seeds, curry leaves and ginger.

Crisp flatbread layered with a vibrant chili Manchurian sauce, your choice of (chicken, or paneer, or cauliflower), sautéed cabbage, bell peppers, and onions, melted cheese, toasted sesame seeds, and

Two golden crumb-crusted beetroot and potato patties filled with mozzarella, toasted nuts, and raisins, paired with a vibrant mango-strawberry chutney.

Boneless chicken breast marinated in yogurt and traditional pickling spices for a tangy flavor, then cooked in tandoor oven.

Crispy, golden pastry triangles filled with a savory blend of spiced onions, aromatic herbs, and traditional Indian spices

Crispy fried spinach leaves topped with creamy yogurt, tangy tamarind chutney, refreshing mint chutney, and aromatic spices.

Basmati rice cooked with onion, spices, mint, cilantro, flavored with a splash of rose water & saffron.

Basmati rice slow cooked with chicken, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice cooked with fresh cilantro leaves.

Basmati rice cooked with grated coconut & coconut milk. Tempered with mustard seeds and curry leaves

Basmati rice slow cooked with hard boiled eggs, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice slow cooked with goat, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice tempered with saffron & cumin seeds.

Basmati rice slow cooked with lamb, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice cooked with fresh lemon juice, tempered with mustard seed, curry leaves & roasted peanuts.

Basmati rice cooked with fresh mint leaves.

Basmati rice slow cooked with shrimp, fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Basmati rice cooked with tamarind sauce, tempered with mustard seeds, curry leaves & roasted peanuts.

Basmati rice cooked with seasonal vegetables and saffron.

Basmati rice slow cooked with fresh herbs & spices, seasonal vegetables, onion, cilantro, mint, nuts & raisins. Served with a side of raita.

Lamb or goat cooked with onions, bell peppers, tomatoes and tempered with chillies & Balti spices.

Lamb or goat cooked in a traditional gravy.

Lamb or goat cooked in a hot coconut based sauce, South Indian style, tempered with grated coconut, mustard seeds, red chillies, curry leaves & ginger.

Lamb or goat cooked in coconut milk with potatoes, carrots & South Indian spices.

Lamb or Goat cooked in a creamy tomato sauce.

Lamb or goat cooked with coconut milk, cashew-cream, mint & cilantro

Lamb or goat pan roasted with onion, bell pepper, black-pepper & ginger. Served dry.

Lamb or goat cooked in an extra spicy Anglo-Indian sauce, made with hot peppers and chef's special blend of spices.

Lamb or goat cooked in a dried ginger & aniseed flavored curry.

Lamb or goat cooked in a creamy spinach sauce.

Lamb or goat cooked in a creamy cashew-almond sauce

Lamb or Goat in a Goan red hot chilly curry with vinegar, potatoes.

A traditional Goan sauce with lamb or goat cooked in coconut milk with a blend of special roasted spices, dried red chillies & poppy seeds.

A signature dish from the state of Kerala. Grouper simmered in coconut milk, with fresh spices, chillies, & raw mangoes.

Grouper cooked in a coconut flavored gravy. Cooked with curry leaves, mustard seeds. tomatoes and spices.

Jumbo shrimp in a traditional gravy.

Jumbo shrimp cooked with mushrooms & bell peppers in a medium sweet & spicy tomato sauce.

Jumbo shrimp cooked in a hot coconut based curry, South Indian style, tempered with grated coconut, mustard seeds. red chillies, curry leaves & ginger.

Jumbo shrimp cooked with ripe mango pulp, simmered in coconut milk & tempered with mustard seeds, curry leaves and ginger.

Jumbo shrimp grilled and simmered in a creamy tomato sauce.

Jumbo shrimp cooked in a tomato-coconut sauce with mustard seeds, dried red chillies, curry leaves & cilantro.

Jumbo shrimp cooked in an extra spicy AngloIndian sauce with hot peppers & chef's special blend of spices.

Jumbo shrimp cooked in a creamy spinach sauce.

Jumbo shrimp in a Goan red chilly curry with vinegar & potatoes.

Boneless chicken breast pieces marinated in yogurt, mint, cilantro & fresh spices and cooked in a tandoor.

Boneless chicken breast marinated in yogurt, ginger, white pepper, with a dash of saffron and cooked in a tandoor.

Boneless chicken breast pieces marinated in yogurt & fresh spices and cooked in a tandoor.

Shrimp sautéed with fresh garlic and spices.

Tender chunks of lean lamb marinated in yogurt and fresh spices. Skewered and cooked in a tandoor.

A combo platter of chicken tikka, hariyali, malai and lamb boti kebab, two tandoori shrimp. Served on a hot skillet with steamed seasonal veggies.

Dices of cottage cheese marinated in yogurt and fresh spices. Cooked in the tandoor with bell peppers and onions.

Tender lamb racks marinated in saffron cream and fresh spices. Cooked in the tandoor and served on a hot skillet with steamed veggies, masala sauce and a garlic naan.

Half chicken on the bone. Marinated in yogurt & fresh spices and cooked in a tandoor.

Jumbo shrimp marinated in yogurt, smoked garlic, caraway seeds. Skewered and broiled in a tandoor.

Cauliflower & potatoes cooked with ginger, tomatoes and fresh herbs

Potatoes & green peas cooked in a mild creamy sauce.

Baby eggplant cooked with cream of coconut, sesame seeds, & roasted peanut sauce.

Baby eggplant cooked with bell-peppers, tomatoes, onions. Tempered with garlic, chilly & ground spices.

Fresh okra cooked with onions, tomatoes, bell peppers.

A classic potato dish made with fresh Indian spices and tomatoes

Chickpeas cooked with tart pomegranate seeds, tomatoes & cilantro.

Black lentils in a creamy buttery sauce.

Yellow lentils cooked with spinach, onion, & garlic.

Yellow lentils cooked & tempered with cumin, garlic, onions and cilantro.

Slow cooked potatoes with Indian spices & tempered with cumin seeds.

Seasonal vegetables tossed in an onion-tomato spiced sauce

Cashew nuts cooked in a mild creamy almond-cashew sauce.

Tofu, baby eggplant, potatoes & carrots simmered in coconut milk with spices. Tempered with mustard seeds, curry leaves and ginger.

Mixed vegetable dumplings stuffed with nuts & raisins in a creamy sauce.

Cottage cheese & green peas slow cooked in a creamy sauce.

Cottage cheese cooked with green peas and fenugreek in a creamy sauce.

Cottage cheese, bell-peppers, & onions cooked in a buttery tomato-cream sauce.

Grated cottage cheese, bell-peppers, & onions cooked in a buttery tomato-cream sauce.

Cottage cheese cooked in a mild cashew-almond sauce, splashed with a hint of rosewater.

Cottage cheese, cumin, ginger, garlic & spices cooked in a thick, creamy spinach sauce.

Lentils, spiced & tempered with mustard seeds, curry leaves & ginger.

Mixed vegetables and cottage cheese cooked in an almond-cashew sauce.

Seasonal vegetables cooked with crushed black pepper & roasted coconut.

Seasonal vegetables cooked in coconut milk and southern spices.

Seasonal vegetables cooked in a spicy coconut gravy, tempered with mustard seeds, curry leaves & ginger.

Seasonal vegetables cooked in a buttery tomato-cream sauce

Seasonal vegetables cooked in an extra spicy Anglo-Indian style sauce laced with green chillies.

Seasonal vegetables cooked in a traditional red chilly-vinegar-ginger garlic Anglo-Indian sauce.

A traditional Goan delicacy. Seasonal vegetables cooked with coconut milk & a special blend of roasted spices, dried red chillies & poppy seeds.

Crafted with the natural sweetness of beetroot, enriched with milk, and delicately spiced—beetroot halwa offers a luxurious balance of flavor and aroma.

Artisanal naan bread, expertly infused with jack cheese and seasoned with a harmonious blend of oregano and kalonji. topped with chili and cilantro.

Gluten-free tandoori roti made with split green gram, sago, almonds, and sorghum—baked fresh in the tandoor oven.

Cauliflower florets fried and tossed in garlic-chilly sauce.

A rice dish cooked in a wok with curried chicken, fresh veggies, spices, onion, garlic, ginger, scallions & soy sauce,

Battered & fried chicken wings tossed in an Indo-Chinese sauce

Wok-tossed rice with curried chicken, fresh vegetables, garlic, green chilies, and spicy Schezwan sauce, finished with bold, savory flavors.

Stir fried, diced cottage cheese tossed with onions, bell peppers & scallions in an Indo-Chinese sauce

A rice dish cooked in a wok with scrambled, fresh veggies, spices, onion, garlic, ginger, scallions & soy sauce,

Wok-tossed rice with egg, fresh vegetables, garlic, green chilies, and spicy Schezwan sauce, finished with bold, savory flavors.

Indo-chinese style noodles stir fried with fresh vegetables, spices, onions, garlic, scallions & light soya sauce with your choice of plain/ egg / curried chicken.

Rice battered, cripsy chicken. Garnished with onion, lemon and curry leaves.

Wok-tossed rice with fresh vegetables, garlic, green chilies, and spicy Schezwan sauce, finished with bold, savory flavors.

A rice dish cooked in a wok with fresh veggies, spices, onion, garlic, ginger, scallions & soy sauce,

Rice battered, cripsy chicken. Garnished with onion, lemon and curry leaves.

Fried chicken chunks dipped in a split-gram batter with Indian spices.

Warm, hand-stretched flatbread layered with creamy masala sauce, tender spiced chicken, Lamb (or, for vegetarians, paneer), bell peppers and onions, melted cheese, fresh Indian spices and a sprinkle o

Garden fresh greens with chef's dressing

Slices of tomato, onion, lemon & green chilly with chef's dressing.

Tangy, spicy and flavorful lentil soup

Traditional, fresh tomato & cilantro soup.

A zesty, herb-packed mutton soup simmered with desi spices, fresh coriander, and coconut milk. Desi comfort in a bowl!

Combination platter with a samosa, spiced potato patty and veg pakoda

Sliced onion, tossed in a split-gram batter, fried until crisp. Sprinkled with chat masala.

Cottage cheese dipped in seasoned split-gram batter and fried

Batter fried crispy seasonal veggie fritters.

Two spiced potato patties layered with chickpeas, topped with tomatoes & onions. Drizzled with yogurt, mint and tamarind chutneys. Garnished with cilantro.

Samosas layered with chickpeas, topped with tomatoes, onions and herbs. Drizzled with yogurt, mint & tamarind chutneys. Garnished with cilantro.

A pastry stuffed with spiced potatoes, onions cilantro and greens peas.

Thinly sliced eggplant fried to perfection and topped with chaat masala cilantro and Tamarind sauce.

Warm, hand-stretched flatbread layered with creamy masala sauce, tender spiced chicken, Lamb (or, for vegetarians, paneer), bell peppers and onions, melted cheese, fresh Indian spices and a sprinkle o