Squid Lips Melbourne Menu

Plump shrimp fried to perfection!

Crunchy fried chicken tenders

Fresh fish nuggets dusted in seasoned flour. Then deep fried a golden brown

Our lightly seasoned, single breaded, deep-fried clam strips

A house favorite! This ain't your ordinary, small sweet potato brown sugar, Myers's dark Jamaica rum and special tropical spices

Jumbo sweet potato stuffed with pulled pork, green onions and topped with bourbon BBQ sauce

Baked with parmesan cheese and garlic butter

Lobster and crabmeat stuffed baked clams

One pound of fresh farm raised mussels sautéed in wine sauce, onions, garlic, and tomatoes, sprinkled with parmesan cheese. Served with garlic toast

Two crunchy corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili tequila lime sauce, and pico de gallo served with our chipotle crème sauce

Lightly breaded and deep fried and served with our spicy honey mustard sauce

A house favorite! Three large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce

Fresh chicken tenders, corn flake breaded, then golden fried

Loaded with conch (konk), served with Bahamian fritter sauce

Sushi grade tuna served with wasabi, soy, and ginger

House-made potato chips covered with melted bleu cheese fondue and finished with balsamic glaze, tomatoes, and green onions, perfect for sharing!

With orange chipotle glaze

Lightly breaded, deep fried, and tossed in your choice of sauce; key lime habanero, teriyaki garlic, bourbon BBQ, Sriracha honey, or Jamaican jerk BBQ sauce

Fresh calamari coated in a seasoned flour, then deep fried

Served with tri-color corn chips

Fresh fish strips rolled in corn flakes, then deep fried golden brown

Mild fish blend smoked then blended to create a taste sensation. Includes diced tomato, onion, and jalapeño on request

Premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. Served with island dipping sauce

(perfect for sharing!) Sashimi grade yellow fin tuna diced and mixed with sweet Thai chili and sriracha. Garnished with green onions and wasabi cream sauce. Served over chips

Layers of lasagna noodles filled with blue crab claw meat, shrimp and sea scallops, ricotta, mozzarella, and provolone cheeses, then topped with a creamy tomato-alfredo sauce

Spicy cheese, lobster and shrimp – yum!

Scallops and shrimp in garlic butter over fettuccine

All come with cucumber, carrots, sesame seed and green onions. Served over coconut rice

Cajun bacon and melted bleu cheese

Grilled onions, pepper jack cheese, pickled jalapeños, crunchy fried onions and bourbon BBQ

Grilled pineapple slice, fried onions and our teriyaki glaze

Our burger topped with a lobster crab cake. Bring your banker!

For Those who are not feeling carnivorous

With your choice of baste or sauce

Our special blend of lobster and crab meat fried or sautéed

Oak-grilled mahi and pineapple with teriyaki glaze and citrus mayo

Mild fish fillet dusted in seasoned flour, rolled in corn flakes, deep fried

Coconut fried fish fillet topped with mango chutney and smothered with melted Swiss cheese

Mojo-marinated fresh pork, baked ham, genoa salami, imported Swiss, dill pickle, and yellow mustard on fresh pressed Cuban bread

Our pork is slow-cooked with your choice of our Jamaican jerk, Carolina gold, North Carolina vinegar, bourbon or hickory smoked BBQ sauces

Your choice of shrimp or chicken coated with our key lime habanero sauce and wrapped together with our bleu cheese slaw

Your choice of style

Our grilled mahi with sauerkraut, melted Swiss cheese, and Thousand Island dressing on toasted rye bread

Chicken breast fried and coated with Key lime habareno sauce

Oak grilled shrimp tossed with parmesan cheese, romaine lettuce and our key-lime Caesar dressing

Your choice of crunchy fish or chicken, hickory smoked bacon, fresh ripe tomatoes & iceberg lettuce tossed with our Cajun mayo & wrapped in a seasoned herb wrap

Your choice of shrimp or chicken coated with our key lime habanero sauce and wrapped together with our bleu cheese slaw

Plump boneless breast with your choice of baste

Grouper, mahi or tuna a generous portion of the freshest fish we can buy. Oak grilled to perfection and finished with any of our sauces (honey lime sauce, apricot ginger lime, citrus butter, garlic te

A house favorite! Large bacon wrapped sea scallops oak-grilled with our honey lime sauce

Skewered, oak-grilled shrimp seasoned with your choice of honey lime sauce, citrus butter, cajun seasoning, or Jamaican jerk

Butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce

Rolled in cornflakes and delicately fried

Salmon fillet marinated in an Italian citrus seasoning & slowly oak-grilled

Tender mild flounder fillet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce

Finished with your choice of honey lime sauce, cajun seasoning, Jamaican jerk, black cherry pepper

Thick juicy boneless pork loin finished over our oakwood grill and topped with our signature black cherry pepper sauce

Certified sirloin oak-grilled to perfection

Pan sautéed with sweet pecan praline butter sauce

Baked with garlic butter and capers

Skewered, oak-grilled shrimp basted with your choice of honey lime sauce, citrus butter Cajun seasoning or Jamaican Jerk

Lobster and blue crab meats blended for a taste treat you won't forget, sautéed or fried

Sweet plump stuffed with our lobster, and crabmeat. Baked in citrus butter, topped with a light, creamy shrimp sauce

Key Largo-style baked fish-mild tilapia filet topped with fresh tomatoes, onions, capers, white wine, fresh basil, and lemon juice

Our generous portion of oak-grilled mahi-mahi filet is topped with a spicy Thai peanut sauce

Generous portion of mahi-mahi. Lightly dusted in seasoned flour delicately pan sautéed and topped with mango salsa

Mani filet and skewered shrimp expertly grilled over an oak-wood fire. Seasoned or basted with your choice of baste or glaze

Fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage. Served with our homemade orange balsamic vinaigrette dressing

Baby greens, tomato, red onion, white raisins, candied pecans and dried cranberries, lightly tossed in our signature vanilla vinaigrette dressing and topped with bleu cheese crumbles

Fresh romaine lettuce, and parmesan cheese tossed in our key-lime Caesar dressing and topped with seasoned croutons

When available

dozen

14 hot or chilled