Pane E Vino Italian Restaurant Deli & Bakery Melbourne Menu & Prices

Chicken breast boneless and skinless, simmered in onions, roasted peppers, mushrooms, olives & artichokes, in a marinara sauce

Fresh chicken breast sautéed in olive oil, topped with prosciutto, eggplant, mozzarella cheese, in a sherry wine sauce

Baked boneless chicken breast stuffed with Ricotta, parmigiano, Romano, and topped with tomato sauce and Mozzarella

Boneless breast of chicken layered with prosciutto, eggplant, fire roasted red peppers, mushroom and topped with mozzarella cheese, touch of tomato sauce and finished with a sherry wine

Breaded chicken breast topped with tomato sauce and mozzarella cheese, baked to perfection

Sautéed chicken breast, sausage roasted peppers, artichoke with capers and Kalamata olives in white wine sauce with touch of lemon

Chicken breast sautéed in olive oil, Marsala wine and topped with mushrooms

Chicken breast sautéed in olive oil, and finished in white wine lemon sauce

Chicken breast sautéed with Italian herbs in white wine lemon sauce with capers

Chicken breast topped with eggplant baked and smothered in fresh tomato sauce and mozzarella cheese

Capers, onions, peppers, anchovies, sautéed in olive oil. fresh garlic and finished in a peeled plum tomato

Clams sautéed in olive oil with fresh garlic. Italian herbs finished in a white or red clam sauce

Calamari served over linguine with marinara sauce

Shrimps served over linguine with marinara sauce

Spinach pasta filled with a blend of ricotta cheese. Shrimp, scallops and crabmeat. Served with a choice of marinara sauce or lobster cream sauce

A combination of shellfish and fish of the day simmered in a marinara sauce served over linguine

Eggplant battered. topped with tomato sauce and baked with mozzarella cheese

Baked eggplant rolled and stuffed with ricotta and mozzarella cheese, Italian herbs, topped with tomato sauce and mozzarella

Eggplant battered, rolled and stuffed with ricotta cheese, Romano cheese, fresh mozzarella, spinach, Italian herbs. topped with tomato sauce, mozzarella and baked to perfection

Broccoli sautéed in olive oil with fresh garlic, Italian herbs and finished in white wine sauce

Sautéed in olive oil. Italian blend vegetables, fresh garlic and finished in a pomodoro sauce alfredo sauce add 3.95

Sautéed in olive oil, fresh garlic, eggplant, broccoli, Italian vegetables (cauliflower, carrots, yellow zucchini. roasted red peppers and artichoke)

Tender veal medallions with prosciutto in a light Marsala and butter sauce served on a bed of spinach

Fresh veal medallions sautéed in Marsala wine sauce with mushrooms

Scaloppini of veal layered with prosciutto, eggplant, fire- roasted red peppers. mozzarella cheese and finished with a sherry wine and mushroom sauce with a touch of tomato

Lightly breaded fresh veal, topped with tomato sauce and mozzarella cheese and baked

Fresh veal sautéed in fresh olive oil, topped with prosciutto, eggplant, mozzarella cheese in sherry wine sauce

Egg battered veal in lemon wine sauce

Veal sautéed with Italian herbs in white wine lemon sauce with capers

Cooked in a marinara sauce

New York strip steak cooked in a spicy pomodoro sauce with onions and mushrooms

Chef's choice on the side

Mixed imported cold cuts, mozzarella table cheese, roast peppers, eggplant, mushrooms, artichokes, olives and sundried tomatoes on a bed of lettuce

Sweet and delicious slices of cantaloupe or honeydew rolled with imported prosciutto di Parma

Fresh mozzarella & tomatoes with olive oil, fresh basil & balsamic

Stuffed with fresh garlic, Italian herbs and parmigiana cheese

Fried Calamari served with Marinara sauce

Sautéed crab cakes

Warm grilled ciabatta bread topped with fresh tomatoes, fresh garlic, extra virgin olive oil, capers, fresh Italian herbs & onion

Sautéed in white wine, fresh garlic or fresh delicious marinara sauce

Served over lettuce with our house dressing, carciofini, black olives & roasted peppers

Escargot in a garlic, butter and herbs sauce served with crostini

Cannellini Beans with Pasta, prosciutto, onion, celery and garlic

Egg drop soup with spinach and tortellini

add Chicken 7.95 add Shrimp (5) 8.95 add to your salad imported Gorgonzola 3.95

Choice of pasta with tomato sauce

add

Pasta, sautéed in fresh onion, garlic, basil and peeled plum tomatoes

Sautéed in olive oil, fresh garlic, Italian herbs and peeled plum tomatoes

Meat sauce cooked with Italian herbs and spices

Short hollow pasta in a spicy pink creamy sauce

Pasta sautéed in fresh onion, basil, plum tomatoes & parmesan

Sautéed onions and pancetta in a creamy sauce

Sautéed onions and prosciutto in a creamy sauce finished with parmesan cheese and sweet peas.

Egg noodles with a light creamy sauce

Short hollow pasta with ricotta cheese, fresh Roma tomatoes. topped with mozzarella cheese and baked to perfection

Fresh layered noodles, ground meat, ricotta cheese, mozzarella cheese, parmigiana cheese, Italian herbs topped with mozzarella and baked to perfection

Rolled pasta stuffed with fresh ricotta cheese and Italian herbs, topped with mozzarella cheese and baked

Pasta stuffed with fresh ricotta cheese, Italian herbs, topped with sauce and mozzarella cheese and baked

Pasta shells stuffed with fresh ricotta cheese. Italian herbs and topped with sauce and mozzarella cheese and baked

Manicotti, Lasagna topped with sauce and mozzarella cheese baked with fettuccini alfredo

Gluten Free available $12.95 with 3 toppings $15.95

Ham, Pepperoni, Italian Sausage, Red and Green Peppers, Mushrooms, Eggplant, Artichoke, Olives, Onions, Spinach, Sundried Tomatoes

Under 10 years old

With 2 dressings

1 pan penne tomato sauce recommend vegetable, chicken, veal, fish and pasta

per person

With 2 dressings

1 pan penne tomato sauce recommend vegetable, chicken, veal, fish and pasta

per person