Meg O’Malley's Restaurant & Irish Pub Melbourne Menu & Prices

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon

Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese

Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing

Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread

Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (vegetarian)

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun

Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps

Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip

Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade

Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard

A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard

O’Malley’s Chips, hand-breaded chicken thigh strips, roasted onions and red peppers, all tossed in a paper bag with our secret seasoning blend. Served with curry dipping sauce

Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, ale cheese, curry, or creamy malt vinegar sauce. Tossed in Meg’s Dry Rub Add 2.00

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard

Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus

Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns

Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar

A cream based traditional favorite, topped with cheddar and scallions

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs

Ask your server about today’s freshly prepared selection

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad

Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pic

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread

Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted sourdough bread

With mayonnaise on toasted white, wheat, or rye bread. Add a fried egg for 2.00

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a fresh roll

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun

Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and arugula. Add bacon for 1.00

Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll

A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a House Roasted Turkey sandwich

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread

Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun

Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread

Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread. (Vegetarian)

Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread

Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes

Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw

Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard

Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house made chimichurri

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter. Upgrade any classic side to signature side for 2.00

Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade. Upgrade any classic side to signature side for 2.00

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Upgrade any classic side to signature side for 2.00

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri. Upgrade any classic side to signature side for 2.00

Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper

• Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg’s Slaw • O’Malley’s Chips – Tossed in Meg’s Dry Rub or drizzled with creamy malt vinegar sauce. Add 2.00

• NEW! Savory Smoked Sausage Butter Beans • Bacon-Cheddar Loaded Colcannon • Sautéed Vegetable Medley

Cavatappi pasta baked in a creamy, three cheese sauce with a crunchy Dubliner topping

Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy

An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed po

House-brined and slow roasted to make it extra moist and tender. Hand-sliced to order and served with creamy colcannon, savory smoked sausage butter beans and a tangy Irish mustard brown gravy

Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings

Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fr

Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream

Gluten friendly, rich, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream

Our famous house-made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce

Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream

Choose 2 toppings: Irish Whiskey Cream Sauce, Raspberry Sauce, Warm Whiskey Caramel Sauce

Layered with Greek yogurt, fresh berries, and candied pecans

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup

Homemade sweet rolls dripping with buttery cinnamon pecan glaze

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy

Two eggs (any style), potato casserole, bacon and choice of toast

Sourdough bread topped with fresh avocado, heirloom tomatoes, diced red onions, and balsamic glaze

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream

Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast

Topped with hand-breaded chicken tenders and a side of our warm whiskey caramel sauce

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast

Chargrilled Wagyu sirloin, two eggs(any style), potato casserole, choice of toast

Rashers, mushrooms, and cheddar cheese

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese

Each served with potato casserole and your choice of toast

Two poached eggs and Hollandaise sauce over your choice of: • Rasher: Rashers over rustic Irish toast. 15 • Crab & Shrimp: Griddled crab and shrimp cake. 17 • NEW! The Prime: Thick cut, blackened prim

• Scrambled eggs, bacon and toast(add cheese, 50¢) • Waffles with maple syrup and bacon. Includes choice of milk, apple juice or soda

Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard

Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and quinoa salad

Crisp romaine tossed in our signature Caesar dressing and Parmesan cheese

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumber, and Dubliner cheese

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pic

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing served on a toasted gluten free bun

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a gluten free bun

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli served on a toasted gluten free bun

With mayonnaise served on a gluten free bun. Add a fried egg for $2

Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on a gluten free bun

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted gluten free bun

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings served on a toasted gluten free bun

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing served on a toasted gluten free bun

Add bacon, sautéed mushrooms, caramelized onions, bleu cheese, or jalapeños for 1.00 each

Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or red bliss potatoes

Dry rubbed and chargrilled with choice of colcannon or red bliss potatoes and house-made chimichurri. Served with one of our sides

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter. Served with one of our sides

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served with one of our sides

Served without chips and substitute colcannon, red bliss, buttered carrots, or buttered cabbage

Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg's Slaw

Sautéed Vegetable Medley • Loaded Colcannon

Rich, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream

Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)

Irish bangers in a flaky pastry served with whole grain mustard

Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard

Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream

Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream

Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons

Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing

Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns

Chargrilled mild Irish sausages

Hand-cut lean corned beef brisket

Slow roasted and topped with Guinness gravy

Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping

Chunks of tender chicken, root vegetables and sweet peas with a flaky crust

Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust

Lager braised and finished with Irish whiskey BBQ sauce

Baked three cheese macaroni with imported Irish cheddar cheese

Homemade buttery mashed potatoes with cabbage

Steamed and tossed in butter, salt, pepper

Steamed and tossed in butter, salt, pepper

A meg o’Malley’s favorite made from scratch daily

Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs

A traditional favorite topped with cheddar cheese and scallions

Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing

Crisp romaine, garlic croutons, parmesan cheese and our signature dressing

Add chargrilled or blackened chicken to any salad, $7.50 per person

Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls

Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls

An assortment served hot from the oven with strawberry butter

Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream

Get a shot of Tullamore D.E.W. with the purchase of any draught

Guinness + Yuengling

Guinness + Kilkenny

Guinness + Chambord

Guinness + Smithwick’s

Guinness + O'Malley's Cider

Guinness + Harp

Guinness + Orange-A-Peel

Harp + O'Malley's Cider

Smithwicks + Harp

Flavors may vary. Ask your server or bartender

Bright with green apple, ripe pear, soft vanilla, and a clean, smooth finish

Crisp with pear, melon, delicate honey blossom, and a refreshing finish

Vibrant with grapefruit, guava, lemongrass, fresh lime, and a zesty finish

Crisp, Clean citrus notes with vibrant passion fruit, basil and a hint of green melon

Bold with black cherry, pomegranate, leather, anise, and a rich, smooth finish

Full-bodied with candied blackberry, warm spice, and a polished finish

Silky with strawberry, cherry, boysenberry, and a soft, fruit-forward finish

Velvety red with ripe cherry, juicy plum, warm spice, and a smooth finish

Pantalones Añejo, agave, spiced chili bitters, orange peel & luxardo cherry, served in a smoking glass

M.O.M.’s Batch #4 Keeper’s Heart Stout, Guinness syrup, Orange & Black Walnut bitters, muddled orange & cherry

Jameson Black Barrel, s’mores, chocolate bitters, toasted marshmallow, graham cracker rim

Pantalones Blanco, Cointreau, OJ, agave, lime, Grand Marnier floater

Patron Silver, watermelon, jalapeños, agave, lime, tajin rim

Olmeca Altos, Jameson Orange, agave, lime

Jameson Orange, Pom Wonderful, ginger beer, mint, lime

Tullamore D.E.W., ginger beer, mint, lime

Absolut, ginger beer, mint, lime

Olmeca Altos, ginger beer, Natalie’s grapefruit juice, mint, lime

Grey Goose, dry vermouth, olive brine ice cube, bleu cheese olives

Absolut Vanilia, Kaluha, espresso

Absolut, Cointreau, Pom Wonderful, lime, egg white, edible flower

Bulliet Rye, sweet vermouth, aromatic bitters, cherry juice, luxardo cherry

Absolut Raspberry, peach schnapps, cranberry lime, orange, edible flower

Malibu, Bacardi, coconut crème, soda, mint, lime

Hendricks Gin, St. Germain, basil, soda, lime

Maker’S m.o.m.’s Batch #3, Amaro Nonino, sweet vermouth, orange peel

Jameson, house-made sour, egg white, luxardo cherry & orange

OJ, ginger beer, mint, orange, lime

Pom Wonderful, soda, lime juice, mint

Coconut crème, pineapple juice, lime juice, edible flower

Fresh-pressed watermelon juice, agave, soda, basil, lime

Peach puree, coconut crème, lime juice, Sprite, edible flower

Fresh Squeezed. Muddled with Fruit. Blueberry Mint, Strawberry, Cherry Limeade, Watermelon Basil, The Classic Spike it! Ask your server

Pantalones Reposado, Licor 43, espresso, orange peel

Brut champagne with choice of Aperol, Campari, Chambord, Chartreuse, Italicus or St. Germain

Spicy Vodka, M.O.M’s Bloody Mary mix, pickled veggies, pickle spear, sidecar of draught beer

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

Cold brew, s’mores chocolate, graham cracker rim