Makotos Japanese Steakhouse & Sushi Melbourne Menu & Prices

Crisp chicken wings in mild teriyaki sauce

Light and tasty spring rolls with sweet chili sauce

Served with sweet chili sauce

All white meat chicken skewers grilled and served with teriyaki sauce

Breaded and prepared with tomato and garlic sauce

Tender, whole soybeans served in the pod

Teriyaki wings, gyoza, crab and shrimp spring rolls, chicken yakitori and hiyashi wakame

Japanese pork dumplings lightly fried and served with sweet chili sauce

Served with sweet chili sauce

Baked avocado halves filled with spicy krab and mayo

Light panko-breaded all white meat chicken

Add 6 more shrimp to the teppan grill for chef prepared shrimp flambe

Broccoli, snow peas, mushrooms and carrots

Made with chicken stock

Juicy and tender breast of chicken with toasted sesame seeds and makoto's teriyaki sauce and mushrooms

New york strip steak quick-seared with mushrooms to desired temperature

Wafer-thin sliced beef stir-fried with teriyaki sauce and mushrooms on teppan grills

Filet prepared with soy sauce and mushrooms

Vanilla

Seared tuna served with ponzu sauce

Golden fried vegetables with choice of shrimp, chicken or seafood combination

Baked avocado halves filled with spicy Krab and mayo

Chef's choice 9 pieces of sashimi

Spicy tuna served with shrimp crackers

Chef's choice of 6 pieces of nigiri

Seared white tuna sashimi served with ponzu sauce

Marinated and chilled baby octopus

Lightly fried and served with ponzu sauce (2 pieces)

Fried tofu

Mix of cucumber salad, seaweed, squid, Krab and shrimp tossed with sweet vinaigrette dressing

A light and brothy traditional Japanese staple

Cubed fresh raw tuna, cucumber served with ginger and garlic infused sauce presented in a martini glass

Cooked marinated and chilled pieces of squid with sweet vinaigrette sauce

Famous onion soup that accompanies entrées in the dining room

8 pieces of nigiri and a California Roll

5 item combination of chef's choice, served with sushi rice (15 pieces)

Grilled eel served over rice

Sushi rice with chef's choice of 15 pieces of fish

3 rolls (California, spicy rainbow, chef's special) and chef's choice of 18 pieces sashimi and 15 pieces nigiri

10 pieces of nigiri and choice of one sushi roll

18 pieces of chef's choice sashimi, served with rice

California roll and chef's choice of 6 pieces sashimi and 5 pieces of nigiri

1 California roll, 1 rainbow roll plus chef's choice of 10 pieces of sashimi and 10 pieces of nigiri

6 pieces of shrimp

5 pieces of fish

Sweet potato, zucchini, onion, broccoli and mushrooms with choice of steamed rice, fried rice or tofu

5 pieces of chicken

2 shrimp, 2 scallops, 2 Krab and 2 fish

Soup, house salad, shrimp, liver, fried rice or sushi rice, choice of vegetable and grilled teriyaki steak with mushrooms

Soup, house salad, shrimp, liver, fried rice or sushi rice, choice of vegetable, grilled teppanyaki shrimp and mushrooms

Soup, house salad, shrimp, liver, fried rice or sushi rice, choice of vegetable, grilled teriyaki chicken and mushrooms

Makoto's Dinner accompaniments with grilled zucchini, caramelized onions and mushrooms

Sweet potato, zucchini, onion, broccoli and mushrooms with choice of steamed rice, fried rice or tofu

Like Makoto's Dish jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms

Meaty portabella mushroom sautéed in special teriyaki sauce, fresh green onions

Krab, cucumber and avocado

Spicy tuna and cucumber

Shrimp tempura fried, mayonnaise and avocado

California roll with layered tuna, salmon and white fish

Shrimp tempura fried, avocado, mayonnaise topped with smoked salmon and eel

Krab, cucumber and avocado topped with avocado, eel and eel sauce

Krab and avocado inside, smoked salmon, tempura fried chips and eel sauce on the outside

Eel, cream cheese, and Krab topped with avocado, caviar and eel sauce

Eel and cucumber

Shrimp tempura fried, cucumber, avocado and cream cheese topped with shrimp and avocado

Shrimp tempura fried and cream cheese topped with mango and coconut flakes

Salmon, rice and seaweed

Krab, eel, salmon and cream cheese with masago lightly tempura fried topped with eel sauce

Krab, cucumber and avocado topped with red tuna

Smoked salmon, cream cheese, avocado with smoked salmon and eel sauce on top

Tempura fried white fish, mayo and avocado topped with yellow tail

Spicy tuna and cucumber topped with tuna, salmon, white fish and avocado

Fried soft shell crab, asparagus, cucumber, eel sauce and masago

Spicy tuna cucumber topped with tuna

California roll topped with Krab, scallops, conch, spicy mayo and smelt roe

Salmon, Krab, cream cheese, eel sauce and panko

Baked seafood over a California roll, served with spicy mayo

Tuna, rice and seaweed

Yellow tail, rice and seaweed

Shrimp tempura fried, spicy mayo, avocado and masago

Cucumber, avocado and asparagus

Tuna, salmon, Krab, masago and avocado wrapped with cucumber, sweet vinaigrette sauce

Shrimp tempura, cream cheese and avocado layered with tuna and eel, tempura chips, masago, eel sauce, spicy mayo

White fish, smoked salmon, snow crab with mayo, asparagus, fried tempura, eel sauce and caviar

Spicy tuna and cucumber topped with tuna

Soft shell crab, spicy tuna, white fish and avocado topped with krab salad mayo and red sauce

Shrimp tempura and mayo with avocado and eel inside, drizzled with eel sauce

Extreme portion of yellow tail with green onion, avocado and cucumber

Eel, smoked salmon, cream cheese and asparagus topped with spicy tuna and eel sauce

The Tsunami: whole 6oz lobster fried with tempura and panko, rolled with asparagus, Krab with spicy mayo, tempura chips, masago, eel sauce and caviar

Smelt roe

Add quail egg +$0.50 ea

House salad, liver, fried rice or sushi rice, choice of vegetables and mushrooms; combination of thinly sliced beef and sesame chicken prepared with teriyaki sauce

House salad, liver, fried rice or sushi rice, choice of vegetables and mushrooms; thinly sliced marinated beef in teriyaki sauce with grilled shrimp, lemon, soy sauce and butter

House salad, liver, fried rice or sushi rice, choice of vegetables and mushrooms; beef with teriyaki sauce with battered fried shrimp in garlic tomato sauce

House salad, liver, fried rice or sushi rice, choice of vegetables and mushrooms; beef with teriyaki sauce and ocean scallops with lemon, soy sauce and butter

Liver pate as appetizer, house salad, fried rice

Teriyaki steak and chicken combination

Chicken, zucchini, onion, carrots, prepared over rice

Shrimp, zucchini, onion, carrots, prepared over rice

Steak, zucchini, onion, carrots, served over rice

Steak, chicken, shrimp, zucchini, onion, carrots, served over fried rice

Whole California Roll and chef's choice of 6 pieces of sushi

Chef's choice of 6 pieces of sushi plus 8 pieces of sashimi

Whole California roll, 4 pieces of sushi and chef's choice of 4 pieces of sashimi

House salad, liver, fried rice or sushi rice, choice of vegetables and mushrooms; New York steak and choice of tuna or salmon roll served with fried rice and carrots

Chicken liver pâté, rice, vegetables and tea plus a California roll (4 pieces)

Liver pate and teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms; tender fillet mignon, teppanyaki shrimp and sesame chicken and mushrooms

Tender strip steak mingled with juicy chicken breast and mushrooms

Flavorful white shrimp with new york strip steak with mushrooms

Chicken shares the spotlight with tasty white shrimp and mushrooms

Subtle sweetness of plump seared scallops with robust New York Strip steak and mushrooms

Juicy, sweet scallops and flavorful white shrimp and mushrooms

One by land and one by sea, with mushrooms

Grilled mix of zucchini, onions, carrots, bean sprouts and mushrooms

Meaty portabella mushrooms sautéed in special teriyaki sauce, fresh green onions

Grilled mix of zucchini, onions, snow peas, broccoli, carrots, bean sprouts and mushrooms

Chicken livers grilled and caramelized with teriyaki sauce

Grilled tender chicken cut and prepared with homemade ginger sauce

Grilled tender chicken cut and prepared with teriyaki sauce

Sliced marinated beef prepared with teriyaki sauce

Filet trimmed and cooked to desired temperature, tender and juicy

Hand trimmed new york steak grilled to desired temperature, prepared with teriyaki sauce

Lightly battered and grilled with a tomato and garlic sauce

Large ocean scallops seared with lemon, soy sauce and butter

Delicate filet of north atlantic white fish topped with lemon dill sauce

Shrimp grilled with lemon, soy sauce and butter

Delicate filet of north atlantic white fish topped with homemade fish sauce

Mahi-mahi grilled and glazed with homemade teriyaki sauce

With teriyaki sauce

Served with chili sauce

Tender whole soybeans served in the pod

Japanese pork dumplings served with sweet chili sauce

Breaded and prepared with tomato and garlic sauce

A clear broth with onions and mushrooms (cup)

Made with chicken stock

Broccoli, snow peas, mushrooms and carrots

20oz bottle soda

300 ml bottle, served cold

300 ml bottle, served cold

Decanter, served warm

Made with premium vodka