Long Doggers Melbourne Menu & Prices

Herb-marinated vegan chicken in a spinach tortilla with our mango salsa, mixed field greens, shredded carrots & red cabbage, pickled red onions and sliced cucumber

Rich & creamy, with applewood smoked bacon, white potatoes and tender clams. The WHITE one!

Thick-cut sweet onion rings served with our zesty Banzai sauce

Served with warm New Belgium Ale cheddar sauce, topped with scallions

Poke Ahi Tuna tossed in a wasabi soy dressing, scallions, Hass avocado, sliced English cucumbers, crispy wontons and toasted sesame seeds

Hand-breaded and tossed in our zesty Banzai sauce, scallions, English cucumbers, crispy wontons and house-made pico de gallo

Lightly hand-breaded with lemon and spicy cajun remoulade sauce

Served with marinara

Made with hardwood smoked Mahi. Served with crackers, crispy wontons, English cucumbers, carrots, celery, pickled jalapeños and hot pepper relish

An abnormally good dip made from crunchy dill pickle and cream cheese served with our fresh, seasoned kettle chips, carrots and celery sticks

Natural, bone in, unbreaded drummies and flappers

Lightly breaded all white meat chicken bites

Volcano Habanero | Hot | Sriracha Dry Rub | Medium | Wet Jerk | Dry Rub Jerk | Thai Chili | Mild | NEW! Hawaiian Teriyaki BBQ | JC's Garlic Teriyaki | BBQ | Garlic & Sweet Onion Dry Rub | Key Lime Dry

Flame grilled chicken breast over garden-fresh field greens, English cucumbers, house-made pico de gallo, red cabbage and carrots, red onion, shredded cheddar and balsamic vinaigrette

Flame grilled chicken breast over crisp Romaine, applewood smoked bacon, Hass avocado, red onion, chopped eggs, cheddar, blue cheese and house-made pico de gallo. Served with creamy honey lime dressin

Flame grilled chicken breast over crisp Romaine, classic Caesar dressing, shredded parmesan and garlic-baked croutons

Flame grilled chicken breast over garden-fresh field greens, Hass avocado, pineapple pico, glazed walnuts and Caribbean mango salsa. Served with honey lime dressing

Key lime peppered chicken breast over garden-fresh field greens, house-made pico de gallo, grilled corn and lime salsa, shredded cheddar and crispy wontons. Served with balsamic vinaigrette and avocad

The original quarter-pound Long Dog with Mustard, Onion, Relish and Ketchup

With L.J's Killer Chili

Heaped with sauerkraut

Kalua style pork, LD’s coleslaw, Hawaiian teriyaki BBQ and pickled red onions. 9

Sweet mango salsa, smoky bacon and tangy yellow mustard

With LJ’s Killer Chili, applewood smoked bacon, shredded cheddar, diced red onion and pickled jalapeños

Al's grandfather's favorite with LJ's Killer Chili and house-made coleslaw

American cheese, sautéed onions, applewood smoked bacon and Thousand Island dressing

On a toasted French roll with sautéed onions & peppers

Lightly dusted with a side of tangy cocktail sauce and a lemon wedge

Large white-meat tenders with honey mustard

Crispy fried with a side of tangy cocktail sauce and a lemon wedge

Lightly hand-breaded nuggets, with a side of creamy tartar and a lemon wedge

Shrimp and clam strips with a side of tangy cocktail, creamy tartar and a lemon wedge. Sub Grouper for $5

Shrimp, clam strips and grouper with a side of tangy cocktail, creamy tartar and a lemon wedge

Slow cooked baby back ribs brushed with Billy T’s BBQ sauce. Served with fries, sweet cornbread and house-made slaw. While they last!

Citrus garlic Mojo pulled chicken over seasoned black beans and fresh jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fri

Wild-caught grilled filet served on a bed of seasoned black beans and fresh jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Caribbean mango salsa. Served with fried sweet plantain

Ahi tuna, red onions, toasted sesame seeds and scallions tossed in Hawaiian Poké sauce over fresh jasmine rice. Served with pineapple pico, fried sweet plantains and teriyaki vegetables

Hand-breaded fried shrimp tossed in zesty Banzai sauce over seasoned black beans and fresh jasmine rice. Topped with house-made pico de gallo, Costa Rican Lizano sauce and scallions. Served with fried

Citrus garlic Mojo pulled chicken, two soft flour tortillas, shredded carrots, green & red cabbage in a lime vinaigrette and house-made pico de gallo. Served with seasoned black beans and jasmine rice

Packed with 34g of protein. Blackened shrimp over a seasoned blend of quinoa, garbanzo, kale & edamame, drizzled with Costa Rican Lizano sauce served over black beans with grilled corn & lime salsa an

Slow smoked, crispy and caramelized pulled pork over seasoned black beans and jasmine rice with mango salsa, pineapple pico, grilled corn & lime salsa, and fried sweet plantains topped with a Hawaiian

Flame grilled chicken breast over fresh jasmine rice with a side of steamed broccoli, fruit garnish and sweet cornbread. Smothered with grilled onions, herb roasted mushrooms and pepper jack cheese fo

Applewood smoked bacon, American, shredded iceberg, tomato and red onion

American cheese, shredded iceberg, tomato and red onion

Pineapple pico, applewood smoked bacon, teriyaki, Swiss, shredded iceberg, tomato and red onion

Single crush burger, Kalua style pork, Hawaiian teriyaki BBQ, cheddar, shredded iceberg, tomato and grilled onions

Herb-roasted mushrooms, Swiss, shredded iceberg, tomato and red onion

Single crush burger, applewood smoked bacon, pepper jack, hard-fried egg, shredded iceberg, tomato and red onion

Wild-caught fillet, shredded iceberg, tomato, red onion and spicy cajun remoulade. Sub Seasonal Catch for no charge

Fried grouper nuggets and cool pickle dip in a toasted French roll with house-made pico de gallo, shredded iceberg and drizzled with spicy cajun remoulade. 16 Try it spicy drizzled with Buffalo

Flame grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg lettuce, tomato and red onion

Tender and juicy chicken breast fried crisp topped with a cool and groovy dill pickle dip, shredded iceberg, tomato and red onion. Try it spicy drizzled with Buffalo

Fried chicken tossed with our wing sauce in a flour tortilla with Romaine, tomato, shredded cheddar, blue cheese crumbles and ranch dressing. Sub Grilled Chicken for $1

Flame grilled chicken breast in a spinach tortilla with Romaine, classic Caesar dressing and shredded parmesan. Sub Shrimp for no charge Sub Mahi or Seasonal Catch for $6

Herb-marinated vegan chicken in a spinach tortilla with our mango salsa, mixed field greens, shredded carrots & red cabbage, pickled red onions and sliced cucumber

Rich delicious chocolate cake layers filled with chocolate fudge and velvety caramel pudding, covered with more chocolaty fudge and creamy caramel ganache

From our box

Half-pound of shell-on, easy-peel shrimp, boiled with Bay seasoning. Served cold with lemon and cocktail sauce

Smoky brisket sausage on a butter toasted French roll with LD's slaw, cheddar cheese, pineapple pico, Hawaiian Teriyaki BBQ and pickled red onions. Served with a small side of seasoned kettle chips an

Our NEW Shore Break Dirty Soda: Vibrant orange soda with a splash of vanilla sweet cream, topped with whipped cream and maraschino cherry

Our NEW Shore Break Dirty Soda: a sweet-tart treat blending zesty citrus and vanilla sweet cream, topped with whipped cream, graham cracker and a maraschino cherry

Iced coffee blended with coconut water and sweet cream, topped with whipped cream and a maraschino cherry

Roasted espresso meets naturally sweet, nutty coconut water for a drink that's refreshing, hydrating, and completely unique

An abnormally good dip made from crunchy dill pickle and cream cheese served with our fresh, seasoned kettle chips, carrots and celery sticks

Flame grilled chicken breast over garden-fresh field greens, English cucumbers, house-made pico de gallo, red cabbage and carrots, red onion, shredded cheddar and balsamic vinaigrette

Flame grilled chicken breast over crisp Romaine, applewood smoked bacon, Haas avocado, chopped eggs, blue cheese crumbles, red onion and house-made pico de gallo. Served with creamy honey lime dressin

Flame grilled chicken breast over crisp Romaine, classic Caesar dressing, and shredded parmesan

Flame grilled chicken breast over garden-fresh field greens, Hass avocado, pineapple pico, glazed walnuts and Caribbean mango salsa. Served with honey lime dressing

Key lime peppered chicken breast over garden-fresh field greens, house-made pico de gallo, grilled corn and lime salsa and shredded cheddar. Served with balsamic vinaigrette and avocado key lime drizz

Applewood smoked bacon, American, shredded iceberg, tomato and red onion

Pineapple pico, applewood smoked bacon, Swiss, shredded iceberg, tomato and red onion

Single crush burger, caramelized pork, cheddar, shredded iceberg, tomato and grilled onions. Served with a side of BBQ

Herb-roasted mushrooms, Swiss, shredded iceberg, tomato and red onion

American cheese, shredded iceberg, tomato and red onion

Single crush burger, applewood smoked bacon, pepper jack, hard-fried egg, shredded iceberg, tomato and red onion

Wild-caught fillet, shredded iceberg lettuce, tomato, red onion and spicy Cajun Remoulade sauce. Sub Seasonal Catch for 2.00 more

Flame grilled chicken breast, applewood smoked bacon, cheddar, ranch, shredded iceberg lettuce, tomato and red onion

Wild-caught grilled filet served on a bed of seasoned black beans and fresh jasmine rice, drizzled with Costa Rican Lizano sauce and topped with Carribean mango salsa. Served with fried sweet plantain

Citrus garlic Mojo pulled chicken over seasoned black beans and fresh jasmine rice, drizzled with Costa Rican Lizano sauce, topped with house-made pico de gallo and spicy ranch pinero. Served with fri

Ahi tuna, red onions, toasted sesame seeds and scallions tossed in Hawaiian Poke sauce over fresh jasmine rice. Served with pineapple pico, fried sweet plantains and mixed vegetables

Citrus garlic Mojo pulled chicken, two soft corn tortillas, shredded carrots, green & red cabbage in a lime vinaigrette and house-made pico de gallo. Served with seasoned black beans and jasmine rice.

Flame grilled chicken breast over fresh jasmine rice with a side of steamed broccoli, and fruit garnish. 13 Smothered with grilled onions, herb roasted mushrooms and pepper jack cheese for $2.Sub Shri

Packed with 34g of protein. Blackened shrimp over a seasoned blend of quinoa, garbanzo, kale & edamame, drizzled with Costa Rican Lizano sauce served over black beans with grilled corn & lime salsa an

A local favorite fish served over fresh Jasmine rice with a side of mixed steamed vegetables, fried sweet plantains and house-made Caribbean mango salsa

The original Long Dog with Mustard, Onion, Relish and Ketchup

Heaped with sauerkraut

Caramelized pork, LD’s coleslaw and pickled red onions

American cheese, sautéed onions, applewood smoked bacon and Thousand Island dressing

Topped with sautéed peppers & onions

Sweet mango salsa, smoky bacon and tangy yellow mustard

Half Rack Baby Backs and 7 Bone-in Wings

Mojo Pulled Chicken, Jasmine rice, black beans, pico de gallo, lizano, spicy ranch, fried sweet plantains and Caesar salad

28 traditional wings, 28 boneless wings, kettle chips, coleslaw, blue cheese, ranch, carrots & celery

6 long dogs cut in half (12 pieces) with sides of mustard, ketchup, relish, LJ’s killer chili, red onion, cole slaw, sauerkraut, shredded cheddar and a pan of kettle chips

Mojo Pulled Chicken, 18 flour tortilla shells, shredded lettuce & cabbage blend, shredded cheddar, 10 oz pico de gallo, 10 oz mango salsa, pickled jalapeños, 36 fried sweet plantains, jasmine rice, bl

20 Mini corn dogs, 24 chicken nuggets, 6 half long dogs with ketchup & mustard packets, a pan of kettle chips and 12 fresh orange wedges

Tender shredded chicken seasoned with Mojo

Large white meat tenders with honey mustard

Served with honey mustard

Served with New Belgium Ale cheddar sauce

Fried crisp and seasoned just right

An abnormally good dip made from crunchy dill pickle and cream cheese served with our fresh, seasoned kettle chips

Field greens, English cucumbers, house-made pico, red cabbage, carrots, red onion, shredded cheddar and 4 grilled chicken breasts

Crisp romaine and 4 grilled chicken breasts with croutons, shredded parmesan and creamy Caesar on the side

Natural, bone-in, unbreaded drummies and flappers

Lightly breaded all white chicken bites

Grilled Chicken, crisp romaine, shredded parmesan and creamy Caesar dressing then wrapped in a soft spinach tortilla

Key Lime Pie - Served either unsliced or 8 slices

HATTERAS RED LAGER - EXCLUSIVE to Long Doggers Intracoastal & ALL Other Draft Beers Available - May vary per location

Local brewing partners – From Their Vats to Our Taps

Hatteras Red Lager (Long Doggers) • Dragonpoint IPA (Intracoastal) • Caribe’ Pineapple Cider (Carib) • Sailfish Seasonal • Playalinda Seasonal • Michelob Ultra Lager • Bud Light Lager

Big Wave Golden Ale (Kona) • Mango Cart Wheat Ale • MKey West Pale Ale • Landshark American Lager • Yuengling Amber Lager • Budweiser Pale Lager • Coors Light Lager • Miller Light Lager

Stella Artois Pilsner • Corona Mexican Lager • Corona Light Mexican Lager • Guinness Draught Stout • Stella Liberte’ 0.0 NA Pilsner

Margarita (Sabe) • Moscow Mule (Sabe) • Mojito (Sabe)

Nutrl Vodka Seltzers • Surfside Hard Teas

EXCLUSIVE to Long Doggers

SEAGLASS Wines capture the essence of California’s Central Coast. With grapes from Santa Barbara County, Monterey, and Pasco Robles, SEAGLASS wines are known for their cool-climate characteristics, re

Made fresh when ordered, served in a pint glass with fresh fruit. Choose red or white!

Our refreshing White Sangria made with alcohol removed Seaglass Pinot Grigio

Casamigos, Grand Marnier, and house margarita mix, finished with a Tajin chili lime rim

Bacardi Coconut, agave, mint leaves, and fresh-squeezed lime, topped with soda water

Raspberry vodka, blue raspberry vodka, raspberry syrup, lemonade, sour mix, topped with Sprite

Blueberry vodka, fresh lemonade, blueberries and a lemon slice, topped with Sprite

Bacardi and Myers rums, blackberry brandy, crème de banana, pineapple, orange juice and grenadine

Malibu and Malibu Mango rum, pineapple juice, orange juice and a splash of grenadine

Makers Mark, simple syrup, muddled orange, cherry, and orange bitters. Garnished with an orange peel

Vodka, white rum, gin, tequila and peach schnapps shaken with sweet tea and refreshing lemonade

Vodka mixed with strawberry and banana purées topped with fresh strawberry and banana chips

Absolut Vanilla with ice cream, strawberry, banana, topped with whipped cream, a cherry and a chocolate drizzle

The locals favorite Piña Colada with Malibu and Myer’s Dark rums, banana purée, topped with whip cream, pineapple and cherry

Western Son Blueberry Vodka, blue curacao, and lemonade. Topped with a lemon

Flor de Cana rum mixed with succulent strawberry or banana purée

Absolut Vanilia, Kahlua coffee liqueur and vanilla ice cream with a rich chocolate syrup drizzle

El Jimador tequila in a tangy citrus margarita with flavors of lime and oranges. Try it with strawberry

( Well spirits)