Melbourne
Botta Pizzeria & Bakery, LLC, Melbourne

Botta Pizzeria & Bakery, LLC Melbourne Menu & Prices

7500 Lake Andrew Dr Ste 106 · restaurant

Catering Experience, Drinks. 144 items read from Botta Pizzeria & Bakery, LLC's own menu. Menu reviewed October 2026. Signature plates: Half Signature Sandwich + Side Cae $18, Pepperoni Pizza $11, Chicken Cutlet Parmigiana $131.

Botta Pizzeria & Bakery, LLC Catering Experience Menu

Melbourne · 43 items

Appetizers

  • Antipasto Platter$88

    A curated selection of imported meats, cheeses, roasted red peppers & pepperoncini's. Served with fresh Botta bread.

  • Caprese Platter$88

    Fresh Mozzarella, vine-riped beef steak tomatoes, arugula, aged balsamic glaze from Modena Italy. Served with fresh Botta Bread.

King Roman Party Trays

  • Margherita49/26

    San Marzano tomato sauce, basil, Maldon sea salt, fresh and aged mozzarella.

  • Marinara49/26

    San Marzano tomato sauce, garlic, Calabrian oregano, basil, sea salt, cracked black pepper, Italian olive oil.

  • Veggie Lovers53/28

    San Marzano tomato sauce, oven roasted broccolini with a kick, mushroom medley, garlic, spinach, red onion, pecorino romano, fresh and aged mozzarella.

  • 4 Cheese (w)49/26

    Fresh & aged mozzarella, leeks, fresh ricotta, microgreens, cracked black pepper.

  • Spinach & Mushroom (w)49/26

    Mozzarella, spinach, mushroom melody, garlic, pecorino romano, lemon zest.

  • Sausage & Broccoli (w)53/28

    Oven roasted broccolini with a kick, fennel sausage, mozzarella, shaved gruyere, lemon zest, hot honey.

  • Pepperoni53/28

    San Marzano tomato sauce, crisp pepperoni, Calabrian oregano, fresh and aged mozzarella.

  • Meat Lovers57/30

    San Marzano tomato sauce, soppressata, crisp pepperoni, fennel sausage, mozzarella, fresh ricotta, Calabrian oregano, basil.

  • Spicy Rocco57/30

    San Marzano tomato sauce, hot soppressata, hot capicola, pepperoni, Calabrian chili peppers, red onion, basil, drizzled with hot honey .

  • Mortadella Burrata57/30

    Fresh & aged mozzarella, mortadella with pistachios, arugula, pistachio crumble, burrata, herb oil .

Gourmet Sandwich Platter see more sandwich in Melbourne

  • Everyday Favorites$62

    Your timeless Italian deli favorites – familiar, balanced, comforting. Option to pick up to 3 varieties

  • Traditional Italian

    Provolone, genoa salami, sweet soppressata, hot capicola, mortadella with pistachio, lettuce, tomato, red onion, fresh roasted red peppers, balsamic glaze and seasonings.

  • Americano

    American cheese, tavern ham, thinly sliced roasted turkey, mayo, tomato, pickle and shredded lettuce .

  • Turkey Rustico

    Thinly sliced roasted turkey, fresh mozzarella, tomato, arugula, Italian olive oil, lemon basil aioli (made in-house), sea salt & cracked black pepper.

  • Spicy Rocco

    Hot capicola, hot sopressata, provolone, arugula, roasted red peppers, hot honey & cracked black pepper.

  • The Verde Line$62

    Fresh, vibrant and crafted from the garden. Layered with creamy cheeses, vegetables and house made spreads. Option to pick 2 varieties

  • Caprese

    Fresh mozzarella, beef steak tomato, basil, Italian olive oil, balsamic glaze, sea salt, cracked black pepper *Option to add prosciutto

  • Veggie Artichoke

    Tomato, marinated artichokes, fresh roasted red peppers, arugula, whipped ricotta, basil pesto, Italian olive oil, red wine vinegar, sea salt, cracked black pepper.

  • Signature Line$82

    Elevated sandwiches with premium imported ingredients and a touch of creativity. Option to pick 2 varieties

  • Mortadella Pistachio

    Mortadella with pistachios, stracciatella (fresh cheese), pistachio crumble, arugula, Italian olive oil, sea salt, cracked black pepper, touch of lemon.

  • Sweet & Savory Prosciutto

    Prosciutto, fresh mozzarella, tomato, arugula, whipped ricotta, hot honey, basil pesto, sea salt, cracked black pepper.

  • The Rustica Line$82

    Hearty, saucy, and full of Italian comfort. Option to pick 2 varieties

  • Meatball

    Gina G’s house-made meatballs simmered in San Marzano tomato sauce, then layered with provolone cheese and topped with Pecorino Romano cheese.

  • Chicken alla Vodka

    Crispy pan-fried chicken cutlet topped with our signature vodka sauce, fresh mozzarella, roasted red peppers, basil.

Entree & HOT Trays

  • Homemade Meatballs in Botta Sauce164/83

    Classic beef & pork meatballs simmered in our house tomato sauce. Served with fresh Botta bread.

  • Chicken Cutlet Parmigiana131/71

    Lightly pan-fried, golden breaded chicken cutlets layered with mozzarella and signature botta meat sauce. Served with fresh Botta Bread.

  • Chicken Cutlet Milanese131/71

    Golden pan-fried chicken cutlets layered on a bed of crisp arugula, topped with tomato medley, fresh lemon, and a drizzle of extra virgin olive oil. Served with fresh Botta Bread.

  • Botta's Baked Ziti119/63

    Our take on the Italian classic, ziti pasta tossed in our slow-simmered Botta meat sauce, folded with fresh ricotta and mozzarella, then baked until perfectly melted and golden. Served with fresh Bott

Salads see more salad in Melbourne

  • Botta House Salad57/39

    Crisp romaine, ripe tomatoes, cucumber, red onion, pepperoncinis—finished with our signature Botta House Italian dressing, crafted in-house with extra-virgin olive oil & herbs.

  • Famous Caesar Salad57/39

    Romaine hearts tossed in our creamy house-made Caesar dressing with shaved Parmigiano, hand-cut croutons. A Botta classic, made fresh from scratch. *comes with or without anchovy chimichurri

Desserts see more dessert in Melbourne

  • Mini Cannoli's64/39

    Crispy pastry shells filled with house-made sweet ricotta, chocolate chips and/or pistachio's, topped with powdered sugar.

  • Raspberry Filled Butter Cookies64/39

    Buttery shortbread filled with European raspberry jam, topped with powdered sugar.

  • Italian Cookie Platter64/39

    A chef’s assortment of traditional Italian cookies – spritz, biscotti, almond pistachio, and more.

  • Tiramisu90/50

    Classic Italian dessert made with layers of espresso – soaked ladyfingers, mascarpone cream, and cocoa.

Beverages & Spirts

  • Montepulciano D' Abruzzo DOP

    (Botta House/most popular)-Pinot Noir-Cabernet Sauvignon- (RED)

  • Pinot Grigio-Sauvignon Blanc

    (White)

  • Prosecco

    (Sparkling)

  • Imported Italian Beer

Chef’s Recommendation Bundles

  • Pranzo Italiano – The Italian Luncheon$235

    Serves 12 guests. A light, balanced menu designed for small gatherings, meetings, or casual celebrations. Includes: Choice of two Gourmet Sandwich Platters (Everyday Favorites, Signature, Verde, Rusti

  • La Festa – The Celebration Bundle400/430

    Serves 20 guests - Meatballs as Entree. A complete Italian meal experience for family celebrations or company events. Includes: One Full Appetizer Platter (Antipasto, Caprese), One King Roman Party Tr

  • Famiglia Grande – Grand Feast670/705

    Serves 35 guests - Meatballs as Entree. A complete Italian meal experience for family celebrations or company events. Includes: Two Full Appetizer Platters (Antipasto, Caprese), Two King Roman Party T

Botta Pizzeria & Bakery, LLC Drinks Menu

Melbourne · 9 items

RED Wine see more wine in Melbourne

  • Cabernet Sauvignon9/30

    Blackberry, dark chocolate, soft oak

  • Montepulciano D’abruzzo DOP9/32

    Red & dark berries, smooth finish.

  • Pinot Noir9/30

    Light, cherry, smooth finish.

Italian Beer see more beer in Melbourne

  • Blonde ALE$8

    Light, smooth.

  • RED ALE$8

    Malty, sweet.

  • IPA$9

    Bold, hoppy with citrus.

  • Coreli Lager$5

    Crisp, clean, refreshing.

White Wine see more wine in Melbourne

  • Pinot Grigio9/32

    Crisp, citrus, clean finish.

  • Sauvignon Blanc9/32

    Crisp, citrus, bright finish

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