Melbourne

Bacco Wine Melbourne Menu & Prices

Bacco Wine Cafe · 4100 N Wickham Rd Apt 108 · Italian

24 items read from Bacco Wine's own menu. Menu reviewed October 2026. Signature plates: RAVIOLI ALLA CREMA DI PISTACHIO — $24, PAPPARDELLE BOLOGNESE — Red wine, $24, Burrata $8.

Bacco Wine Menu

Melbourne · 24 items

Antipasti: THE Antipasto Course Simply Refers TO THE Dish That Precedes ALL Others.

  • ZUPPA DEL GIORNO — Soup of the day$10
  • UOVA RIPIENE — 4 deviled eggs with a tuna mousse$12
  • INSALATA BIETOLE & CAPRINO — Beets & goat cheese with Boston bib, bals$14
  • BRUSCHETTA TRICOLORE — 6 crostinis topped with pesto, goat cheese, dic$12
  • Fork & Knife Caesar Salad*$12

    Whole romaine heart leaves tossed in house made Caesar dressing topped with fresh shaved parmesan cheese

  • COZZE — One pound of mussels sautéed in white wine, garlic, & EVOO$19
  • CAPRESE — Sliced tomatoes & fresh mozzarella served with balsamic, pes$16
  • BRESAOLA — Thin sliced cured beef, arugula, lemon, shaved parmesan & E$20
  • ARUGULA SALAD — Arugula, gorgonzola, walnuts, tomatoes EVOO & balsamic$12
  • AFFETTATI MISTI — Selection of imported cured meats, porchetta, salame$28

    add cheese for an additional $12 / $18

Primi Piatti: IN A Traditional Italian Meal, IL Primo IS THE First Course AND Consists OF A Pasta Dish see more pasta in Melbourne

  • RAVIOLI ALLA CREMA DI PISTACHIO — Ricotta and spinach stuffed ravioli $24
  • SPAGHETTI CABONARA * — Guanciale, egg yolk and Parmesan cheese$23
  • PAPPARDELLE BOLOGNESE — Red wine, ground beef tenderloin & tomato sauc$24
  • SPAGHETTI VONGOLE, CAPESANTE AND PORRI — Spaghetti with white wine, cl$30
  • SPAGHETTI AMATRICIANA — Guanciale, garlic, onions in a rich tomato sau$23

Secondi Piatti: ARE THE Main Dishes IN Italian Meals. They Consist OF Meat, Poultry, OR Fish, AND A Side OF Vegetables AND A Starch.

  • MPPESCE DEL GIORNO — Fish of the day$46
  • FILETTO CON GORGONZOLA * — 6 oz Choice Beef tenderloin topped with gor$40
  • CARRÉ D'AGNELLO AL VINO — Lamb chops in a red wine reduction and fine $38
  • SALTIMBOCCA DI VITELLO — Veal cutlets sautéed with prosciutto, sage an$32
  • CHICKEN MILANESE — Lightly breaded, arugula and tomato salad, balsamic

Articoli DI Contorno: Available AS AN Add-On TO ANY Entrée

  • Burrata$8
  • Sweet Sausage$8
  • Side Spaghetti With RED Sauce$8
  • ADD 5 Sautéed Shrimp

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