28 North Gastropub & Scratch Melbourne Menu & Prices

jammy strawberries, tart cherries, balsamic reduction, house mix greens, thai basil, grilled brioche

stone fruit, radicchio, frisee lettuce mix, crispy prosciutto, pistachios, caramelized peach white balsamic dressing

goat feta, heirloom tomatoes, pickled red onion, cucumber, honey-lime tajin vinaigrette

green grapes, greek yogurt persian cucumber, marcona almond crumble

bacon, heirloom tomato, spinach, cornbread croutons

sourdough bread, sun-dried tomato pesto, cheddar,gouda, goat and muenster cheese, served with tomato basil soup

marinated hanger steak, fungi jons mushrooms, brie cheese, frisée, garlic aioli, ciabatta, side of chimichurri

coconut encrusted grouper, key lime tartar, arugula, pineapple poppy seed slaw, red onion, ciabatta

butter poached maine lobster, garlic aioli, fries

gochujang ranch, smoked provolone cheese, heirloom tomato, spicy pickles, bacon, watercress, brioche

mojo roasted pork, capicola, gruyere, spicy pickles, swiss, dijon aioli, plantains maduros, baguette

ask your sherpa about our weekly creation*

nashville hot marinated, fried chicken thighs, stone fruit, bourbon pancetta jam, whipped butter

mojo style braised pork, cilantro, onion, lime cabbage, cotija, corn tortilla, chipotle crema, with plantain maduros

key lime tartar, house slaw, french fries

egg any style, bacon, sundried tomato pesto, gruyere, spinach

sourdough, chipotle crema, charred tomato, pickled red onion, cucumber, pastrami salmon, e.v.o.o

house chimichurri, bacon, crispy fingerling potatoes with roasted onions & peppers, sourdough toast, smoked sea salt, stone fruit mostarda, two eggs any style

two eggs your way, bacon, crispy zaatar fingerlings with roasted onions & peppers, toast

poached eggs, canadian bacon, toasted english muffin, duck fat hollandaise

avocado, house crab cake, watercress, poached eggs, old bay hollandaise

mojo pork, tasso ham, poached eggs, plantain maduros, chimichurri hollandaise, cuban baguette

beef tallow, thai chili sauce, crispy shallots

warm, whipped peachy butter, miso-maple, smoked sea salt vanilla

house made nashville hot sauce, smoked blue cheese crumbles, gochujang ranch

florida citrus braised pork, tasso ham, smoked provolone, plantainmaduro, mojo criolla aioli

almond romesco, zaatar fingerling potatoes, smoked pimentón, stone fruit mostarda, basil

rich lump crab, three cheeses, spices, warm ciabatta

red pepper-sherry puree, marcona almond, fennel & mint salad, sumac

cold buckwheat soba noodle, cucumber, peanuts, pickled fresno peppers, black garlic-white soy dressing, thai basil

zaatar spiced ground lamb, cacik sauce, fennel & mint salad, sumac

maryland crab salad, pickled fresnos, preserved lemon, soft herbs, grilled brioche

vadouvan dusted, seared pork belly, roasted corn & miso relish, compressed asian pear, blood orange brown butter

jammy strawberries, tart cherries, balsamic reduction, house mix greens, thai basil, grilled brioche

stone fruit, radicchio, frisee lettuce mix, crispy prosciutto, pistachios, caramelized peach white balsamic dressing

goat feta, heirloom tomatoes, pickled red onion, cucumber, honey-lime tajin vinaigrette

green grapes, greek yogurt persian cucumber, marcona almond crumble

bacon, heirloom tomato, spinach, cornbread croutons

marinated hanger steak, fungi jons mushrooms, brie cheese, frisée, garlic aioli, ciabatta, side of chimichurri

coconut encrusted grouper, key lime tartar, arugula, pineapple poppy seed slaw, red onion, ciabatta

butter poached maine lobster, garlic aioli, fries

gochujang ranch, smoked provolone cheese, heirloom tomato, spicy pickles, bacon, watercress, brioche

mojo roasted pork, capicola, gruyere, spicy pickles, swiss, dijon aioli, plantains maduros, baguette

ask your sherpa about our weekly creation*

cured meats, cheeses, assorted pickles, spreads, ciabatta

honeycomb, seasonal fruit, berries, baguette, three cheeses

ask your sherpa for this week’s small batch dessert flight

beef tallow, thai chili sauce, crispy shallots

warm, whipped peachy butter, miso-maple, smoked sea salt vanilla

house made nashville hot sauce, bleu cheese crumbles, gochujang ranch

florida citrus braised pork, tasso ham, smoked provolone, maduro plantain, mojo criolla aioli

almond romesco, fingerling potatoes, smoked pimentón, stone fruit mostarda, basil

rich lump crab, three cheeses, spices, warm ciabatta

red pepper-sherry puree, marcona almond, fennel & mint salad, sumac

cold buckwheat soba noodle, cucumber, peanuts, pickled fresno peppers, black garlic-white soy dressing, thai basil

zaatar spiced ground lamb, cacik sauce, fennel & mint salad, sumac

maryland crab salad, pickled fresnos, preserved lemon, soft herbs, grilled brioche

vadouvan dusted, seared pork belly, roasted corn & miso relish, compressed asian pear, blood orange brown butter

red argentinean shrimp, harissa butter, tomato gravy, congaree & penn grits, white cheddar mousse, scallions

shrimp, peppers, onion, garlic, coconut curry sauce, white rice pickled fresno, scallion, wine pan sauce, crispy leek

maryland style, blue & lump crab, lemon, whole grain mustard sauce, old bay fries

our freshest fish… blackened, crispy truffle gnocchi, fungi jon mushrooms, charred corn, vanilla brown butter

parmesan garlic fries, truffle-herb compound butter, red wine demi

key lime tartar, pineapple-poppy seed slaw, french fries

mojo style braised pork, cilantro, onion, lime cabbage, cotija, corn tortilla, chipotle aioli, with plantain maduros

squid ink cavatelli pasta, harissa cream sauce, charred heirloom tomatoes, baby spinach, preserved meyer lemon, herbs

silky corn puree, confit fingerling potatoes, haricot verts, stone-fruit mostarda

basmati rice, mushrooms, cucumber & radish, zucchini, sprouts, gochujang-pear sauce, duck egg – veggie 26 – chicken thighs 34 – pork belly 36 – crispy tofu 32

jefferson’s small batch bourbon, maple syrup, bitters, butter extract

intracoastal amber-style lager, old forester 100 proof bourbon, orange juice

with prosecco and club soda munyons / elderflower / aperol / solerno / campari

amaro, lemon, chamomile bitters, soda

haku vodka, kota pandan liqueur, orgeat, cold brew

choice of orange, blood orange, watermelon, pineapple or grapefruit juices – make it a bubble board! ask your sherpa for details

absolut vodka, organic bloody mary mix, house garnish (spice it up with hanson’s habanero vodka and fresh peppers) organic mix – 12 spice it up – 14 (with absolut tabasco) make it a maria – 17 (with c

Pomegranate infused Gray Whale vodka, Sarti Rosa liqueur, butterfly pea flower, ginger beer + soda

Planteray Isle of Fiji Rum, coconut, pineapple, orange, nutmeg

Cazcabel Reposado, Ancho Reyes, charred-pineapple honey, lime bourbon

Mi Campo Blanco, cilantro syrup, watermelon, grapefruit soda Mezcal

Redemption Rye washed with brown butter, balanced with bitters

Condesa gin, pear liqueur, pimento dram, rosemary syrup, lemon

Shortbarrel bourbon, Montenegro Amaro, rhubarb cordial, sweet vermouth

St. Augustine Vodka, Munyon’s orange liqueur, lime, ginger beer

St. Augustine Straight Bourbon, Angostura Bitters, simple syrup smoked

Titos, Italicus, butterfly pea flower, lemon, champagne float

Tanteo Habanero Tequila, Lemon, Lime, Desert Pear, Jalapeno

Gray Whale Gin, elderflower liqueur, coconut, lime

Huckleberry, Cola, Blueberry, Lime

Pineapple, coconut water, hibiscus tea, soda

Cold Brew, chai syrup, coconut

Chili infused watermelon, lime, cucumber mint soda

Earl grey tea, oat milk, matcha