The Wharf at Sunset Walk Kissimmee Menu & Prices

Diced sushi grade tuna marinated in eel sauce and mixed with avocado, cilantro, red onion, and topped with cilantro sea foam

Three warm, soft pretzels, baked in garlic-parmesan butter and served with white cheddar cheese sauce

Marinated and battered catfish with a side of Cajun aioli

A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust, served alongside our signature sunset slaw

House made chowder made with corn and potatoes

Fried and tossed in our garlic chili sauce, topped with sriracha aioli, cilantro, and sesame seeds

Lightly breaded calamari, peppers, onions, and pickled jalapeños, served with cajun aioli and lemon

NOLA inspired, Cajun butter, shredded cheese, lemon zest, grilled crostini

Chef chosen, hand shucked to order, raw oysters served with mignonette and cocktail sauce

Two lobster tails, 1 lb. of crab legs, eight shrimp cocktail, a dozen raw oysters, a dozen charbroiled oysters served with cocktail sauce, mignonette and crostinis

Five colossal shrimp served on ice with cocktail sauce and lemon

Ask your server about our fresh, daily raw bar feature

Romaine lettuce tossed in creamy blue cheese dressing, topped with heirloom tomatoes, fresh avocado, roasted corn, smokey bacon, blackened shrimp, and a boiled egg

Fresh cut romaine, tossed in white balsamic vinaigrette, topped with cucumbers, heirloom tomatoes, red onions, and Parmesan cheese

Freshly cut iceberg lettuce smothered in blue cheese dressing, topped with tomatoes, blue cheese crumbles, and bacon

Grilled chicken, fresh chopped romaine, tossed with Caesar dressing and topped with parmesan and house made garlic croutons

Lightly blackened, cabbage slaw, sriracha aioli, mango-avocado salsa and fresh lime

Certified Angus beef, American cheese, mayo, lettuce, tomato, onion and pickle on a brioche bun

Served on a toasted roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles

Lightly blackened mahi served on a toasted brioche bun with chipotle aioli, cabbage slaw, tomato, lettuce, and cilantro crema

Served over roasted red potatoes and a sweet corn velouté

Seared salmon with a whole grain mustard and honey glaze, served with Brussels sprouts

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon

1 lb. of snow crab legs drenched with seasoned drawn butter

Served with roasted broccolini and sundried tomatoes, glazed with a peppercorn and white wine reduction

Shrimp, andouille, garlic, tomatoes, and shiitake mushrooms in a charred tomato vinaigrette and set on a bed of creamy white cheddar cheese grits

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices. Served with a crostini

Beer battered Haddock with fries, tartar sauce and lemon

Lobster, shrimp, and jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs served in a cast iron skillet topped with puff pastry

Sauteed shrimp over linguine, cooked in a cajun butter and white wine reduction with mushrooms, tomato, parsley and parmesan. Served with garlic bread

Served with sauce flight: chimichurri, garlic pepper, horseradish cream, blackened Béarnaise, and bacon jam

Half of a chicken, baked with an apricot rosemary glaze, served with roasted broccolini and sundried tomatoes

Served with roasted red potatoes, compound butter, and garlic pepper glaze

Served with roasted red potatoes, compound butter, and garlic pepper glaze

Thick cut steak fries, Flat Iron Steak and Chimichurri

Grilled shrimp and lobster tail with melted butter

Chimichurri, garlic pepper, blackened bearnaise, horseradish cream, and bacon jam

Vanilla cake, dulce de leche mousse, silky dulce de leche glaze, and caramel-chocolate coated cereal

Vegan and gluten free frosted banana and coconut cake, sitting in a flaming ocean of coconut milk caramel flambe

One shareable sized Mason jar filled with soft key lime mousse and topped with torched meringue, graham cracker brittle, and a classic slice of key lime pie

Double chocolate brownie, a scoop of vanilla ice cream, fresh seasonal berries, and a wave of house made creme anglaise

Two perfectly poached eggs, tomato, bacon, and avocado, topped with hollandaise on buttermilk biscuits. Served with home fries

Two perfectly poached eggs, lump crab meat, and spinach, topped with hollandaise on buttermilk biscuits. Served with home fries

12-inch flour tortilla stuffed with scrambled eggs, home fries, Andouille sausage, and Monterey Jack cheese. Served with house-made salsa

Shrimp, Andouille sausage, mushrooms, and charred tomato vinaigrette over white cheddar cheese grits, topped with two perfectly poached eggs

Certified Angus beef burger cooked to your desired temperature, topped with bacon, a fried egg, and American cheese on a toasted brioche bun. Served with fries

Mixed greens with candied bacon, heirloom tomato, avocado, boiled egg and house made white balsamic vinaigrette

Garlic Parmesan avocado toast served with a breakfast greens salad tossed in white balsamic vinaigrette

Sunset shrimp over a freshly made Belgian waffle, topped with sweet Thai chili sauce, sriracha aioli, sesame seeds, cilantro, and scallions

7 oz. New York strip cooked to your preference, served with three eggs any style and home fries

Stoli Vanilla Vodka, Licor 43, Key lime juice and cream

Makers Mark, Chocolate Liqueur, Cherry Puree and cream

Lightly blackened, cabbage slaw, sriracha aioli, mangoavocado salsa and fresh lime

*Florida resident ID required

each Served with Mignonette

each Served with Cocktail Sauce

One Shrimp Taco served blackened with cabbage, sriracha aoili, avocado mango salsa and fresh lime

lb Served with drawn butter

Crispy wonton chips with sushi grade Tuna, sweet soy glaze and sriracha aioli

Served with homemade tartar sauce

Topped with Parmesan cheese and truffle aioli

Crispy Brussels sprouts cooked with a bacon confit and topped with balsamic glaze

Seared salmon, crumbled candied bacon, lettuce, tomato, served on a toasted brioche bun with fries

1 lb. of mussels cooked in garlic, white wine and butter

Make it a Martini for +$4

Make it a Martini for +$4

Make it a Margarita for +$2

Make it a Manhattan/Old Fashioned for +$3

Ask your server or bartender.

Nautilus Lager, Sweetwater H.A.Z.Y. IPA, Maduro Brown Ale, Mango Cart, Bud Light, Michelob Ultra, Landshark Lager, Modelo Especial, and rotating specials

Choice of Orange, Pineapple, Grapefruit, or Cranberry Juice

Vodka with Charleston Bloody Mary Mix

Crop Organic Vodka, Blue Cuaracao, Orange Juice, Lime Juice, Agave Nectar, Strawberry Puree

Coconut Cartel Rum, Orgeat, Pineapple Juice, Lime Juice, Mint, Ginger Beer

Tito’s Vodka, Peach Schnapps, Cranberry Juice, Lime Juice

Hendricks Gin, Elderflower Liqueur, Lemon Juice, Strawberry Puree

Michters Small Batch, Demerara Syrup, Angostura Bitters

Corazon Blanco, Lime Juice, Lemon Juice, Agave Nectar, Salt

Marti Gold, Marti Silver, Chinola Passionfruit, Orange Juice, Lime Juice, Grenadine

Aperol, Prosecco, Soda Water

Elleven Vodka, Espresso, Clove Syrup

Grapefruit Juice, Lime Juice, Simple Syrup, Ginger Beer

Non-Alcoholic Blue Curacao, Lemonade, Sprite

Pineapple Juice, Lime Juice, Orgeat, Ginger Beer

Strawberry Syrup, Lime Juice, Lemonade

Marlborough, New Zealand

Napa Valley, California

Mosel, Germany

Delle Venezie, Italy

Côtes De Provence, France

Australia

Moscato D’Asti, Italy

Sancerre, France

Burgundy, France

Rías Baixas, Spain

Red Hills Lake County, California

Napa Valley, California

California

Valle de Uco, Argentina

Bordeaux, France

Willamette Valley, Oregon

Sonoma County, California

Napa Valley, California

Napa Valley, California

Willamette Valley, Oregon

Veneto, Italy

Champagne, France

Champagne, France

Anheuser-Busch — USA / abv 4.2%

Anheuser-Busch — USA / abv 4.2%

Margaritaville Brewing Co. — Jacksonville, Florida / ABV 4.7%

Golden Road Brewing — Los Angeles, California / ABV 4%

Our signature lager / ABV 4.5%

Brewed Specially for The Wharf / ABV 7%

Tripping Animals Brewing – Miami, FL / abv 6%

Hidden Springs Ale Works – Tampa, FL / abv 6.7%

Kona Brewing Co. – Hawaii, USA / ABV 4.4%

Tripping Animals Brewing – Miami, FL / abv 5.2%

Veterans United – Jacksonville, FL / ABV 5.4%

Suncreek Brewery - Clermont, FL / ABV 5.4%

Anheuser-Busch — USA / abv 5%

Coors Brewing Company — USA / abv 4.2%

Miller Brewing Company — USA / abv 4.2%

Cerveceria Modelo — Mexico / ABV 4.6%

Anheuser-Busch — Belgium / ABV 5%

St. James’s Gate Brewery — Dublin, Ireland / ABV 4.2%

E&J Gallo Winery — USA / abv 4.5%

E&J Gallo Winery — USA / abv 4.5%