Taste Of Punjab Kissimmee Menu & Prices

Two pieces of crispy pastry with a filling of mildly spiced potatoes

Fine chopped cabbage, carrots, ginger, garlic covered with wheat flour and deep fried

Marinated paneer, onions, and bell peppers cooked in a clay oven

Samosa with chickpeas served with chopped onions, tomatoes, cilantro, tamarind, mint, yogurt

Paneer mix with Indian pickle masala, lime juice and spices

Aloo tikki with cooked chickpeas, chopped onions and tomatoes, tamarind, mint and yogurt

Crispy hollow puris served with tangy spiced water

Stuffing with chopped cabbage, carrots, onions, garlic and deep fried

Soaked bhalla served with sweet yogurt and tamarind, spices

Chicken pieces marinated in ginger, garlic, spices and batter fried

Sliced onions fried with chick peas flour and spices

White flour bread stuffed with colorful bell peppers, cheese, cilantro

Boiled potatoes with chickpeas, onions, tomatoes, spices and cilantro

Marinated pieces of boneless chicken breast cooked in clay oven

Minced chicken cooked in clay oven

Chickpea flour flavored with subtle spice and chopped vegetables

Minced lamb cooked in clay oven

Two pieces of crispy pastry with a filling of minced chicken and spices

Fried papad garnish with onions, tomatoes cilantro and spices

Veggies stuffed into wheat flour bread, topped with cheese

Paneer coated with gram flour and spices, fried

Lentil cracker with black peppers

Boneless chicken cooked with long grain basmati rice and spices (dum biryani style)

Goat cubes in bone cooked with long-grain basmati rice and spices (dum biryani style)

Boneless lamb cubes cooked with long grain basmati rice and spices (dum biryani style)

Basmati rice infused with cumin seeds

Shrimp cooked with long grain basmati rice and spices (dum biryani style)

Mixed vegetables cooked with long grain basmati rice and spices (dum biryani style)

White flour bread stuffed with potatoes, cooked in clay oven, buttered with desi ghee

Wheat flour bread stuffed with potatoes, cooked on the flat grill

Deep fried white flour bread

Thin wheat flour bread cooked on the flat grill

White flour bread stuffed with grated cheese

White flour bread stuffed with shredded cheese, cilantro, chilly, buttered with desi ghee

White flour bread garnished with freshly chopped garlic, fresh cilantro, buttered with desi ghee

White flour bread stuffed with minced chicken, cooked in clay oven

Wheat flour bread stuffed with minced chicken

Leavened refined flour bread in clay oven

White flour bread stuffed with onions, cilantro and spices

Whole wheat flour bread

Leavened bread stuffed with grated nuts and raisins, baked in clay oven

Thin unleavened whole wheat bread baked in clay oven

Chicken cooked with special achari masala

Chicken cooked in delicious gravy

Chicken cooked in delicious gravy with onion and peppers

Chicken cooked with onions and special spicy sauce

Chicken cooked with onions, green peppers, tomatoes and thick curry sauce

Typical punjabi style chicken curry

Sautéed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, roasted special spices

Tender pieces of chicken sautéed with almonds, raisins, in mild creamy gravy

Fairly spiced chicken cooked and flavored with freshly ground madras spices

Boneless chicken cooked with fenugreek, Indian herbs and spices in a creamy sauce, signature dish

Chicken cooked with mushroom and curry sauce

Curry chicken cooked in rich creamy spinach

Chicken cooked in fresh ground goan spices, simmered in spicy gravy with cocktail onions and potatoes

Chicken cooked with onions, peppers and creamy tomato sauce

Chicken cooked with tomato and curry sauce

Sweet and tangy mango condiment

Spicy mixed pickle of mango, limes, and more

Homemade yogurt with shredded cucumbers and spices

With lettuce, tomatoes and cucumbers

Colorful ice cream with bread base, chocolate chips and nuts

Special milk base refreshing drink with rose syrup, dry fruit

Sweet crushed carrots cooked with dry fruits and milk

Deep fried cheese balls with honey syrup

Roasted lentil, sugar, water, cooked in butter and milk and dry fruits

Betel leaf flavoured ice cream

Cream cheese balls

Indian style popsicle

Made without onion and garlic

Goat cooked with special achari masala

Goat cooked in a thick sauce with spices

Lamb with sliced onions, green pepper and Indian spices

Lamb pieces with diced onions, bell pepper and tomatoes in thick sauce

Tender pieces of lamb in rich cream sauce with nuts and raisins

South Indian style with fresh coconut, roasted ground spices, curry leaves

Lamb with onions, green pepper in fresh creamy tomato sauce

Lamb pieces cooked with fenugreek leaves and creamy curry sauce

Lamb pieces in thick curry sauce with sliced mushrooms

Lamb pieces with ground nuts in creamy sauce and Indian spices

Lamb cooked with spinach, tomatoes, green pepper, fresh cilantro

Goan specialty, tender lamb marinated overnight, cooked in piquant sauce

Lamb cooked in fresh yogurt, tomatoes, ginger, garlic and fresh spices

Traditional punjab style chick peas with curry sauce and two deep fried white flour breads

Yogurt cooked with chick peas flour, mix vegetable fritters, basmati rice

Red kidney beans cooked with curry sauce, served with basmati rice

North Indian mustard spinach served with corn bread and butter, milk

Tilapia fish cooked with curry sauce and spices

Tilapia fish cooked with tomato base creamy sauce, onion and peppers

Tilapia fish cooked with curry sauce, vinegar, and black peppers

Shrimp cooked with special spicy sauce, onion and curry leaves

Shrimp with creamy curry sauce, nuts and raisins and spices

Shrimp with coconut base curry sauce, south Indian style

Shrimp with creamy tomato sauce, onion and green peppers

Shrimp with curry sauce, vinegar and black peppers, hot

Boneless chicken breast marinated overnight with yogurt and spices, cooked on slow-heat in clay oven

Minced lamb with spices and cooked in clay oven

Mixture of tandoori chicken, chicken tikka, kebab and shrimp

Bone-in chicken marinated with yogurt and spices, cooked in clay oven

Shrimp cooked on slow charcoal heat with yogurt and tandoori marination

Black lentils with garlic

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