La Fuente Restaurant, Bakery Kissimmee Menu

Typical meal in Colombian cuisine. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa

Traditional Venezuelan dish. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the Venezuelan national dish

Often served on large platters, picadas are usually served at gatherings and for special occasions. Prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and planta

Usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla. The term is used both for the barbecue techniques and the gathering around a barbecue

Served with your choice of two sides:*Green fried plantians *French fries *Yellow potatoes *Fried yuka *Rice*Black Beans *Cranberry beans, *Fried Plantains*Boiled Yuka, *Corn Pattie *Side House Salad