Piola Hollywood Menu & Prices

Tomato sauce, mozzarella and fresh basil.

Fior di Latte, tomato sauce and basil.

Spicy salami, mozzarella, tomato sauce. (Regular pepperoni available).

Premium artichokes, sautéed mushroom, Italian ham “Parma Cotto”, mozzarella and tomato sauce.

Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia dough.

Italian ham “Parma Cotto”, pineapple, mozzarella, tomato sauce.

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough.

Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce

Sautéed shiitake and white cap mushroom, mozzarella and tomato sauce.

Italian sausage, Italian ham “Parma Cotto”, spicy salami, bacon, mozzarella, and tomato sauce.

Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.

Prosciutto crudo, shiitake mushroom, mozzarella, and tomato sauce.

Catupiry cheese, shredded chicken, mozzarella, tomato sauce and dash of parsley.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.

Italian ham “Parma Cotto”, Kalamata olives**, red onion slices, hard boiled-egg, mozzarella and tomato sauce.

Homemade bread with freshly diced heirloom tomatoes, salt, pepper, basil, and E.V.O.O.

Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.

Garlic bread knots served with our homemade marinara sauce.

Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O.

Lightly breaded and fried, served with our homemade marinara sauce.

Italian-style lentil soup.

Beef carpaccio, arugula, shaved Parmesan cheese, capers, mustard sauce, and lime wedge.

Blend of arugula and romaine tossed in E.V.O.O. with diced fior di latte, hard-boiled egg, roasted heirloom tomatoes, Kalamata olives** and avocado.

Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.

Blend of arugula and quinoa with Kalamata olives**, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O. and topped with chicken.

Smoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, Kalamata olives**, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts).

Breaded chicken breast topped with tomato sauce, oregano, and mozzarella cheese, served with penne or spaghetti pomodoro or Alfredo sauce.

My mom’s recipe. Meat “Pasticcio” with bechamel.

Homemade gnocchi served with a blend of four Italian cheeses.

Homemade beef and pork meatballs, and tomato sauce.

Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.

Slow dried egg pasta sautéed with homemade tomato meat sauce.

Smoked salmon sautéed in tomato sauce and cream garnished with a pinch of parsley.

Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (!!Allergy advice: contains walnuts).

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Peach, mango, lychee and classic.

Red or white. Glass

Orange juice and prosecco.

Peach juice and prosecco.

Orange juice, strawberry purée and prosecco.

Red wine, mix of fresh citrus fruits and club soda. Glass

Italian Prosecco, Cappelletti, and sparkling water.

Italian Prosecco, Elderflower, and sparkling water.

Cachaça, lime and sugar.

Vodka, lime and sugar.

Vodka, your choice of fresh fruit: Lychee, Strawberry or Pineapple and sugar.

Italian Prosecco, Aperol and club soda.