Ocean Alley Restaurant & Beach Hollywood Menu & Prices

Two eggs over easy with bacon, gouda cheese, fresh smashed avocado, mixed greens, mayo and lemon dressing on a brioche bun. Served with seasoned potatoes.

Freshly baked house made biscuits with turkey sausage gravy. Served with two eggs any style and seasoned breakfast potatoes.

Three flour tortillas with scrambled eggs, cajun chicken, chorizo, cheddar and monterey jack cheeses. Topped with fresh smashed avocado and house made pico de gallo. Served with seasoned black beans.

Two poached eggs on toasted ciabatta bread, house made pico de gallo, avocado and mixed greens lightly tossed in lemon vinaigrette and covered with hollandaise. Served with seasoned breakfast potatoes

Two eggs any style, seasoned potatoes, mushrooms, broccoli, onions, toasted red peppers, baby spinach, herbed feta cheese. Served with fresh seasonal fruit.

Two poached eggs on toasted english muffin with smoked ham and tomatoes, mixed greens and covered with hollandaise. Served with seasoned breakfast potatoes.

Ribeye steak, two eggs any style, served with toast and seasoned breakfast potatoes.

Ham, cheddar cheese, yellow onions, bell peppers.

Roasted bell peppers, mushrooms, shallots, spinach with goat cheese and fresh herb. Served with toast and seasoned breakfast potatoes.

Ham, bacon, sausage, mushrooms, onions with cheddar and monterey jack cheese, topped with all-natural sour cream and house made pico de gallo. Served with toast and seasoned breakfast potatoes.

Sausage, meatballs, onions, roasted red peppers, mozzarella cheese and side of bruschetta mix. Served with toast and seasoned breakfast potatoes.

Crab meat, shrimp, asparagus, onions, hollandaise sauce, side of pico de gallo and fresh green field salad.

Choose 3 of your favorite toppings and cheeses from the list below. Served with toast and seasoned breakfast potatoes.

Spinach, onions, broccoli, peppers, mushrooms, tomatoes, bacon, turkey, ham, cheddar cheese, pepper jack, goat cheese, feta cheese.

Cinnamon oatmeal topped with fresh bananas and berries. Served with whole grain artisan toast.

Egg whites, turkey, spinach, mushrooms and mozzarella in a flour tortilla. Served with fresh fruit and side of house made pico de gallo.

Choice of your favorite toast topped with fresh mashed avocado, EVOO and lemon. Served with two basted eggs.

Egg white omelette with turkey, roasted onions, tomatoes, spinach and feta. Served with toast and fresh fruit.

Egg white frittata stuffed with roasted peppers, mushrooms, onions, spinach, goat cheese, side of house made pico de gallo. Served with toast and fresh seasonal fruit.

Served with butter and maple syrup.

Served with butter and maple syrup.

Three stacked buttermilk pancakes, served with butter and maple syrup. Add blueberries, bananas or chocolate chips for $3

Powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

Two eggs any style with choice of belgian waffle, french toast or pancake. Plus your choice of bacon, turkey or pork sausage.

Two eggs any style with your choice of bacon, smoked ham, turkey or pork sausage links. Served with toast and seasoned breakfast potatoes.

Romaine lettuce with banana peppers, red onion, cherry tomato, cucumber, country olives, shaved parmesan, and italian dressing.

Romaine lettuce with herbed croutons and shaved parmesan.

Romaine lettuce with chickpeas, red onion, tomato, cucumber, avocado, kalamata olives, hard-boiled egg, feta cheese, and greek dressing.

Accompanied by wasabi, soy sauce, pickled ginger.

Enjoy the island breeze with our bahamian style recipe featuring queen conch and homemade key lime guava.

6 jumbo shrimp, lightly breaded with shaved coconut, crispy fried, served with sweet chili sauce.

Fresh banana and red sweet peppers with cilantro, served with marinara sauce

Seasoned flour-dusted shrimp, served with crispy fries and spicy remoulade sauce.

Seasoning with old bay, fresh parsley, served with tangy cocktail sauce. Available hot or cold.

Served with celery and carrots. Buffalo / BBQ / mango habanero / spicy glaze peach

Crispy fried cauliflower florets with carrots and celery, served with spicy remoulade sauce.

Served with french fries. Buffalo / BBQ / mango habanero / spicy glaze peach

Fresh diced avocado with garden-ripened tomatoes, cilantro, onions, and lime, served with tortilla chips. Add a side of fresh homemade salsa 3.99

Fresh tortilla chips, homemade cheese sauce, ground beef, pico de gallo, jalapeño, cilantro. Substitute with turkey brisket 3.99 or shredded pork 3.99

Creamy homemade queso dip, topped with fresh pico de gallo, served with corn tortilla chips. Add beef picadillo to flavor your queso 2.99

Served with spicy creamy dipping sauce. Beef, chicken, shrimp, pork

Seasoned flour-dusted white fish, served with creamy tartar sauce.

Lightly breaded onion rings with parmesan, garlic, cilantro, and creamy caesar dressing.

Flour tortilla filled with your choice of protein, rice, beans, and shredded cheese. Smothered with a choice of red salsa or salsa verde. Served with lettuce, pico de gallo, and sour cream.

Two flour tortillas filled with your choice of protein, mixed cheeses, citrus slaw, pico de gallo, cilantro lime sauce, served with black beans and tostones.

Choice of protein with shredded cheese melted into a flour tortilla, served with rice, beans, lettuce, pico de gallo, and sour cream.

Slow-cooked turkey in tangy BBQ sauce, served with cabbage slaw and crispy fried onion.

Seasoned flour-dusted grouper with tomato, lettuce, tropical cabbage slaw, and spicy remoulade sauce.

Grilled mahi mahi with tomato, lettuce, guacamole salsa, tropical cabbage slaw.

Sliced ham and cuban-seasoned roast pork with pickles, swiss cheese, mustard, and butter.

8-oz burger with lettuce, tomato, pickle, american cheese, fried onion, and pink sauce.

Ribeye steak loaded with sweet bell peppers, caramelized onions, and provolone cheese.

Grilled pineapple, tropical cabbage slaw with lettuce, tomatoes, swiss cheese, and salsa verde.

Seasoned grilled chicken with romaine, parmesan, and caesar dressing, wrapped in a flour tortilla.

Toasted roll with homemade tomato sauce, melted mozzarella, and parmesan cheese.

Crispy chicken dusted in seasoned flour, topped with tomato sauce, melted mozzarella, and parmesan cheese on a toasted roll.

Classic pepperoni with plum tomato sauce and fresh basil.

Mushrooms, spinach, onions, tomatoes, olives, and green peppers, finished with balsamic glaze and plum tomato sauce.

Pepperoni, italian sausage, olives, onions, green peppers, and mushrooms, finished with plum tomato sauce.

Pepperoni, meatballs, italian sausage, and ham, finished with plum tomato sauce.

Crispy fried chicken tossed in buffalo sauce, drizzled with ranch dressing, and garnished with fresh basil.

Mozzarella and romano cheese with basil and plum tomato sauce.

Fresh basil, garlic, spinach, and tomatoes, tossed in white wine lemon butter sauce and served over paperdelle pasta.

Crispy chicken dusted in seasoned flour, topped with pomodoro sauce, mozzarella, and fresh basil, served with fettuccine alfredo.

A blend of ground black angus beef, pork, and italian sausage, slow-cooked for 5 hours with san marzano tomatoes and italian herbs.

Creamy fettuccine alfredo tossed with parmigiano-reggiano for an extraordinarily rich flavor. Add a protein: chicken 7.99 | Shrimp 9.99 | Sausage 9.99

Pappardelle pasta with button mushrooms, fresh spinach, and sun-dried tomatoes, tossed in a tuscan creamy herb sauce.

Pasta tossed with italian sausage and fresh parsley in a rich vodka & tomato cream sauce. Sub with chicken 22.99 or shrimp 26.99

Classic layered lasagna with tomato meat sauce, ricotta, parmesan, and fresh marinara.

Lobster-stuffed ravioli in a sun-dried tomato beurre blanc sauce.

Perfectly grilled salmon set over fluffy garlic-cilantro lime rice, crowned with a vibrant tropical avocado salsa. Served with crispy hawaiian-style tostones and finished with a rich, pineapple-infuse

Grilled grouper with cherry tomatoes and fresh basil, finished with a creamy garlic cajun sauce. Served with white rice and sautéed seasonal vegetables.

Flaky mahi mahi wrapped in a golden coconut crust, accompanied by garlic cilantro-lime rice, caramelized sweet plantains, a touch of sweet-chili crema, and a bright lemon-arugula salad for a perfectly

Lightly seasoned, flour-dusted white fish fried to a crisp golden finish. Served with classic french fries, creamy coleslaw, and house tartar sauce for the perfect comfort-style seafood plate.

Juicy grilled chicken breast topped with a smooth, creamy garlic pesto sauce. Served with fluffy white rice and sautéed seasonal vegetables for a comforting, flavorful, and well-balanced plate.

Slow-braised and roasted, glazed with tangy BBQ sauce, accompanied by crispy french fries and fresh coleslaw.

A juicy, flavorful 12-oz ribeye topped with tender grilled shrimp, finished with lemon butter and fresh green onions. Served with white rice and seasoned vegetables for a hearty, satisfying surf-and-t

A tropical blend of coconut rum, blue curaçao, banana liqueur, pineapple juice, and coco lópez, crowned with a myers's rum floater.

A vibrant blend of vodka, white rum, gin, blue curaçao, and midori, shaken with sour mix and finished with a splash of sprite.

A tropical mix of coconut rum, pineapple juice, and grenadine, finished with a splash of midori.

A bold blend of light rum and 151 rum shaken with passion fruit, lime juice, orange juice, and a splash of grenadine.

Coconut rum and crème de coconut muddled with fresh lime, mint, and blueberries, finished with a refreshing splash of soda water.

Fresh espresso shaken with vodka and kahluà, finished with coffee beans.

Vodka shaken with passion fruit and fresh lime, topped with crisp ginger beer.

Silver rum blended with rich crème de coconut and finished with a sprinkle of coconut flakes.

Strawberry rum mixed with fresh lemonade and finished with a vibrant strawberry purée.

Whiskey infused with muddled fresh orange and black cherry, finished with a dash of bitters and served over a single large ice cube.

Pineapple rum shaken with fresh pineapple juice and simple syrup, finished with a crisp splash of pinot grigio.

St german, champagne topped with soda.

Split 18 btl 54

Gl 16 btl 48

Gl 17 btl 51

Gl 18 btl 54

Gl 19 btl 57

5 for $10

(Refills $10.00)

Regular or decaf

V8, cranberry, apple, pineapple, orange.