Acqua Bistro Hollywood Menu & Prices

Lightly breaded and fried mozzarella, served with our house marinara

Delicately fried calamari and shrimp, crisp and golden, served with fresh lemon and our house-made marinara

Crispy wings tossed in your choice of buffalo, BBQ, or mango habanero sauce

Toasted rustic bread topped with vine-ripened tomato, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze

Spaghetti with our homemade meatballs in marinara sauce

Egg fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan

Fresh salmon fillet, flame-grilled and finished with lemon and EVOO

Layers of oven-baked eggplant with tomato sauce and mozzarella

Chicken cutlet baked with tomato sauce and melted mozzarella, finished with parmesan and basil

Fresh ravioli filled with ricotta, served with your choice of marinara or Alfredo sauce

Juicy half-pound angus beef patty with lettuce, tomato, and onion on a brioche bun

Double Stacked Angus beef patties layered with melted cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun

House meatballs simmered in marinara, topped with melted mozzarella, served on fresh Italian bread

Crispy chicken cutlet topped with marinara and mozzarella, served on fresh Italian bread

Freshly made tuna salad with lettuce and tomato on your choice of bread

Stacked high with turkey, crispy bacon, lettuce, tomato, and mayo, served on toasted bread

Grilled chicken breast with lettuce, tomato, onion, and mayo on a brioche bun

Crispy chicken cutlet with lettuce, tomato, red onion, and mayo on fresh ciabatta bread

Salami, prosciutto, fresh mozzarella, roasted peppers, and arugula on toasted ciabatta bread, finished with a balsamic drizzle and EVOO

Crisp romaine with Caesar dressing, parmesan, and croutons

Mixed greens with cucumbers, sun-dried tomatoes, Kalamata olives, red onion, and feta, tossed in balsamic vinaigrette

Fresh mozzarella, Beefsteak tomatoes, basil, and EVOO with balsamic drizzle

Chopped romaine and mixed greens with fresh mozzarella, salami, chickpeas, cucumbers, tomatoes, and red onion, tossed in red wine vinaigrette

Sesame-crusted ahi tuna atop mixed greens with cucumbers, cherry tomatoes, red onions, shredded carrots, red cabbage, and crispy wontons, finished with sesame-ginger dressing

Grilled chicken over mixed greens with cherry tomatoes, cucumbers, red onions, shredded carrots, crisp bacon, and Fontina cheese, tossed in honey mustard dressing

Silky burrata paired with tender arugula and vibrant heirloom tomatoes, extra-virgin olive oil and a delicate balsamic glaze

Lightly breaded and fried mozzarella, served with our house marinara

Fresh clams, mussels, and shrimp in a delicate tomato and white wine broth with a hint of chili

Crispy rolls stuffed with broccoli rabe, Italian sausage, and melted mozzarella, served with our house-made marinara sauce

Toasted rustic bread topped with vine-ripened tomato, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze

A selection of Italian cured meats, artisan cheeses, marinated olives, and roasted peppers

Delicately fried calamari and shrimp, crisp and golden, served with fresh lemon and our house-made marinara

Baked clams topped with golden herbed breadcrumbs, garlic, and oregano

House-made beef meatballs simmered in a light tomato sauce, served with a side of creamy ricotta and fresh basil

Mixed greens with cucumbers, Kalamata olives, sun-dried tomatoes, red onion, and crumbled feta, finished with a light balsamic vinaigrette

Chopped romaine hearts with shaved Parmesan and garlic croutons, tossed in our signature Caesar dressing

Silky burrata paired with tender arugula and vibrant heirloom tomatoes, extra-virgin olive oil and a delicate balsamic glaze

Sliced beef stake tomatoes layered with fresh mozzarella and basil, finished with extra-virgin olive oil and a drizzle of balsamic glaze

Delicate octopus with crisp celery and red onion, lightly dressed with extra-virgin olive oil and fresh lemon

Penne pasta in a light, creamy tomato sauce with a touch of vodka and Parmesan

Wide ribbons of pasta tossed with our slow-simmered meat ragù and a touch of tomato

Egg fettuccine tossed in a rich, creamy Alfredo sauce with Parmesan

Linguine topped with whole clams, served in your choice of a light garlic and white wine sauce or a fragrant tomato broth, finished with fresh parsley

Layers of oven-baked eggplant with tomato sauce and mozzarella

Delicate lobster-filled ravioli in a pink brandy cream sauce

Layers of fresh pasta, hearty meat ragù, mozzarella, and Parmesan, baked until golden

Tender veal medallions prepared your way Marsala, with mushrooms in a rich wine sauce, or Francese, in a delicate lemon-white wine sauce

Classic Roman-style veal medallions layered with prosciutto, sage, and mozzarella, finished in a white wine sauce and served over sautéed spinach

Lightly breaded veal chop, golden and crisp, topped with a fresh salad of tomato, red onion, and arugula, finished with extra-virgin olive oil and a drizzle of balsamic glaze

Chicken cutlet baked with tomato sauce and melted mozzarella, finished with Parmesan and basil

Tender chicken cutlets prepared your way Marsala, with mushrooms in a rich wine sauce, or Piccata, in a delicate lemon-white wine sauce

A traditional favorite of bone-in chicken braised with sweet sausage, onions, mushrooms, and tangy pepperoncini, simmered in white wine, herbs, and vinegar for bold flavor

Slow-braised tripe in a rich tomato sauce with onions, garlic, fresh herbs, and a sprinkle of pecorino

Mediterranean sea bass fillet prepared Siciliana with tomato, olives, and capers, or Oreganata, baked with seasoned breadcrumbs, lemon, and a touch of white wine

Fresh Atlantic salmon grilled with lemon and extra-virgin olive oil, or Piccata style in a delicate lemon-white wine sauce with capers

Jumbo shrimp prepared your way - Scampi, sautéed with garlic, lemon, white wine, and EVOO, or Fra Diavolo, in a spicy tomato sauce with garlic and herbs, served over linguine

A seafood medley of shrimp, clams, mussels, calamari, and scallops, sautéed with garlic and herbs in your choice of a light white wine sauce or a zesty tomato sauce, served over linguine

Fresh snapper fillet offered in two classic styles - Piccata with lemon, capers, and white wine, or Francese, Lightly egg-dipped snapper sautéed in a lemon and white wine sauce

14 oz bone-in ribeye, flame-grilled for a smoky char, tender inside and simply finished with sea salt

16 oz Angus strip, seared over high heat for a rich crust, juicy and flavor-ful within, simply seasoned with sea salt

12 oz center-cut pork chop, grilled to perfection with caramelized onions, juicy and hearty, finished with a touch of sea salt

Four grilled lamb chops, savory and tender, finished simply with sea salt and a hint of natural char