University Fort Myers Menu & Prices

with horseradish cocktail sauce

baked with garlic butter

fried, served with banana peppers and chipotle mayonnaise

house-made fig jam, goat cheese, prosciutto and fig balsamic glaze

mozzarella, vine ripe tomatoes, basil, pure olive and balsamic fig glaze

thinly sliced bread, toasted with mozzarella cheese and topped with diced tomatoes in a garlic and olive oil marinade with fresh basil

4oz. yellowfin seared rare, sliced and served over vegetable quinoa with teriyaki glaze, wasabi and pickled gingeroil marinade with fresh basil

crispy shrimp tossed in a creamy, spicy sauce

tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola tossed in balsamic vinaigrette. add chicken -$7 / add salmon or shrimp - $9.00 / add tuna- $1011

spinach, kale, diced beets, quinoa, candied walnuts, goat cheese, dried cranberries, orange segments topped with cilantro lime vinaigrette

candied walnuts, dried cranberries, radishes and cucumbers tossed with honey mustard dressing (gorgonzola on request $1.00)

fried with a light breading and served with tartar sauce

"House made", pan seared and topped with a sour cream dill cucumber sauce WHILE THEY LAST!

want some cheese add $1.00, how about some bacon add $2.00

goat cheese, applewood smoked bacon and caramelized onions

blackened, fried or pan seared

with crushed Ritz and lemon beurre blanc

sautèed mushrooms, sun dried tomatoes, white beans and spinach served over linguine

with crushed Ritz and lemon beurre blanc

served with raspberry horseradish sauce

8 oz. yellowfin, seared rare, sliced and served over vegetable quinoa with teriyaki glaze, wasabi and pickled ginger

sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce

pan seared, over vegetable quinoa, topped with pomegranate balsamic glaze and a oven dried tomato

mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine

breaded, topped with mozzarella, served with linguine and tomato sauce

with mushrooms and sweet Marsala veal demi-glaze sauce

brined, seasoned and seared, served with apple plum sauce

8 oz. center cut from the tenderloin, chimichurri béarnaise on request

dry rubbed and slow cooked with Sweet Baby Ray's sauce

8 oz. or 12 oz. choice aged beef, dry-rubbed, slow roasted rib eye

Florida fresh from Miami. Zest citrus filling in a graham cracker crust

Warmed and topped with vanilla ice cream and salted caramel

topped with caramel sauce

dense, made with rich Belgian chocolate, sugar and cocoa powder

ask your server for selection

served with french fries, tartar sauce and coleslaw

with crushed Ritz and lemon beurre blanc

baked with garlic panko crumbs and finished with teriyaki glaze

lemon caper butter sauce

served with french fries, tartar sauce and cole slaw

five cheese blend with linguine and tomato sauce

House made beef and pork with peppers, onions and mushrooms

Parker House Style with crushed Ritz crackers and lemon beurre blanc

lemon caper butter sauce

topped with basil lemon butter

12oz ribeye, pan seared, topped with garlic butter

with garlic butter

scallops, shrimp, and fish baked in a creamy crab sherry sauce

8 oz. sirloin and two shrimp served with scampi butter sauce

sautèed, topped with lump crab meat, asparagus and hollandaise sauce

aged, dry rubbed and slow roasted

blackening spice and topped with a creamy gorgonzola sauce

button mushroom & marsala wine sauce

topped with basil lemon butter

with garlic butter

8 oz. sirloin and two shrimp served with scampi butter sauce

crab meat, red pepper, celery and onion with a garlic butter sauce

lemon butter caper sauce

12oz ribeye, pan seared, topped with garlic butter

Stoli Vanilla, Chambord & a splash of pineapple

Stoli Citrus, sour mix, lemon & a sugar rim

Skyy, dark & white créme de cocoa

Tito's, Cointreau & cranberry juice

Bombay Sapphire & dry vermouth with gorgonzola stuffed olives

Smirnoff Apple Twist Vodka & a splash of Sour Apple Pucker

Ke Ke Key Lime Liqueur & Stoli Vanilla with a graham cracker rim

Equal parts grin, Campari & sweet vermouth

Tanteo Tequila, Sour mix, Triple Sec & a splash of orange juice

Gosling's Black Seal Rum & ginger beer

Stoli, fresh muddled cucumbers, mint & lime with ginger beer

Bacardi Rum, mint, muddled blackberries, lime juice, simple syrup & a splash of soda

Kahlua & Amaretto

Grand Marnier & Tia Maria

Tuaca & créme de cocoa

Green créme de menthe, white créme de cocoa, Kahlua & cream

Jim Beam, butterscotch schnapps, white créme de cocoa & cream