Fort Myers

The Veranda Fort Myers Menu & Prices

· 2122 Second St · Fine dining

Drinks. 240 items read from The Veranda's own menu. Menu reviewed September 2026. Signature plates: Chicken Oscar $41.95, Grilled Filet Mignon $59.95, Roast Turkey – Prime Rib $18.95.

The Veranda Menu

Fort Myers · 208 items

Appetizers

  • Lobster Bisque

    smooth and rich — always a favorite!

  • Blue Crab Cakes

    with our Cajun remoulade sauce

  • Grilled Portobello Mushroom

    with fresh herbs finished with Boursin cheese

  • Classic Shrimp Cocktail

    served with a zesty cocktail sauce

  • Beef Carpaccio

    tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers, & grilled flatbread

  • Pan Seared Jumbo Sea Scallops

    presented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon

  • Escargot

    served in a stilton bleu cheese sauce accompanied with a puff pastry

  • Seared Ahi Tuna

    Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle

  • Portobello Mushroom

    baked with Boursin cheese

  • Veranda Blue Crab Cakes

    with Creamy Remoulade Sauce

  • Sautéed Escargot

    presented in a garlic butter sauce, served with crostini

  • Beef Carpaccio

    Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved parmesan

  • Lobster Bisque$10.95

    smooth and rich - always a favorite!

  • Jumbo Shrimp Cocktail$14.95

    with a spicy cocktail sauce

  • Sauteed Escargot$14.95

    presented in a garlic butter sauce, served with crostini

  • Beef Carpaccio$16.95

    tenderloin of beef brushed with rosemary infused olive oil, thyme and presented with shaved parmesan, capers and grilled flatbread

  • Arancini$13.95

    fried risotto spheres, stuffed with Boursin cheese and asparagus tips. Accompanied with a pomodoro sauce

  • Lobster Bisque$11.95

    smooth and rich

  • Blue Crab Cakes$17.95

    with our Cajun remoulade sauce

  • Classic Shrimp Cocktail$14.95

    served with a zesty cocktail sauce

  • Grilled Portobello Mushroom$11.95

    with fresh herbs finished with Boursin cheese

  • Beef Carpaccio$18.95

    tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers & grilled flatbread

  • Sautéed Escargot$16.95

    served in a stilton bleu cheese sauce accompanied with a puff pastry

Salads see more salad in Fort Myers

  • Caesar Salad

    the classic presentation (prepared tableside for two)

  • Spinach Salad

    with fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)

  • Veranda Wedge Salad

    accompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing

Appetizer

  • Lobster Bisque$10.95
  • Portobello Mushroom$10.95

    baked with Boursin cheese

  • Veranda Blue Crab Cakes$16.95

    with Creamy Remoulade Sauce

Entrees

  • Southern Sampler

    mixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine

  • New Zealand Lamb Chops

    served with a rosemary merlot wine sauce

  • Grilled Center Cut Filet Mignon

    presented with sauce bearnaise

  • Shrimp Scampi

    large shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta

  • Grilled Black Angus Ribeye Steak

    finished with compound herb butter & onion Straws

  • Atlantic Salmon

    a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce

  • Chilean Sea Bass

    with a pistachio crust served over our parmigiano reggiano risotto

  • Broadway Street Filet

    hand cut tenderloin petit filets with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce

  • Chicken Orleans

    pan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc

  • Pan Seared Jumbo Scallops

    presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc

  • Veal Picatta

    veal cutlets lightly sautéed with a lemon, caper, white wine sauce

  • USDA Prime New York Strip

    center-cut, closely trimmed, Aged Black Angus “A Steak Eaters Steak"

  • Chateaubriand

    the finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~

  • Baked Honey Glazed Ham

    served with house made sweet potato & pecan soufflé

  • Classic Grilled Filet Mignon

    with sauce Béarnaise

  • Tenderloin of Beef Tournedos

    topped with a Wild Mushroom Demi Glaze

  • Roast Prime Rib of Beef

    served with Au jus and Creamy Horseradish

  • Veal Scaloppini Oscar

    presented with Lump Crab, Asparagus & Hollandaise

  • Chicken Picatta

    lightly breaded, sautéed and finished with capers and lemon beurre blanc

  • Pan Seared Fresh Triple Tail

    over a saffron and roasted asparagus risotto. Finished with a grape tomato and shaved parmesan topping

  • New Zealand Lamb Chops

    with chef's aujus, accompanied with Mint Jelly

  • Chilean Sea Bass

    with a Pistachio Crust over Parmigiano-Reggiano Risotto

  • Roast Prime Rib of Beef$51.95

    Served with au jus and creamy horseradish sauce

  • Center Cut Grilled Filet Mignon$58.95

    Presented with sauce bearnaise

  • Veal Piccata$41.95

    Veal cutlets lightly sauteed with a lemon, caper, white wine sauce

  • 6oz Petite Filet Oscar$61.95

    Tournedos of beef topped with lump crab meat, crisp asparagus spears and hollandaise

  • Chicken Breast$38.95

    Lightly flour dusted, pan seared and served with a shrimp and grape tomato tapenade, finished with a Cajun beurre blanc

  • Fresh Florida Grouper$51.95

    Pecan encrusted, over a marsala mushroom risotto finished with a lemon beurre blanc

  • New Zealand Lamb Chops$55.95

    Served with a rosemary merlot wine sauce and mint Jelly

  • Veal Ossobuco$54.95

    Braised and slow roasted veal shank

  • Atlantic Salmon$41.95

    Herb and honey encrusted fresh fillet of salmon served with a basil cream sauce

  • New Zealand Lamb Loin

    served with preparation choice of

  • Grilled Filet Mignon$59.95

    presented with sauce bearnaise

  • Black Angus Ribeye$58.95

    served with portobello cream puree, chef's potatoes and asparagus. Finished with a feta & gorgonzola compound butter

  • Atlantic Salmon$42.95

    a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce

  • Chicken Oscar$41.95

    pan seared chicken breast topped with lump crab, and hollandaise. Served with asparagus

  • Pan Seared Jumbo Scallops$49.95

    presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc

  • Veal Piccata$43.95

    veal cutlets lightly sautéed with a lemon, caper, white wine sauce

  • Parmesan Encrusted Grouper$52.95

    served atop a saffron and asparagus risotto finished with a grape tomato and shaved parmesan topping

  • Broadway Street Filet$54.95

    tournedos of beef tenderloin topped with a mushroom & burgundy wine demi glacé

Chef's Entree Special

  • Filet Mignon au Poivre$60.95

    Hand cut, seared on the flat top grill with a peppercorn crust and finished with a cognac cream sauce

Entree

  • Traditional Roast Turkey$39.95

    presented with house made stuffing, gravy, & cranberry relish

  • Classic Grilled Filet Mignon$58.95

    with sauce Béarnaise

  • Roast Prime Rib of Beef$51.95

    served with Au jus and Creamy Horseradish

  • Parmesan Encrusted Black Grouper$52.95

    lobster cream & spinach risotto with fresh grape tomato topping

  • Atlantic Salmon$41.95

    herb & honey encrusted served with a basil cream sauce

Desserts see more dessert in Fort Myers

  • Fresh Berries and Whipped Cream
  • Traditional Florida Key Lime Pie
  • Classic Vanilla Creme Brulee
  • Bailey's Irish Cream Cheesecake
  • Triple Layer Chocolate Pâté with Raspberry Coulis
  • Rich & Creamy Peanut Butter Fudge Pie
  • Warm Southern Pecan Praline Tart with Vanilla Ice Cream

Featured Glasses

  • Cabernet Sauvignon$38

    Stag's Leap ARTEMIS

  • Cabernet Sauvignon$19

    The Calling - Alexander Valley, CA

  • Kendall Jackson - Chardonnay$18

    Sonoma County, California

Sparkling

  • Chandon$75

    Brut Napa Valley, California

  • Mionetto$48

    Brut Prosecco Italy

  • Mionetto$55

    Rose' Brut Prosecco Italy

Chardonnay

  • Cakebread$95

    Napa Valley, California

  • Jordan$85

    Russian River Valley, California

  • Sonoma-Cutrer$60

    Sonoma County, California

  • Highlands 41$45

    Monterey, California

  • Sequoia Grove Carneros$75

    Napa Valley, California

  • Flowers$58

    Sonoma Coast, California

  • Dierberg

    Santa Maria Valley, California

Pinot Grigio

  • Castellani$48

    Italy

  • Santa Margarita$65

    Italy

Sauvignon Blanc

  • La Crema$70

    Sanoma Coast, California

  • Kim Crawford$45

    New Zealand

  • Simi$48

    California

White Varietals

  • Piesporter Michelsberg - Reisling$42

    Mosel, Germany

  • Chateau Tour De Bonnet- -Blanc Bordeaux$48

    Bordeaux, France

  • Moillard Chablis - White Burgundy$125

    France

  • Louis Jadot - Pouilly Fuisse$85

    France

  • Schloss Vollrads - Riesling$58

    Germany

  • Albarino$48

    Spain

  • Kim Crawford - Rosé$50

    New Zealand

Cabernet Sauvignon

  • 1924 Bourbon Barrel$55

    Lodi, California

  • Brady$60

    Paso Robles, California

  • Martin Ray$70

    Santa Cruz Mountains, California

  • Simi$55

    Sonoma County, California

  • Bezel$75

    Cakebread Family Wine Paso Robles , California

  • Pine Ridge$125

    Napa Valley, California

  • St. Supery$125

    Napa Valley, California

  • Rodney Strong$75

    Sonoma Valley, California

  • Sterling$48

    Vinters Collection

  • The Calling$75

    Alexander Valley, California

  • Robert Hall$48

    Paso Robles, California

  • Stag's Leap ARTEMIS$155

    Napa Valley, California

Pinot Noir

  • Meiomi$45

    Sonoma County, California

  • King Estate$65

    Willamette Valley, Oregon

  • Resonance$65

    Willamette Valley, Oregon

  • La Crema$90

    Russian River Valley, California

Merlot

  • St. Francis$52

    Sonoma County, California

  • Browne Family Vinyards 2018$65

    Columbia Valley, Washington

Malbec

  • Flechas de los Andes$85

    Mendoza, Argentina

  • Trivento$48

    Mendoza, Argentina

Red Blend

  • Escudo Rojo$65

    Chile

  • Stags' Leap Investor$145

    Napa Valley, California

  • Banfi Col Di Sasso$48

    Italy

  • Prisoner$95

    Napa Valley, California

  • Mad Man$65

    Sonoma County, California

  • The Paring

    Central Coast, California

Red Varietals

  • Syrah Blend$50

    Troublemaker California

  • Bordeaux$65

    La Caussade France

  • Burgundy$85

    Chateau des Jacques Morgon France

  • Barolo$95

    Coppo Italy

  • Chianti Reserva$75

    Santa Margarita Tuscany, Italy

  • Red Zinfandel$45

    Cline Cellars California

  • Amarone$95

    Bottega Italy

  • Cotes de Rhone$50

    Heritage France

  • Rioja$45

    Amona Spain

  • Petite Syrah$75

    Stags' Leap Napa Valley, California

  • Bordeaux Blend$85

    Schnaer Willamette Valley, Oregon

  • Crianza$95

    Tinto Pesquera DO Ribera del Duero, Spain

  • Bourgogne$65

    Frederic Esmonin Burgundy, France

  • Red Zinfandel

    Old Vine Seghesio Sonoma, California

Delectable Desserts see more dessert in Fort Myers

  • Florida Key Lime Pie
  • Triple Chocolate Pate

    with Raspberry Coulis

  • Crème Brûlée
  • Florida Key Lime Pie$10.95
  • Traditional Pumpkin Pie$10.95
  • Southern Pecan Praline Tart$10.95
  • Triple Layer Chocolate Pate with Raspberry Coulis$10.95

Specialty Desserts see more dessert in Fort Myers

  • Triple Layer Chocolate Pâté with Raspberry Coulis$12.95
  • Traditional Florida Key Lime Pie$12.95
  • Baileys Irish Crème Cheesecake$12.95
  • Crème Brûlée$12.95

Course ONE

  • Oysters Rockefeller

    broiled with a buttery, garlic, spinach & bacon mixture, and a crispy panko and parmesan topping

  • Grilled Portobello Mushroom

    topped with gourmet bread crumbs and an artichoke boursin cheese. Served over a balsamic and olive oil dressed arugula garnish

  • Chilled Jumbo Gulf Shrimp

    with a spicy cocktail sauce

  • Traditional Caesar Salad

    tossed with imported parmesan, cheese herbed croutons Anchovies upon request

Course TWO

  • Veal Oscar

    veal scaloppini topped with lump crab, grilled asparagus & sauce hollandaise

  • Grilled Filet Mignon

    presented with sauce béarnaise

  • Chilean Sea Bass

    pistachio encrusted and served over a truffle risotto with a citrus beurre blanc

  • 8oz Broiled Lobster Tail

    with a flavorful blue crab stuffing accompanied with drawn butter

  • New Zealand Lamb Chops

    with a rosemary merlot wine sauce and mint jelly

  • Veal Ossobuco

    braised and slow roasted veal shank

  • King Salmon

    enjoy the unmatched flavor of our Wild-Caught Salmon presented on a bed of spinach, herb butter & cherry tomato orzo and finished with a lemon beurre blanc

  • Land & Sea

    Petite Filet Mignon served with a merlot demi glace & butter basted cold water lobster

Dessert Course see more dessert in Fort Myers

  • The Veranda Sampler

    A decadent sampling of our house made Triple Chocolate Pate & Key Lime Pie presented on a bed of raspberry coulis, garnished with fresh berries & whipped cream

Dessert see more dessert in Fort Myers

  • Triple Layer Chocolate Pate with Raspberry Coulis$13.95
  • Traditional Florida Key Lime Pie$13.95
  • Creme Brûlée$13.95

California

  • 900 Silver Oak Cabernet$245

    Napa Valley (2020)

  • 901 Cakebread Cellars Cabernet$180

    Napa Valley (2022)

  • 902 Caymus Cabernet$185

    Napa Valley (1L Btl) (2023)

  • 903 Jordan Cabernet$145

    Alexander Valley (2020)

  • 904 Long Meadow Ranch Cabernet$145

    Napa Valley (2018)

  • 905 Faust Cabernet$140

    Napa Valley (2021)

  • 906 Groth Cabernet$225

    Oakville, Napa Valley (2022)

  • 907 Cade Cabernet$235

    Napa Valley (2022)

  • 908 J. Lohr Cabernet$235

    Carol's Vineyard, Napa Valley (2019)

  • 909 Stag's Leap ARTEMIS Cabernet$155

    Napa Valley (2022)

  • 910 Flower’s Pinot Noir$110

    Sonoma Coast (2022)

  • 911 Twomey Pinot Noir$125

    Anderson Valley (2022)

Argentina

  • 912 Susana Balbo Nosotros Malbec$235

    Single Vineyard

France

  • 913 Pauillac$95

    Bordeaux (2016)

  • 914 Chateau Fleur Badon Grand Cru$125

    Saint Emilion, Bordeaux (2020)

  • 915 Vieux Clocher Chateuneuf-du-Pape$145

    Rhone (2020)

  • 916 La Croix Ducru Beaucaillou$195

    Saint-Julien, Bordeaux (2016)

  • 917 Château Siran Margaux$145

    Bordeaux, France (2015)

  • 918 Château Giscours Margaux$165

    Médoc, Bordeaux (2015)

  • 919 Chateau Gruaud Larose$185

    Saint-Julien, Bordeaux (2019)

  • 920 Chateau Beau-Sejour Becot Grand Cru$225

    Saint Emilion, Bordeaux (2015)

  • 921 Chateau Maillet Pomerol$225

    Bordeaux (2020)

  • 922 Chateau Gazin Bordeaux Blend$450

    Pomerol, Bordeaux (2010)

  • 923 Chateau du Val d'Or Grand Cru$125

    Saint Emilion, Bordeaux (2020)

Italy

  • 924 Amarone Il Lussurioso Buglioni$145

    Veneto (2020)

  • 925 Banfi Brunello di Montalcino$145

    Tuscany (2022)

  • 926 Petra Zingari Toscana$110

    Tuscany (2019)

  • 927 Galardi Terra di Lavoro$195

    Campania (2019)

Children's Menu

  • Smoked Country Ham
  • Grilled Chicken Breast
  • Prime Rib
  • Roast Turkey – Prime Rib$18.95
  • Chicken Pasta

    over angel hair pasta with your choice

  • Grilled Chicken Breast$18.95

    served with mashed potatoes and garden vegetables

The Veranda Drinks Menu

Fort Myers · 32 items

Seasonal Cocktail see more cocktails in Fort Myers

  • Blushing BEE$16

    Empress 1908 Gin, fresh lemon juice, and honey syrup come together in this elegant twist on the classic Bee's Knees

Specialty Cocktails see more cocktails in Fort Myers

  • Watermelon Press$15

    watermelon puree, Titos vodka, and lime juice finished with equal parts club soda and sprite

  • French Martini$16

    vanilla vodka, chambord, & pineapple juice, served up in a martini glass

  • Cucumber Martini$16

    cucumber vodka, st. germain liqueur, & grapefruit juice

  • Pomegranate Martini$16

    citron vodka, "pama" pomegranate liqueur, splash of cranberry juice

  • Moscow Mule$15

    "tito's handmade vodka", house made ginger root simple syrup, topped with ginger beer. served in a copper mug

  • Attorney's Fees$16

    "tito's handmade vodka" & ruby red grapefruit juice topped with a splash of champagne

  • Pear Martini$16

    Absolut pear vodka, fresh squeezed lemon juice and pear puree' shaken and served in a martini glass

  • Aperol Spritz$16

    aperol, prosecco, and club soda, garnished with an orange slice, served in a tall wine glass on the rocks

  • Bourbon Smash$16

    bulleit bourbon, fresh squeezed lime juice, house blackberry puree served on the rocks

  • THE Veranda Sidecar$17

    courvoisier v.s. cognac, grand marnier, fresh lemon juice. served up in a sugar rimmed glass

  • Lavender Bloomtini$17

    Hendrick’s Gin, lavender liqueur, and fresh lemon, delicately crowned with a pressed bloom

  • Casa Rosa$17

    Casamigos Blanco, house-made hibiscus syrup, and fresh strawberry purée, brightened with lime and a whisper of ginger beer, and a salted rim

Wines by the Glass see more wine in Fort Myers

  • Chardonnay$14

    Fox Lane California

  • Rosé$13

    Kim Crawford New Zealand

  • Sauvignon Blanc$13

    Stoneleigh Marlborough, New Zealand

  • Pinot Grigio$13

    Villagio Italy

  • Riesling$12

    J. Lohr Monterey, California

  • Moscato$12

    Italy

  • Pinot Noir$14

    Angeline California

  • Malbec$14

    Domaine Bousquet Argentina

  • Cabernet$15

    Three Finger Jack California

  • Merlot$14

    Coppola Diamond California

Champagne

  • Piper Heidsieck$120

    Brut

  • Veuve Cliquot$150

    Yellow, Brut

  • GH Mumm$135

    Brut

  • GH Mumm$135

    Rose'

  • Moet & Chandon$135

    Imperial

  • Dom Pérignon$395

Spirit-Free Mocktails

  • Strawberry Spritzer$8

    This refreshing virgin mocktail has all the flavor and none of the booze!

  • Sunset Lemonade$7

    Blood orange syrup, lemonade, and soda water with a lemon wheel refreshing and tasty!

  • Dragon Fruit Cosmopolitan$10

    A refreshing exotic blend of strawberry, dragonfruit, and pear with hints of citrus. Served up in a martini glass and a lime wheel

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Pho4Cheeseburger69Pepperoni pizza29Cuban sandwich12Fried rice27Cheesesteak20Italian sub10Spaghetti and meatballs18Grouper sandwich12Fish and chips40General tso3Vodka sauce11Pad thai9Smash burger22Birria tacos6Filet mignon31Ribeye31Fettuccine alfredo7Chicken parm41Lasagna14Breakfast burrito6Lo mein10Orange chicken4Brisket13Pulled pork22Baby back ribs17Cold brew13Iced latte15Margarita46Mojito14Espresso martini15Acai bowl3Pancakes33French toast28Eggs benedict11Bacon egg and cheese5Key lime pie11Ceviche11Caesar salad97Grilled salmon93Calamari71Chicken sandwich58Mac and cheese56Cheesecake52Onion rings50Dumplings38Ipa36Caprese33Teriyaki31Omelette30Crab cakes29Mozzarella sticks27Ahi tuna27NY strip26Sangria26Coconut shrimp25Burrata25Fried shrimp23Ravioli23Old fashioned22Egg roll22Eggplant parm22Guacamole21Edamame20Reuben20Espresso20Clam chowder19Shrimp scampi19Spring rolls19Fajitas19Lobster tail19Mimosa18Chocolate cake17Bloody mary17French onion soup16Milkshake16Gnocchi16Avocado toast15Fish tacos14Bolognese14Chicken noodle soup13Paloma13Cannoli12Poke bowl11Carbonara11Tiramisu11Pina colada11Patty melt11Crab rangoon10California roll10Prime rib10Chicken and waffles9Meatball sub9Enchiladas9Biscuits and gravy9Lobster roll9Carne asada9Mahi sandwich8Margherita pizza8Churros7Cortadito7Gyro7Wonton soup7Chilaquiles7Spicy tuna roll7Pastrami6Bao buns6Jerk chicken6Hummus6Nashville hot chicken5Lobster bisque5Conch fritters5Tamales5Picanha5Wagyu5Al pastor5Burnt ends4Tom yum4Thai curry4Empanadas4Croquetas4Tostones4Oxtail4Tres leches4Flan4Gelato4Moscow mule3Samosa3Churrasco3Drunken noodles3Bagel and lox3Negroni3Cacio e pepe3Matcha latte3Korean bbq3