Sip & Sizzle Fort Myers Menu & Prices

Applewood Smoked Ham and Swiss Cheese, pan-toasted Bread, smothered in house-made Bechamel Sauce, topped with a Fried Egg and chopped Chives

Genoa Salami, Capicola, Ham, Balsamic Vinaigrette, Sliced Red Onion, Lettuce, Applewood Smoked Ham, Banana Peppers on a Baguette Loaf

Roasted Turkey Breast Slices, Bacon, Lettuce, Swiss Cheese, Tomato, House Mayonnaise, triple stacked on White Bread

Diced Chicken with Red Apples, Grapes, Celery, Red Onion, Chives, Oranges, and sliced Almonds in a creamy Mayo Dressing. on a Ciabatta Bun

Crispy Bacon, melted American Cheese, Lettuce, and Tomato stacked with a juicy Smashburger Patty and our housemade Burger Sauce on a toasted Brioche Bun

Crispy pan-seared Salmon Cake, Lettuce, Tomato, Spicy Romesco, and zesty Mediterranean Slaw on a toasted Brioche Bun

Greens, Tomatoes, Cucumbers, Radish, Feta & Pecans, Mustard Tarragon Vinaigrette

Chopped Romaine, Shaved Parmesan, Croutons, Cranberry Caesar Dressing

Arugula, Chickpeas, Potatoes, Cucumbers, Peppers, Cherry Tomatoes, Lemon Oregano Vinaigrette

Vine-ripened Heirloom Tomato, Basil Pesto, Fresh Burrata over Dressed Greens, Cracked Pepper

Diced Beets, Whipped Goat Cheese, Baby Arugula, Diced Apples and Oranges, Pistachio Crumbles, Honey Orange Vinaigrette

Arcadian Lettuce, Heirloom Tomato, Cucumbers, Garbanzo Beans, Red Onion, Greek Feta, Olive Mix and Banana Peppers - chopped and tossed with Sherry Vinaigrette

Diced Ahi Tuna over Chopped Tomato, Pear & Cucumbers, topped with Avocado Mousse. Yuzu Citrus Ponzu. Served with Wontons

Three styles of Bruschetta, one of each: Smoked Salmon over whipped Cheese Spread, sliced Bistro Filet over creamy Horseradish and Wild Mushroom Ragout, melted Swiss, Tomato Glaze

Two pan-seared Salmon Cakes, served over Arugula. Topped with Mediterranean Slaw and a Citrus Vinaigrette. Olive-Tomato Tapenade

Housemade Croquettes with Ground Chorizo in a light Crispy Breading. Served over Arugula. Lemon Vinaigrette. Spicy Romesco Dip

Hand-cut Filet Tartar served with Egg Yolk Cremeux, Shaved Parmesan, Potato Pave. Housemade Mustard Dressing

Six Jumbo Shrimp sautéed in a Housemade Limoncello Sauce. Served with Sofrito, Herb Oil, Crispy Potato Nests

Chilean Seabass and Jumbo Shrimp, diced and layered with Housemade Pico & Avocado Mousse. Fresh Citrus Marinade. Served with crispy Wontons

Vine-ripened Heirloom Tomato, served over a whipped spread of Burrata, Ricotta & Parmesan Cheeses, topped with Crispy Potato Nests

Creamy Blend of Spinach, Artichoke Hearts & Parmesan Cheese with housemade White Corn Tortilla Chips

Thin-sliced Procsciutto di Parma, Spicy Capicola. Trio of Imported Cheeses: Le Gruyere, Cambozola Soft Blue Cheese & Queso de Murcia al Vino. Fig Jam, Olive Tapenade. Served with Crostinis

Bistro Filet, sliced paper thin, layered and topped with Baby Arugula, Shaved Parmesan, Balsamic Glaze, Sea Salt & Cracked Pepper

+3 upcharge

(Peppercorn Cream Sauce)

(Creamy, with Tarragon)

(Herb Compound Butter)

(Wild Mushrooms, Demi Glace)

(Classic Demi Glace)

(Savory Sweet & Spicy)

(Chopped Green Herb Sauce)

(Spicy & Creamy Dip )

(Red Pepper, Tomato & Herbs)

(Diced Veggie Melange)

Sourdough Bread, Avocado Spread, Heirloom Tomato, 2 Eggs - Over Easy or Fried

Thin-Sliced Potatoes, Scrambled Eggs, White Onions, Crisp Oven Bake

Eggs, Applewood Bacon, Baby Spinach, Creme Fraiche, Formage Suisse, baked in a Pie Crust

6oz of sliced Bistro Filet (Medium), Toast, & 2 Eggs (Fried, Poached or Over Easy)

2 Eggs, Fried, Poached or Over Easy, Fresh Sourdough, 3 Slices of Bacon

Scrambled Eggs, Applewood Bacon, Breakfast Sausage, American Cheese, Crispy Potato, wrapped in a large Tortilla, Fresh Housemade Pico

Canadian Bacon

4oz Lobster Tail

Sauteed Spinach

Smoked Salmon 2 Poached Eggs topped with Tarragon Hollandaise, served on an English Muffin

(Vanilla soft serve ‘drowned’ in fresh Espresso )

(Caposaldo, St. Germain, Lime, Mint)

(Bulleit, Aperol, Amaro, Caposaldo, Lemon)

Sliced Sourdough Baguette, Herbed Butter Spread.

Three styles of Bruschetta, one of each: Smoked Salmon over whipped Cheese Spread, sliced Bistro Filet over creamy Horseradish and Wild Mushroom Ragout, melted Swiss, Tomato Glaze.

Vine-ripened Heirloom Tomato, served over a whipped spread of Burrata, Ricotta and Parmesan Cheeses, topped with Crispy Potato Nests.

Six Jumbo Shrimp sautéed in a Housemade Limoncello Sauce. Served with Sofrito, Herb Oil, Crispy Potato Nests.

Two pan-seared Salmon Cakes, served over Arugula. Topped with Mediterranean Slaw and a Citrus Vinaigrette. Olive-Tomato Tapenade.

Housemade Croquettes with Ground Chorizo in a light Crispy Breading. Served over Arugula. Lemon Vinaigrette. Spicy Romesco Dip.

Bistro Filet, sliced paper thin, layered and topped with Baby Arugula, Shaved Parmesan, Balsamic Glaze, Sea Salt & Fresh Cracked Pepper.

Creamy Blend of Spinach, Artichoke Hearts & Parmesan Cheese with housemade White Corn Tortilla Chips.

Choice of 1 oz. . Imperial Kaluga / Amber Osetra or Siberian Baerii Caviar served with chopped Egg, Chives & Onion. Creme Fraiche, Lemon & House-made Blinis. (PAIRING SPECIAL: 1/2 OFF Caviar Service w

Thin-sliced Procsciutto di Parma, Spicy Capicola. Trio of Imported Cheeses: Le Gruyere, Cambozola Soft Blue Cheese and Queso de Murcia al Vino. Fig Jam, Olive Tapenade. Served with Crostinis.

Hand-cut Filet Tartar served with Egg Yolk Cremeux, Shaved Parmesan, Potato Pave. Housemade Mustard Dressing.

Diced Ahi Tuna over Chopped Tomato, Pear & Cucumbers, topped with Avocado Mousse. Yuzu Citrus Ponzu. Served with Wontons.

Chilean Seabass and Jumbo Shrimp, diced and layered with Housemade Pico & Avocado Mousse. Fresh Citrus Marinade. Served with crispy Wontons.

Greens, Tomatoes, Cucumbers, Watermelon Radish, Feta & Pecans, Mustard Tarragon Vinaigrette.

Chopped Romaine, Shaved Parmesan, Croutons, Cranberry Caesar Dressing.

Arugula, Chickpeas, Potatoes, Cucumbers, Peppers, Cherry Tomatoes, Lemon Oregano Vinaigrette.

Vine-ripened Heirloom Tomato, Basil Pesto, Fresh Burrata over Dressed Greens, Sea Salt & Fresh Cracked Pepper.

Diced Beets, Whipped Goat Cheese, Baby Arugula, Diced Apple & Orange, Pistachio Crumbles, Honey Orange Vinaigrette.

Arcadian Lettuce, Heirloom Tomato, Cucumbers, Garbanzo Beans, Red Onion, Greek Feta, Olive Mix and Banana Peppers - chopped and tossed with Sherry Vinaigrette.

You’ll be served a plate with your selected sides and sauces, followed by our signature 500˚ SIZZLE STONE in the center of the table. Our team will explain the cook times, let you know about what to t

Crispy Polenta Cake Mediterranean Rice Potato Gratin Red Skin Garlic Mash Truffle Fries +3

Broccolini +3 Small House Side Salad Asparagus +3 Classic Ratatouille Crispy Brussels +3 La Carotte Rôties All except Brussels & Polenta areAll are&

Au Poivre (Peppercorn Cream Sauce) Béarnaise (Creamy Terragon) Burgundy (Classic Demi Glace) Cowboy Butter (Herb Compound Butter) Mushroom Truffle (Demi Glace)

Chimichurri (Chopped Green Herb Sauce) Horseradish (Spicy & Creamy Dip ) Roast Fennel Pepper Relish (Diced Veggie Melange) Spicy Romesco (Red Pepper, Tomato & Herbs) Thai-style Umami (Savory Sweet & S

Bistro Filet Angus Beef Filet +5 Duck Breast +4 Venison Filet +6 Wag y u BMS5 Filet +16 Lamb Tenderloin +5 Picanha +3

Chilean Seabass +9 Jumbo Shrimp Salmon Ahi Tuna Coldwater Lobster Tail +9

Portabello Cauliflower Steak

8oz patty with a wild blend of Bison, Wagyu, Venison and Wild Boar. Stacked with Beefsteak Tomato, Mediterranean Slaw, Swiss Cheese. French Fries, small House Side Salad. Romesco Sauce.

Airline Chicken Breast, pan-fried and served over Mashed Potatoes, Arugula & Shaved Parmesan with a Vierge Sauce.

Frenched Newport Pride Pork Chop. Sous-Vide cooked & finished on the grill. Served with Polenta Cake and Asparagus. Red Wine Demi-Glace.

Tender Wild Chilean Seabass fillet. Served with Mediterranean Rice and Ratatouille. Sauce of your choice.

Two 3 oz Angus Filet Medallions paired with a 4 oz Coldwater Lobster Tail. Red-Skin Potato Mash, Broccollini. Served with 3 Sauces of your choice.

Tender Cauliflower Steak, Pan seared, served over Beetroot Puree. Herb Oil.

Pan-seared duck breast with Tomato Fig Marmalade. Potato Gratin, Crispy Brussels Sprouts.

Tangy Key Lime Mousse, White Cake, Sweet Cream Cheese Filling, Key Lime Glaze & White Chocolate Curls.

Chocolate Cake, Fudge Brownie, Peanut Butter Mousse.

Layered Vanilla Cheesecake with naturally vibrant Ube, creamy texture & subtle nutty vanilla notes.

Rich Chocolate Mousse Cake, Dark Chocolate Ganache, Cocoa Crumble & Fresh Strawberry.

Three Petit Crème Brûlées served with a Torched Sugar Crust. Pistachio + Bourbon Espresso + Grand Marnier Orange

95 R ye

Bombay Sapphire Giffard Blackberry Pama Liquor Lemon Juice Simple Syrup Lemon Wedge

Don Julio Reposado Lime Juice Agave Syrup Grand Marnier floater Black Rock Salt 1/2 Rim Lime Wedge

Bacardi Superior Fresh Muddled Lime Fresh Lime Juice Bruised Mint Leaves Mint Simple Lime Wedge Mint Sprig

Fresh Orange Slice

Bombay Sapphire Fresh Lime Juice Mint Simple Dehydrated Lime Wheel

Barsol Pisco Fresh Lime Juice Simple Syrup Quail Egg Dehydrated Lime Wheel

Amaretto Disaronno Bulleit Bourbon Fresh Lime Juice Simple Syrup Luxardo Cherry

Bulleit Bourbon Taylor Floodgate Ruby Fresh Lemon Juice Simple Syrup Quail Egg Luxardo Cherry

Myers Dark Rum Campari Lime Juice Demerara Simple Pineapple Juice Frond

Reposado P aloma Bulleit 95 Rye Rich Demerara Simple Angostura Bitters Luxardo Cherry Luxardo Rinsed Glass Orange Peel

Patron Reposado Lime Juice Agave Syrup Grapefruit Juice Salty Lime Wedge Black Salt 1/2 Rim

Dark & Stormy Tito’s Vodka Fresh Lime Juice Ginger Beer Spanked Mint Ginger Root Slice Myers Dark Rum Ginger Beer Lime Wedge Ginger Root Slice

Cointreau Mimosa Tanqueray Dry Gin Fresh Lemon Juice Simple Syrup Angostura bitters Caposaldo Prosecco

Cointreau Liquor Caposaldo Prosecco Fesh-squeezed Orange Juice

Mionetto Non-Alcoholic Prosecco Brut Fresh Squeezed OJ or Peach Puree Chambord Raspberry Liquor Luxardo Cherry Liquor Simple Syrup Caposaldo Prosecco Luxardo Cherry

Duck Fat Washed Angel’s Envy Rye (100 proof) Benedictine D.O.M. Rich Demerara Simple Angostura Orange Bitters Luxardo Cherry Orange Peel Remy Martin 1738 Cocchi Storico Vermouth Fresh Lemon Juice Vani

Empress Indigo Gin Ume Plum Liqueur Fresh Lime Juice Simple Syrup Dehydrated Lime Wheel

D’Usse VSOP Cognac Cointreau Pama Liquor Fresh Lemon Juice Rich Demarara Simple Luxardo Cherry

Angels Envy Triple Oak Cocchi Storico Vermouth

Giffard Banane Du Bresil Angostura Bitters Luxardo Cherry

Empress Elderflower Gin Campari Dolin Rouge Vermouth Lemon Twist Bay Leaf infused Casamigos Blanco Persian Lime Cordial Caposaldo Prosecco Fresh Lime Juice Vanilla Simple Pamplemousse Foam Salty Lime

V inum Sangria (Red) Saleya Sangria (White) St. Elizabeth Allspice Berry Liqueur Tanqueray Dry Gin Fresh Lemon Juice Orange Blossom Honey Dehydrated Lemon Wheel Vinum Cellars Petite Syrah Blended Fami

Filthy Martini Vanilla Infused Vodka Italian Pistachio Liqueur Benedictine D.O.M. Giffard Almond Crushed Pistachio Rim

Grey Goose Vodka Kalamata Olive Juice Dolin Blanc Vermouth Rinsed Glass Blue Cheese & Kalamata Olive Skewer

Screwball Peanut Butter Whiskey Baileys Chocolate Liquor Baileys Irish Cream Cocoa Dust Liqueur 43 Mr. Black Coffee Liqueur Shot of Espresso Rich Demerara Simple Orange Bitters Coffee Beans

Jameson Irish Whiskey Fresh brewed Coffee Whipped Cream

Fresh brewed Coffee Whipped Cream Liqueur 43 Espresso Whipped Cream

For the curious .5oz For the passionate 1oz For the afficionados 2oz Time is our raw material, and every drop of LOUIS XIII is our living legacy. Romana Sambuca

Guided by visionary Cellar Master Baptiste Loiseau, we make our mark today by handing down precious eaux-de-vie to future generations. These treasures of our terroir recount an enduring bond with Natu

Anheuser Busch, Jacksonville

Coastal Days, Ft Myers

FL Ave Brewing, Tampa

Scotty’s Bierworks, Ft Myers

FM Brewing Co., Ft Myers

Palm City Brewing, Ft Myers

Samuel Adams, Boston

Willamette Valley, OR - ’22 Elegant Oregon Pinot Noir with bright cherry, cranberry, and light earthiness.

Burgundy / France - ’22 Earthy and expressive Burgundy Pinot Noir with bright cherry and subtle minerality.

Sonoma Coast, CA - ’24 Coastal elegance in a glass with wild strawberry, rose petal, and saline minerality.

Willamette Valley, Oregon - ’21 Silky and refined Oregon Pinot with red fruit, forest floor, and balanced acidity.

Grenache / Syrah - Cote du Rhône / France - ’22 A vibrant Rhône blend with notes of cherry, herbs, and peppery spice.

Tuscany / Italy - ’23 Smooth and approachable, with ripe red cherry, plum, and subtle spice. Soft tannins and balanced acidity.

Rioja Alta / Spain - ’20 Classic Rioja with red fruit, vanilla, and earthy complexity from extended aging.

Napa Valley, CA - ’22 Lush and fruit -forward Merlot with plum, cherry, and sweet baking spices.

Sonoma County, CA - ’23 Classic Sonoma Zinfandel showing ripe blackberry, raspberry, and warm baking spice.

Mendoza / Argentina - ’22 A bold Argentinian Malbec with deep blackberry fruit, spice, and a hint of floral elegance.

Bordeaux / France - ’20 Elegant Bordeaux with blackcurrant, cedar, and a smooth, polished finish.

Bordeaux / France - ’16 Mature traditional Bordeaux with cassis, cedar, tobacco, and earthy depth. The 1.5 liter magnum format makes it ideal for celebrations.

Saint Estephe - Bordeaux / France - ’20 A structured Left Bank Bordeaux with dark fruit, graphite, and savory depth.

Toscana / Italy - ’19 A robust, age-worthy Sangiovese with cherry, leather, and Tuscan earthiness.

Paso Robles, CA - ’22 Refined Cabernet with blackcurrant, plum, and soft cocoa notes. Smooth and balanced.

Napa Valley, CA - ’18 A Napa Cab showing ripe dark fruit, mocha, and firm tannins with aging potential.

Paso Robles, CA - ’22 Rich and structured with dark berry, cassis, and toasty oak from California’s Central Coast.

S Rhone / France - ’20 A complex Southern Rhône blend with red fruit, garrigue, and savory warmth.

Piemonte / Italy - ’16 ( exceptional vintage ) Refined and expressive Barolo with notes of dried cherry, rose petal, and earthy spice, finishing with elegant structure

Veneto / Italy - ’19 Opulent and velvety with dried cherry, chocolate, and a hint of spice from dried grapes.

Napa Valley, CA - ’18 Full-bodied and bold with layers of blackberry, espresso, and oak spice.

Napa Valley, CA - ’23 Iconic and lush Napa Cab with dense black fruit, vanilla, and velvety texture.

Napa Valley, CA - ’21 Opulent and richly textured with blackberry, cocoa, and exotic spice.

Howell Mountain, CA - ’21 Dense and brooding with black fruit, savory herbs, and mountain spice.

Champagne / France Rich and compl ex with layers of baked apple, brioche, and fine, persistent bubbles.

Bright and expressive sparkling California rosé, showing fresh strawberry, raspberry, and subtle floral notes. Lively acidity, soft bubbles, and a dry, refreshing finish.

Champagne / France Iconic Champagne with fine bubbles and vibrant notes of green apple, citrus, and white peach. Crisp, balanced, and elegantly dry with a clean, refreshing finish.

Veneto / Italy - ’23 Crisp and refreshing with notes of green apple, pear, and citrus. Clean, dry finish.

Marlborough / New Zealand - ’24 Vibrant Sauvignon Blanc showing citrus, tropical fruit, and crisp minerality.

Alto Adige / Italy - ’24 Aromatic and fresh with pear, white flowers, and alpine minerality.

Federspiel Terrassen / Austria - ’24 Bright Austrian white with green apple, white pepper, and a dry, clean finish.

Rias Biaxas / Spain - ’23 Crisp and zesty Spanish white with peach, lime, and a touch of salinity.

Willamette Valley, OR - ’24 Fresh and aromatic Pinot Gris with pear, stone fruit, and bright acidity.

Sonoma County, CA - ’23 Layered and refined, with ripe orchard fruit, subtle toasted oak, vibrant acidity, and a long, polished finish.

Sonoma Coast, CA - ’22 Lush and polished California Chardonnay with ripe tropical fruit and toasty oak.

Pessac Leognan, Bordeaux / France - ’22 Premier Cru–classified and beautifully refined, with citrus, white peach, subtle oak, and a long, mineral-driven finish.

Caposaldo - Veneto, Italy Crisp and lively Italian sparkler with green apple, pear, and a refreshing, dry finish.

Sea Pearl - Marlborough, New Zealand Bright and zesty with grapefruit, passionfruit, and a punch of grassy freshness.

Three Pears - Mason Cellars, CA Crisp and refreshing with pear, green apple, and bright citrus notes..

Imagery Estate - Ripon & Livermore, CA Smooth and expressive with ripe apple, tropical fruit, and a touch of oak.

Maison Saleya - Coteaux d’Aix-en-Provence, France Light and dry Provençal rosé with strawberry, citrus,and a whisper of herbs.

Martin Ray, Russian River, Sonoma, CA Elegant and balanced with red cherry, raspberry, and subtle earthy notes.

Portillo - Uco Valley Mendoza, Argentina Fruit -forward and approachable with plum, blackberry, and soft tannins.

Vina Robles Estate, Paso Robles, CA Rich and approachable with dark berry fruit, gentle spice, and a smooth finish.

Vinum Cellars - Clarksburg, Napa Valley, CA Bold and deeply colored with blueberry, black pepper, and a rich, chewy structure.

Pair any 3 glasses of wine by-the-glass: Half pour flight Full pour flight Listed from the lightest to the most bold.