Sensaciones Restaurant - Cuban Cuisine Fort Myers Menu & Prices

Pasta tossed in a creamy Alfredo sauce made with butter and parmesan

pasta sautéed with grilled chicken, cherry tomatoes and butter, nished in our signature blend of red and white sauces

Homemade croquettes Serrano ham , served with aioli sauce

Crispy malanga fritters, golden outside and soft inside, served with honey

Tostone cups lled with your choice of shrimp or steak, topped with guacamole and house aioli

Lightly breaded calamari rings fried until golden and crispy, served with aioli and spicy mayo

Chef’s selection of assorted house appetizers, perfect for sharing

Pressed Cuban bread with roasted pork, ham, Swiss cheese, pickles, mayonnaise and mustard

Grilled palomilla steak topped with caramelized onions, served on toasted Cuban bread with spicy mayo

Grilled chicken breast served on toasted Cuban bread with fresh lettuce, tomato, and house-made aioli

Homemade Chicken Soup, slow-simmered with vegetables and comforting avors

Traditional Cuban-style beef soup, hearty and full of avor

Crispy romaine lettuce, croutons, parmesan cheese and classic caesar dressing

Mixed greens with cherry tomatoes, baby carrots, black olives, onions, feta cheese and house dressing

Classic Cuban caramel custard

Traditional rice pudding (Cuban style)

Italian-style coee-avored dessert

Rich, velvety ice cream crafted for a refreshing and indulgent nish to your experience

Pan-seared prime skirt steak seasoned with our house spice blend, nished to your preferred doneness and served with chimichurri on the side and sweet potato fries

(Chef’s Premium Selection) Premium Angus ribeye with natural marbling, grilled over high heat and nished with mashed potatoes, chimichurri or house butter

Prime picanha steak grilled to perfection and sliced against the grain, nished with our house chimichurri and served with seasoned baby potatoes

Chef’s selection of premium grilled meats and house specialties, designed for sharing (3-4 pp)

Slow-braised shredded beef in traditional Cuban creole sauce, rich and full of avor

Traditional fried rice with chicken, ham, egg, and vegetables, wok-tossed over high heat for bold avor

Golden crispy pork chunks nished in a silky garlic butter sauce with a touch of fresh lemon

(Chef’s recommendation) Slow-braised lamb in a red wine reduction and spices, served over creamy mashed potatoes

Golden breaded cutlet stued with ham and melted cheese, cooked until perfectly crisp

(Chef recommendation) Peruvian-style sautéed beef tossed over high heat with fresh vegetables, served with crispy fries and white rice

Grilled chicken breast, lightly marinated and cooked to keep it tender and juicy

Grilled octopus, perfectly tender, served over roasted baby potatoes and nished with our Sensaciones signature touch for a perfect contrast

Pan-seared fresh grouper nished with a Havana-style lemon butter, served over roasted baby potatoes with butter-glazed sweet baby carrots

Savory rice prepared with our house seafood selection, rich, aromatic and full of avor

Grilled salmon let set over a creamy caper sauce, nished with tricolor fries

Whole crispy fried snapper, golden and crunchy, served with traditional Cuban mojo

Prepared to your preference: grilled with butter or nished in our house creole sauce

Ask about today’s special — a fresh, quick, and delicious option available for a limited time

Crispy chicken tenders served with French fries

Mini cheeseburger served with French fries

Fluy rice cooked in seasoned broth

Sauteed vegetables

Yuca with Cuban garlic mojo

Sweet Plantains

Crispy fries tossed with rosemary and nished with true oil and parmescheese

Crispy fried green plantains

Traditional Cuban Style corn tamales

Creamy Mashed Potatoes

Black Beans

Avocado

Crispy green plantains mashed with garlic, olive oil, butter, and chicharrón, creating a rich and deeply avorful traditional base