Fort Myers
SAVOUR RESTAURANT, Fort Myers

Savour Fort Myers Menu

Savour Restaurant · 15301 McGregor Blvd #1 · restaurant

Restaurant, Drinks. 64 items read from Savour's own menu. Menu reviewed September 2026. Signature plates: *Steak frites 52 $52.

Savour Menu

Fort Myers · 28 items

STARTERS/tapas

  • Bread & Good Butter Sm/Lg

    Spanish olives Evoo, herbs de Provence

  • French onion Sm/lg

    Torched Gruyère, pepper, crostini

  • *Crispy yellowtail

    Chopped yellowtail amberjack, tobiko, yuzu ponzu, miso gochu mayo, dashI mirin crispy rice,

  • Strawb Salad

    Artisan greens, strawberries, balsamic marinated blueberries, baby blue cheese, candied nuts, prickly pear vinaigrette add shrimp add fish mkt

  • Beet Salad

    Frisée, marinated beets, goat cheese, pickled onions, cashews, lemon poppy vinaigrette add shrimp add fish mkt

  • Escargot

    White wine, garlic, roasted bell pepper, coriander, hazelnuts, butter, citrus

  • *Tartare

    Chairman’s tenderloin, crispy garlic, citrus, caper relish, truffle, Evoo, crostini Add Bone Marrow

  • Mussels Thai

    Thai green curry, trinity, corn, neuske bacon, coconut cream, cilantro

  • Spanish butter Clams

    House-made beef chorizo, butter, garlic, trinity, corn, white wine, parsley, lemon, chili flake

  • Five Spice Short Rib

    Parsnip puree, port truffle jus, crispy leeks

  • Strawberry brie

    Strawberries, turbinado sugar, pine nuts, balsamic, honey

  • Nueske’s Bacon

    Seared thick-cut bacon, blue cheese, grain mustard, house-made berry jam

  • Chilled miso shrimp

    Gulf shrimp, passion fruit chilled miso bisque

  • Red pepper Risotto

    shallots, garlic, Parmesan, saffron, toasted coriander red bell pepper coolis ** add: shrimp 12

  • Meatballs Artois 24$24

    Chairmans Beef meatballs braised in Stella Artois beer, turbinado sugar, Cara Cara orange peel, wth aromatics of clove, star anise and red chili flake

Desserts see more dessert in Fort Myers

  • Crème Brulée

    Cereal milk, turbinado sugar

  • Dubai Chocolate Mousse

    Pistachio, kadyif, dark chocolate

  • Lemon Posset

    Wild berry gelee , balsamic, blueberries

Entrees

  • Coq Au Vin Blanc 40$40

    White Wine Braised Chicken thigh, pancetta, seasonal Vegetables, House Potatoes

  • *Steak frites 52$52

    Filet, shoestring fries, choice of sauce: Dijon peppercorn, 5 spice Demi, Chimichurri ** add: shrimp 12, Bone Marrow 12

  • Yuzu Market fish MKTMKT

    citrus beurre blanc, cucumber relish, Seasonal vegetables , coconut scented jasmine rice ** add: shrimp 12

  • Paella 42$42

    New Zealand Mussels, whole prawn, Clams, Chicken, andouille,

  • Pork Tomahawk 48$48

    Cheshire farms pork, Parsnip puree, Charred Cabbage, carrot bechamel , pecan apple compote,

  • Zabuton steak 48$48

    Garlic, soy marinated cross cut zabuton, scallions, gochugaru butter, charred cabbage, coconut scented jasmine rice

Sides

  • Candied Carrots

    Honey, butter, thyme

  • Pomme Frites

    Shoestring fries, Dijon, rosemary

  • Parsnip puree

    Butter, cream, salt

  • Charred Cabbage

Savour Drinks Menu

Fort Myers · 36 items

Wine List see more wine in Fort Myers

  • DESSERT WINES Glass 3 ounce
  • Sauternes - Emotions LA Tour Blanche (Bordeaux, France)

    Super fruity of tropical fruits, there is a richness here that is tough to resist

  • TRENTADUE LATE HARVEST VIOGNIER (Sonoma, California)

    Clean, intense and pure aromas of peach, apricot and apple with good acidity

  • PORT- CABRAL RESERVA ESPECIAL TAWNY 10 years (Douro, Portugal)

    Amber, chestnut, color with fruity, woodsy, vanilla, light pepper, chocolate and walnut aroma

  • PORT- CABRAL TAWNY 20 YEARS (Douro, Portugal)

    The nose is rich, developed, woody and slightly peppery, with hints of caramel, vanilla, white chocolate and nuts

  • Sparkling Wines
  • Millie Prosecco Extra DRY NV 187ml (Veneto, Italy)

    Floral scent of acacia blossoms and wisteria, notes of honey and banana. Bubbles are velvety silky in the mouth

  • BRUT - VEUVE PARISOT NV (Reims, France)

    Pale and crisp, this has herb flavors, with a creamy character from mousse. It is light and off-dry

  • White & Blush Wines
  • Pinot Grigio - Annalisa (Veneto, Italy)

    Fruity yet crisp, with refreshing acidity. Hints of citrus and green apple

  • RIESLING - CLEAN SLATE (Mosel, Germany)

    lean and fresh flavors accompany with great acidity and delicious finish

  • SAUVIGNON BLANC - TWIN ISLANDS (Marlborough, New Zealand)

    Crisp and intense acidity! It has grapefruit flavors with hints of fresh coriander and thyme

  • Sancerre – Laurent Montagu Reserve (Loire, France)

    Soft and rich due to the terroir with minerality that comes from the flint and Caillottes

  • Bordeaux Blanc - CH. DE Fontenille (Bordeaux, France)

    Citrus fruit and white peaches with wonderful acidity and freshness

  • MACON VILLAGES - DROUHIN (Burgundy, France)

    Flowery & Fruity with a clear and brilliant hue. It has a crisp, medium body and a clean, lean acidity

  • CHABLIS - BARDET (Burgundy, France)

    Fresh and very aromatic with apples and citrus notes

  • CHARDONNAY - EXCELSIOR (Robertson, S. Africa)

    Green apple, citrus and pineapple on a full, creamy Palate, Traces of peach, orange blossom and delicate toasty notes

  • CHARDONNAY - HOOK AND LADDER 2018 (Russian River, California)

    Apple-butter, honey suckle, lime blossom and notes of lemon candy with long toasted butter finish

  • Sancerre Rose– Michel Girault (Loire, France)

    Crafted from Pinot Noir grapes. Notes of ripe red berries, delicate floral hints, minerality and a touch of earthiness

  • RED Wines
  • PINOT NOIR – les hauts de mésy (Burgundy, France)

    Dry, with soft tannins, earthy and mineral aromas, complemented by notes of cranberry,wild strawberry, and vanilla

  • PINOT NOIR - STANGELAND VINTAGE SELECTION (Willamette Valley, Oregon)

    Soft & silky Medium-bodied. Distinct notes of brown sugar, cinnamon, red cherry and orange spice

  • PINOT NOIR - FAILLA ESTATE (Sonoma Coast, California)

    Organic! Sweet spices, rose petal, mint and succulent cherry/plum notes. Supple and beautifully layered throughout

  • RED ZINFANDEL - ZINFANDELIC OLD VINE - (Sierra Foothills, California)

    Bold, Full-Bodied, with intense fruit core of blackberry and blueberry, complemented by hints of spices and sweet oak

  • MALBEC - FELINO (Mendoza, Argentina)

    Blackberry and blueberry character. Granite. Medium body, fine tannins and a fresh finish

  • CABERNET SAUVIGNON - DOUGH (North Coast, California)

    Persistent dark fruit, predominant black cherry and blackberry. Undertones of brown sugar, coffee, cedar and a hint of tobacco

  • Cabernet Sauvignon - Textbook 2018 (Napa Valley)

    Stone fruit and floral notes. This gracious open knit-cabernet is absolutely delicious

  • Cabernet Sauvignon - Chappellet Signature 2017 (Napa Valley)

    Brilliant purity, a dense purple color, superb blackberry and floral-infused blueberry fruit and cassis

  • CABERNET SAUVIGNON - STRALA 2018 (Napa Valley- 50% Coombsville/50% Atl

    Bursting with flavors of black cherry, dark chocolate and star anise

  • CHATEAU RAMBAUD 2018 (Bordeaux, France)

    Rounded, ripe berries with hints of soft spices

  • Cote DU Rhone Reserve - Janasse (Rhone, France)

    Sexy kirsch, black cherries, damp underbrush and earth in a medium-bodied supple, forward style

  • RED BLEND - LA STORIA CUVÉE 32 2018 (Alexander Valley, California)

    Created by the notorious Miro Tcholakov, this Medium to full body has flavors of cocoa, cinnamon, leather, black licorice

  • Gigondas – LES Pierres DE Vallat 2021 - 91PTS Vinous (Rhone, France)

    Brilliant ruby-red with spicy notes complemented with a vibrant aromas of juicy red fruits and candied flowers

  • Chateau Petit Mangot- Saint-Emilion Grand Cru (Bordeaux, France)

    Rich and powerful, with amplified fruit flavors, black currant, blackberry, cedar, and tobacco. it has integrated and chewy tannins, with a mineral-edged finish

  • Chateauneuf DU Pape – Matteo 2019 (Rhone, France)

    Organic! -Aromas of red fruits, leather and underbrush, medium body, with silky and smooth tannins

  • MARGAUX –CHATEAU CUSSEAU 2018 (Bordeaux, France)

    Intense black fruit (cassis, blueberry) with notes of roasted coffee and vanilla notes

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