Saigon Paris Bistro Fort Myers Menu & Prices

Appetizer: Small Chicken PHOEntreé: Viet Sampler Platter, Spring roll, Summer roll, Grilled Shrimp on Sugarcane Skewer, Lemongrass Beef, and Rice VermicelliDessert: Caramelized Coconut Flan

Appetizer: Escargots CafeEntreé: Veal Oscar Sauteéd Medallions of Veal in butter, topped with Bernaise Sauce, Crabmeat, Shrimp, and AsparagusDessert: Creme Bruleé

2 summer rolls, 2 egg rolls, and 2 grilled beef wraps

Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper

Deep-fried with ground pork, shrimp, and mixed greens

Fresh rolls with a choice of either grilled beef, pork, or chicken

Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper

Deep-fried with minced tofu and mixed greens

BBQ Pork, beef, chicken, shrimp, and egg rolls

With rice vermicelli and 2 egg rolls

With rice vermicelli and 2 egg rolls

Grilled beef wraps, shrimp, and 2 egg rolls

Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper

With turmeric, scallions and dill over rice noodles

Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thái sauce

With 2 egg rolls and rice vermicelli

Grilled marinated slices of pork tenderloin with 2 egg rolls, over rice vermicelli

2 summer rolls, 2 egg rolls, and 3 lemongrass shrimp over rice vermicelli

Grilled marinated chicken breast and shrimp. With rice vermicelli, and 2 egg rolls

2 vegetarian crepes, stuffed with tofu, mushrooms, bean sprouts, and mung beans

2 golden crepes stuffed with shrimp, pork, bean sprouts, and mung beans

These Vietnamese soups come with a side of bean sprouts, lime, Thai basil, and jalapeño peppers

Brisket and sliced beef tenderloin

Sliced with beef tenderloin

Brisket, meatballs, tendon, tripe, and sliced rare beef tenderloin

Chicken breast or chicken thigh with chicken broth

Shrimp, calamari, and scallops

With beef broth

Sliced rare beef tenderloin and meatballs

Grilled chicken breast with a spicy sate broth

Grilled shrimp and crawfish tails

Brisket, sliced beef tenderloin, pork shoulder, Huế-style ham

Pork knuckle, brisket, sliced beef tenderloin, Huế-style ham

Egg noodles with shrimp, roast pork, wontons, and chicken broth

Egg noodles with shrimp, scallops, calamari, crab cakes, chicken broth

Egg noodles with roast pork, wontons, chicken broth

Egg noodles with sliced duck breast, mushrooms, and sate broth

With Ham & Roast Pork

Served with French bread and fresh veggies

Our signature spicy coconut curry sauce, served with sautéed vegetables and steamed rice

Sliced chicken breast

Shrimp, scallops, calamari, and fish

Grilled Chilean sea bass

Pan-seared scallops

With grilled shrimp, salmon, and scallops

With grilled chicken breast and 2 egg rolls

With grilled shrimp

Grilled beef, chicken, pork, and shrimp over fried rice

Grilled pork chop, Vietnamese BBQ pork, shrimp, egg rolls, egg loaf, sunny-side egg, and a cup of chicken broth

Marinated pork. Served with steamed rice and sautéed vegetables

Marinated grouper and shrimp with green onions. Served on a hot cast-iron plate mixed with spices. Garnished with cilantro, served with a side of sautéed vegetables and steamed rice

Vegetarian fried rice with mixed vegetables and tofu

Sautéed with bell peppers, onions, and asparagus. Served with steamed rice

Sautéed tofu with scallions, lettuce, and pickled radish. Served with vegetarian vermicelli and dipping sauce

With vegan beef, ham, and tofu

Lightly sautéed tofu with vegetables. Served with a side of steamed rice

With vegetable broth, pan-seared tofu, and mushrooms

Sautéed vegetables and tofu with a spicy coconut cream sauce. Served with steamed rice

Served with a garlic butter sauce

Scallops baked in a rich shrimp and lobster sauce with scallions, red peppers, mushrooms, and wine

Pressed with lettuce and served with cream cheese and toasted points

Puff pastry, drizzled with a raspberry compote and honey-toasted almonds

Large gulf shrimp and cocktail sauce

Baked golden brown with Swiss and Gruyere cheeses, served in a hot crock

In a creamy white wine and sherry sauce

Fresh chef's daily soup

Add: Chicken +$4.00 | Salmon +$7.00 | Shrimp +$7.00

Lettuce, artichokes, tomato, hearts of palm, asparagus, and hard-boiled egg. Served with vinaigrette dressing

Crisp romaine, croutons, tomatoes, anchovies, parmesan cheese, and creamy Caesar dressing

Medallions of veal, sauteéd in butter, mushrooms, and scallions in a rich Marsala wine sauce

Sauteéd in butter, lemon, parsley, and capers

The original. Sauteéd in butter, then topped with Bearnaise sauce. Covered with a large shrimp, crab meat, and asparagus spears

Chicken breast sauteéd in butter, mushrooms, scallions, wine, and creamy Dijon mustard sauce

Sauteéd chicken breast with mushrooms, artichokes, and a rosemary demi glaze sauce

Tender chicken breast sauteéd and finished with seedless grapes, toasted almonds, and a champagne cream sauce

Duck breast served with a raspberry Chambord sauce

Roasted half-duck, slowly baked to a light crisp. Served with an orange Grand Marnier sauce

Add: Chicken +$4.00 | Shrimp +$7.00 | Vegetables (with or without cream) +$3.00 | Seafood (shrimp, scallops, and calamari) +$12.00

The Italian traditional

Lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery, and a touch of Spanish brandy

12 oz. steak, grilled to order, then topped with peppercorn brandy sauce

Aged tenderloin of beef charbroiled to your order

Served tableside. Flambé tenderloin of beef, mushrooms, wine, shallots, and a demi-glaze sauce

Center-cut of beef tenderloin, prepared tableside with peppercorns, butter, and finished in a French cognac brandy sauce

Beef tenderloin sautéed in red Bordeaux wine and mushroom demi-glaze

Roasted slowly with peppers and rosemary, encrusted in grain mustard

Pan-seared salmon with sesame seeds, topped with hoisin wasabi sauce

Shrimp baked in butter with wine, shallots, fresh tomatoes, capers, pimentos, cream, and Dijon mustard

Sauteéd then baked in a delicate shrimp sauce with wine, green and red peppers, a touch of chili spice, garlic, saffron, clams, and topped with a large shrimp

Pan-seared almond-encrusted grouper topped with a cream sherry lemon sauce. Served with a side of mashed potatoes and stir-fried vegetables

Chilean sea bass and a cream sherry sauce, topped with lemon juice

2 summer rolls, 2 fried egg rolls, and 2 grilled beef wraps

Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper

Deep-fried with ground pork, shrimp, and mixed greens

Fresh rolls with a choice of either grilled beef, pork, or chicken

Fresh rolls with tofu, vermicelli, and mixed greens rolled in rice paper

Deep-fried with minced tofu and mixed greens

These Vietnamese soups come with a side of bean sprouts, lime, Thai basil, and jalapenos

With prime rib and slices of rare beef tenderloin

With beef meatballs

With slices of rare beef tenderloin

With prime rib, meat balls, tendon, tripe, and rare beef tenderloin

Chicken breast or chicken thigh with chicken broth

With shrimp, calamari, and scallops

With beef broth

With sliced rare beef tenderloin and meatballs

Grilled chicken breast with a spicy sate broth

With grilled shrimp and crawfish tails

With prime rib, beef tenderloin, pork shoulder, and Hue-style ham

Prime rib, pork knuckle, beef tenderloin, and Hue style ham

Egg noodles with shrimp, roast pork, wontons, and chicken broth

Egg noodles with shrimp, scallops, calamari, crab cakes, and chicken broth

Egg noodles with roast pork and wontons with chicken broth

Egg noodles with slices of duck breast and mushrooms with sate broth

Sliced chicken breast in a spicy coconut curry sauce. Served with steamed rice and stir-fried vegetables

Stir-fried noodles with tofu, chicken, shrimp, and eggs with a Pad Thai sauce

Braised pork and egg, baked in a clay pot

Grilled chicken, shrimp, and BBQ pork over rice noodles with fried egg rolls

Shrimp, scallops, fish, and mussels braised in a clay pot

Large shrimp in a spicy coconut curry sauce. Served with steamed rice and stir-fried vegetables

Beef-wrapped shrimp and beef-stuffed grape leaves over rice noodles with fried egg rolls

Grilled shrimp, salmon, and scallops, served over a spicy fried rice

Pan-seared and baked over a hot chili sauce

Marinated and sautéed with lemongrass, red onions, and garlic, garnished with chili peppers. Served with your choice of steamed rice or rice noodles

Pan-seared sea scallops with a spicy coconut curry sauce

Baked and topped with a ginger sherry oyster sauce. Served with green mussels, steamed rice, and stir-fried vegetables

Sauteed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried veggies

Served with steamed rice and stir-fried vegetables

With shitake mushrooms, crabmeat, and a soybean ginger sauce. Served with glass noodles, steamed rice, and stir-fried vegetables

BBQ pork, beef, chicken, shrimp, and egg rolls

With rice vermicelli and 2 egg rolls

With rice vermicelli and 2 egg rolls

Grilled beef wraps, shrimp, and 2 egg rolls

Fresh rolls with pork, shrimp, and mixed greens rolled in rice paper

With turmeric, scallions, and dill over rice noodles

Stir-fried rice noodles with tofu, chicken, shrimp, and eggs with a Pad Thái sauce

With 2 egg rolls and rice vermicelli

Grilled marinated slices of pork tenderloin with 2 egg rolls, over rice vermicelli

2 summer rolls, 2 egg rolls, and 3 lemongrass shrimp over rice vermicelli

Grilled marinated chicken breast and shrimp. With rice vermicelli and 2 egg rolls

Tomatoes, cucumbers, egg slices, olives, and alfalfa sprouts, with chicken and tuna salad

Romaine lettuce, tossed with croutons, grated Parmesan cheese, and Caesar dressing

Tossed with walnuts and raisins, and served with fresh fruit

Lettuce, mixed greens, artichoke, tomato, hearts of palm, asparagus, and a hard-boiled egg. Served with vinaigrette dressing

3 crepes topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry

3 crepes filled with rich cream cheese, and topped with a raspberry sauce

3 crepes stuffed with sliced turkey, Swiss cheese, and asparagus. Topped with Dijon sauce

3 crepes stuffed with sliced ham, Swiss cheese, and asparagus. Topped with Dijon sauce

Made from scratch. Served with a side of fresh fruit. Your choice of: Broccoli & Cheese, Spinach & Bacon, or Bistro (Roasted potatoes, sausage, bacon, and onions)

With ham, turkey, bacon, cheese, lettuce, tomato, and mayo

Sliced and grilled with jack cheese, lettuce, tomato, grilled onions, and mushrooms on French bread

With Swiss cheese and cranberry sauce

Ground chuck with cheese, lettuce, tomato, and onions

Choice of Grilled, Blackened, or Crunchy

Baked with shrimp, grouper, scallops, and scallions with a Hollandaise sauce

Sliced prime rib in au jus, on a croissant. Topped with mushrooms and Swiss cheese

Tender chicken breast, ham, and Swiss cheese on a soft roll with Dijon sauce

Caramelized onions, Swiss cheese, lettuce, and tomato on a soft roll with French mayonnaise

These Vietnamese soups come with a side of bean sprouts, lime, Thai basil, and jalapeno peppers

With brisket and sliced rare beef tenderloin

Mildly spicy noodle soup with brisket, rare beef tenderloin, pork shoulder, and Huế-style ham

With crawfish and shrimp

With flank steak, meatballs, tendon, tripe, and beef tenderloin

With shrimp, calamari, and scallops

Topped with papaya-mango salsa. Served with mashed potatoes and veggies

With lemon pepper and tamarind garlic sauce. Served with mashed potatoes and veggies

Beef tenderloin chunks in a sherry-demi glace sauce. Served over angel hair pasta

6oz of beef tenderloin charbroiled to your liking. Served with mashed potatoes and veggies

Chicken breast sautéed with mushrooms in a Marsala wine sauce

Sautéed grouper, shrimp, salmon, and calamari over pasta

Chicken breast, spinach, ham, and provolone. Topped with a Marsala wine sauce

Grilled Vietnamese style BBQ pork, lemongrass beef, and two egg rolls. Served over rice vermicelli

Sliced chicken breast in a spicy coconut curry sauce. Served with veggies and steamed rice

Grilled and marinated chicken breast. Served with egg rolls and a soy lime dipping sauce

Grilled and marinated salmon and shrimp over rice vermicelli. Garnished with dill, scallions, and chopped peanuts

With grilled shrimp, scallops, and salmon

Sautéed in white wine, curry, and coconut milk. Served with steamed rice and stir-fried vegetables

Pan-seared scallops in a coconut curry sauce. Served with steamed rice and veggies

Served over shitake mushrooms, glass noodles, red onions, and scallions

Sparkling water

Pepsi, Diet Pepsi, Sprite, Mountain Dew, Dr. Pepper, Ginger Ale, Club Soda

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Doesn't include free refill