Cristof's on McGregor Fort Myers Menu & Prices

Toasted sourdough bread topped with vine-ripened tomatoes marinated in garlic, fresh herbs, olive oil, and topped with mozzarella cheese

Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

Served with mixed greens tossed with balsamic

Made with lump crabmeat and served with mixed greens & passion fruit couli

Our house specialty is made with chicken breast, roasted pecans, red grapes, celery seeds & mayo. Served with fresh seasonal fruit

Fresh scallops over mixed greens with feta cheese, red onions, and fresh strawberries tossed in a strawberry vinaigrette

Mixed greens topped with roasted red peppers, red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette

Fresh baby spinach tossed with croutons, cherry tomatoes, and parmesan dressing, topped with grilled shrimp skewers

Fresh arugula, baby spinach leaves, cherry tomatoes, and Bacon bits drizzled with honey mustard and topped with sliced NY Strip

Romaine lettuce topped with avocado, bacon, tomato, boiled egg, and crumbled blue cheese. With your choice of dressing

Crisp Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing

Blackened tuna steak served over mixed greens with edamame a julienne of red peppers, carrots & red onions, and drizzled with homemade ginger dressing

Sautéed with garlic, white wine & lemon butter sauce garnished with mixed greens

With homemade meat sauce, peas, and a touch of cream

Toasted sourdough bread topped with vine-ripened tomatoes marinated in garlic, fresh herbs, and olive oil, topped with mozzarella cheese

Made with lump crab meat, served with mixed greens and passion fruit sauce

With garlic and shallots simmered in Cajun white wine broth

Crisp Romaine lettuce with croutons, parmesan cheese, and Caesar dressing

Fresh baby spinach, arugula, and cherry tomatoes with bacon and honey mustard, topped with sliced NY strip

10oz premium ground beef on a toasted brioche bun, topped with lettuce, tomato & onion, and served with home-cut steak fries

Grilled or blackened, topped with Mediterranean relish served on a toasted brioche bun with homemade potato chips

With our homemade meat ragu

Homemade meatballs and marinara sauce

Toasted sourdough bread topped with vine-ripe tomatoes marinated in garlic, fresh herbs & olive oil, and finished with mozzarella cheese

Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

Stacked with bacon, mozzarella, and a chipotle corn salsa

Made with lump crabmeat and served with mixed greens and passion fruit couli

With shaved celery, Bermuda onions & key lime, and olive oil emulsion

With julienne of vegetable and mozzarella cheese on a tomato couli

Dusted with our own breading and served with spicy marinara with capers

An assortment of cured meats and selected cheeses

With garlic and shallots, simmered in a Cajun white wine broth

Romaine lettuce, croutons, parmesan cheese & Caesar dressing

Fresh baby spinach, arugula, and cherry tomatoes with bacon and honey mustard topped with sliced NY strip

Premium ground beef on a toasted brioche bun topped with lettuce, tomato, and onion. Served with home-cut steak fries

Choice beef served with home-cut steak fries and veg of the day

Choice beef in a wild mushroom cream sauce with garlic mashed potatoes and fresh garden vegetables

Chicken breast topped with artichokes, sundried tomatoes, spinach, fresh mozzarella and Alfredo sauce served with roasted red bliss potatoes

Grilled chicken breast encrusted with fresh herbs over potato gnocchi in a truffle cream sauce

In a rich red wine reduction and served with mashed potatoes and asparagus

Breaded pork chop cutlet, topped with arugula and shaved parmesan cheese served with garlic mashed potatoes

Pork filet wrapped in prosciutto, topped with goat cheese, haricot-verts and a sundried tomato glaze. Served over a potato croquette

Yellow squash, zucchini, red and green peppers, onions, and fresh tomatoes grilled to perfection and drizzled with balsamic reduction

Layers of grilled eggplant baked with homemade marinara sauce & parmesan cheese

Angel hair pasta sautéed with garlic, fresh tomatoes, red onions, mushrooms, carrots, spinach, zucchini, and yellow squash, finished with olive oil

Battered Cod served with home-cut steak fries and Cajun dip

Catch of the day: shrimps, scallops, and mussels in a Cajun seafood broth over baby spinach

Sautéed in garlic, fresh herbs & white wine served over creamy stone-ground grits with aged cheddar

Blackened and served with a key lime risotto

With a creamy Cajun crawfish sauce, baby spinach, and roasted garlic mash

grilled catch served over homemade polenta cakes with a jalapeno beurre-blanc sauce and topped with fresh spinach

With homemade beef ragu, fresh ricotta and béchamel sauce

With our homemade beef ragu

Mussels, shrimp, and fresh catch with our own special marinara sauce

With Homemade meatballs and marinara sauce

Jumbo shrimp sautéed in garlic, white wine, and fresh cream over fettuccine

With capers, black olives, and garlic in a spicy marinara sauce over spaghetti

Sautéed chicken breast in a cream sauce with a Cajun kick!

Two eggs any style, homefries or grits, bacon or sausage & toast

Texas cut raisin toast topped with fresh strawberries in a light syrup

Scrambled eggs with pesto, prosciutto, and provolone cheese on hot sourdough bread. Served with home fries or grits

Served with 2 eggs, any style

Toasted English muffin topped with poached eggs, hollandaise sauce & shrimp. Served with home fries or grits

Served with home fries or grits and toast

Two scrambled eggs with bacon and American cheese Served with home fries or grits

Premium ground Angus chuck grilled to your liking, with lettuce, tomato & onion on a toasted bun

Our house burger seasoned with Cajun spices and topped with blue cheese & bacon

House burger topped with mushrooms & Swiss cheese and drizzled with demi-glace

Made with bell peppers, Bermuda onions, & fresh cilantro, topped with arugula on a toasted bun

Marinated with red wine vinegar & fresh herbs, topped with provolone cheese & roasted red peppers

Fresh salmon chopped with shallots, capers, dill, and panko, served with remoulade dressing

Grilled or blackened, topped with fresh tomato, lettuce, and onion relish on a toasted bun

Cajun rubbed chicken breast served on a toasted bun and topped with bacon, provolone cheese, lettuce, tomato & onion

homemade house specialty made with chicken breast, roasted pecans, red grapes, celery seeds, and mayo on a freshly baked croissant

Served on a sub roll & topped with chopped lettuce, tomato & onion relish & creamy horseradish

With Swiss cheese, sauerkraut & homemade Thousand Island dressing on grilled Jewish rye

Topped with Swiss cheese on grilled whole wheat bread

Pulled pork, ham, Swiss cheese, pickles, mustard & mayo on a pressed hoagie roll

Stacked on a sub roll with Swiss cheese, spicy mustard & pickles

On hot ciabatta bread with soppressata, ham, provolone cheese & sundried tomato pesto

With prosciutto, arugula, fresh tomatoes, mozzarella & pesto on pressed ciabatta bread

Portobello mushroom, roasted peppers, grilled zucchini, arugula, mozzarella cheese, and sund r ied tomato pesto wrapped in a soft tortilla

Crisp Romaine lettuce, grilled chicken breast, bacon, ripe tomatoes, Parmesan chees,e and Caesar dressing all rolled in a soft tortilla wrap