Fort Myers

Blanc Fort Myers Menu & Prices

· 13451 McGregor Blvd #10 · Restaurant

Sizzle. 42 items read from Blanc's own menu. Menu reviewed September 2026. Signature plates: Filet Mignon Au Poivre $47, Salmon Malaise $33, Fresh Burrata $16.

Blanc Menu

Fort Myers · 29 items

Starters

  • Charcuterie and Cheese Board$33

    Homemade Pate, Cured Meats, Artisan Cheeses

  • Fresh Burrata$16

    Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette

  • Tuna Cones$16

    Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli

  • Caviar$98

    1 oz Russian Royal Amber Ostrea

  • Caviar$125

    1 oz Amur Kaluga Hybrid Served with all the Condiments

  • Escargot$17

    Six Escargot, Garlic Butter and Toasted Baguette

  • Artichoke Fritters$14

    Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade

  • Bread "Jenga"$12

    Toasted French Brioche, Cheese Sauce

  • Wagyu Sliders$17

    2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns

  • Add a Wild Caught Tiger Prawn$19

Soup/Salads see more salad in Fort Myers

  • French Onion Soup$14

    Swiss and Mozzarella Cheese, Crostini

  • Caesar Salad$13

    Crisp Romaine, Parmesan, Croutons

  • Gorgonzola and Pear Salad$14

    Candied Walnuts, White Balsamic Vinaigrette

  • Mixed Greens and Beets Salad$13

    Goat Cheese, Orange Tarragon Vinaigrette

Small Plates

  • 5 Spice Pork Belly$21

    Slow cooked, tender and sliced with crisp edges

  • Chicken Confit$20

    Traditional Confit Style, Orange Ginger Reduction

  • Grilled Octopus$24

    Sweet Habanero Pineapple Salsa

  • Lollipop Lamb Chops$28

    Roasted Garlic Rosemary Reduction

  • Petit Filet Mignon$29

    Brandy Peppercorn Demi-Glaze

Main Dishes

  • Mediterranean Snapper$36

    olives, tomatoes, herbs, garlic, lemon caper beurre blanc

  • Chicken Confit$32

    Traditional Confit Style, Orange Ginger Reduction

  • Salmon Malaise$33

    Grilled Scottish Salmon, Orange Blossom Hollandaise

  • 5 Spice Pork Belly$38

    Slow cooked, tender and sliced with crisp edges

  • Grouper Tropical$40

    Pan seared Grouper, Homemade Pineapple Salsa

  • Lollipop Lamb Chops$45

    Roasted Garlic Rosemary Reduction

  • Filet Mignon Au Poivre$47

    Brandy Peppercorn Demi-Glace

Sides

  • Miso Bacon Brussel Sprouts$12
  • Fried Red Beets$10
  • Potato Gratin$12

Blanc Sizzle Menu

Fort Myers · 13 items

First

  • "Jenga" Tower

    Toasted French Brioche, Swiss Cheese Fondue

  • Pork Belly Bites

    5-Spice Demi, TruffleParmesan Potato Puree

  • Blanc Brussel Sprouts

    Bacon, Japanese Miso Glaze, Scallions

Second

  • French Onion Soup

    Mozzarella, Golden Brown Crostini

  • Kale & Strawberry Salad

    Almonds, Goat Cheese, Bacon, White Balsamic Vinaigrette

  • Grilled Caesar Salad

    Charred Romaine, Lemon, Aged Parmesan Caesar Dressing

Third

  • Add a Wild-Caught Tiger Prawn$12
  • Pan-Seared Asian Bass

    Roasted tomato & spinach risotto, basil ginger lime Coulis

  • Grilled Scottish Salmon

    Parmesan truffle potato puree, Sautéed chef's veggies, orange blossom hollandaise

  • Braised Lamb Shank

    Roasted Tomato & Spinach Risotto, Red Wine Reduction

  • Filet Mignon Au Poivre$10

    Potato Gratin, roasted brussel sprouts, brandy peppercorn demi

  • Honey Roasted Half Duck$15

    Fingerling Potatoes, brussel sprouts, citrus demi glaze

Sizzle Cocktail see more cocktails in Fort Myers

  • Blanc Blush$9

    Sparkling wine, pink grapefruit, simple syrup, citrus sugar rim

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