Zen Bistro Daytona Beach Menu & Prices

Lettuce, carrots, and red cabbage served with ginger dressing or /T_hai peanut sauce.

Fresh sliced cucumbers topped with crushed peanuts and a sweet vinegar dressing.

Shredded green papaya, tomato, peanuts, and carrots topped with peanuts and /T_hai special dressing, served over lettuce.

Chopped chicken, cilantro, scallions, and red onion topped with /T_hai special dressing, served over lettuce.

Sliced beef mixed with cilantro, cucumber, tomato, red onion, scallions, and special /T_hai dressing, served over lettuce.

Shrimp hand-tossed with red onion, tomato, cilantro, scallions, and special /T_hai dressing, served over lettuce.

Calamari with red onion, tomato, cilantro, scallions, and special /T_hai dressing, served over lettuce.

Chicken, mushrooms, onions, and tamarind powder in coconut broth.

Shrimp, lemongrass, galangal, celery, mushrooms, onions, and tomato in a chicken broth.

Mixed vegetables and fresh tofu in vegetable broth.

Crispy triangles of tender tofu, served with crushed peanuts and sweet and sour sauce.

Rice noodles, tofu, lettuce, and /T_hai basil or cilantro leaves wrapped in rice paper, served with /T_hai peanut sauce.

Marinated chicken skewered and served with /T_hai peanut sauce.

Marinated shrimp wrapped with wonton skin, fried, and served with sweet and sour sauce.

Steamed soybeans in pods with sea salt /f_lakes.

Chicken & vegetable dumplings fried and served with ponzu sauce.

T ender pieces of calamari, lightly /f_loured, deep fried, and served with sweet and sour sauce.

Large steamed mussels cooked in our basil sauce and topped with chopped onions, bell peppers, and fresh /T_hai basil.

Bananas fried in wonton skin, served with honey and sesame seeds.

Bananas fried in wonton skin, served with two scoops of vanilla ice cream, topped with honey, sesame seeds, and cherries.

S t i c k y r i c e topped with sweet coconut milk and sesame seeds, complimented by fresh champagne mango. Seasonal