The Red Bud Daytona Beach Menu & Prices

House salad included or soup of the day

This savory and crispy Balkan pastry is made of many layers of thin hand-stretched phyllo dough and a favorite filling, then baked until golden brownFilling options: Cheese (VG), Spinach & Cheese (VG)

Stuffed with your choice of protein, cheese, roasted peppers, and caramelized onions, with a side of salsa, ajvar, or sour cream • Protein options: Chicken, Pork, Beef, Ham, Turkey, Crumbled Tofu, Egg

Accompanied by a house salad, our vegan ravioli are paired with a luscious tomato and basil sauce - an exquisite symphony of flavors

A hot-pressed Italian-style sandwich, filled with cheese, onions, peppers, and a choice of protein • Protein options: Chicken, Pork, Beef, Ham, Turkey, Crumbled Tofu, Eggs, or Veggies | Add: Gluten-Fr

This wonderful and refreshing salad consists of a bed of lettuce, sliced baby tomatoes, thin cucumber rounds, roasted peppers, shredded carrots, and chopped scallions, dressed with Italian vinaigrette

Accompanied with a house salad and a 1/2 avocado, this meatloaf is 100% vegan, and 100% packed with flavor. All natural, and made in-house. Even non-vegans love it

A quintessential Australian café delight, our artisanal toast features two slices adorned with luscious avocados, delicately sliced baby tomatoes, and a tantalizing drizzle of chimichurri, making it u

Gluten-Free or Vegan Batter +$2.50 | House Salad +$1.50 | Soup of The Day +$2.00 • Protein Options: Beef, Pork, Chicken, or Crumbled Tofu • Note: The plant-based chicken and beef are $2.00 extra

Inspired by spices commonly used in Argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own, made-in-house, chimichurri

This crêpe is a harmonious blend of succulent shredded chicken, rich cheese, and velvety mushroom sauce. Crowned with the freshness of green onions and a delicate sprinkle of chopped parsley, this cre

Savor our signature crêpe, expertly crafted by co-owner Drago. Filled with your choice of protein, green onions, shredded carrots, crushed peanuts, and Thai peanut sauce, this former special is now a

This crepe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions

This ever-popular crêpe is simple but delicious; filled with either ham or turkey and three shredded cheeses: Cheddar, Monterey jack, and Swiss

This crêpe is filled with a medley of seasonal vegetables and crumbled tofu. Filling options: mushrooms, onions, peppers, and spinach, but some other vegetables sneak in from time to time, depending o

For those seeking the ultimate dining experience and unable to settle on a specific choice, this customizable delight allows you to become the architect of your culinary masterpiece. Filling options:

(VG-Available) - Vegetarian | (VE-Available) - Vegan | (GF-Available) - Gluten Free • For gluten-free or vegan batter add $2.50 | Note: For vegan crêpes, we substitute Nutella with chocolate sauce

Nutella and crêpes go together like bread and butter. Pick your favorite combo: Nutella Nutella & Strawberries | Nutella & Bananas | Nutella, Banana, & Strawberries

The peanut butter cup is a marriage of chocolate, peanut butter, crushed peanuts, and chopped peanut butter cups,

A combination of chopped California walnuts and a generous drizzle of local Florida honey

Crumbled cheesecake with fresh strawberries, topped with strawberries

A guest's spontaneous addition of peanut butter to the Nutella, strawberries, and bananas crêpe, resulted in a delicious surprise that earned a spot on our menu, now named after her

We've transformed a beloved childhood classic sandwich, into a crêpe masterpiece, featuring a luscious drizzle of peanut butter and a generous sprinkle of chopped peanuts

Drawing inspiration from the King's beloved sandwich, The Elvis, our crêpe harmoniously blends peanut butter, banana, bacon, and a honey drizzle

A delightful blend of walnuts, caramel, semi-sweet chocolate, and bananas

Experience the nostalgia of a campfire classic with our crêpe rendition of the beloved s'more. A delectable combination of chocolate, marshmallow, and crushed graham crackers, all beautifully wrapped

A combination of chopped California walnuts, strawberry jam, and juicy Florida-grown strawberries

Filling options (pick 5): strawberries, bananas, walnuts, peanuts, chocolate chips, marshmallows, strawberry jam, grape jelly, Nutella, peanut butter, chocolate sauce, peanut butter cups, honey, caram

This rich but, at the same time light, creamy, and slightly coffee-infused dessert topped with semisweet cocoa powder, has taken Mama Jovana years to perfect. The generous portion is big enough to sha

This dessert is popular in the Balkans, Greece, Turkey, and other countries, ours is made following a Greek recipe. The Baklava is made of layered filo dough, filled with chopped walnuts. sweetened wi

Our chocolate brownie is fudgy and always served warm

A decadent French dessert consisting of a custard base and a caramelized sugar crust

Our fig balls are naturally sweetened with crushed figs and walnuts. They are a great source of fiber and a delicious option for vegans and those following the Paleo diet

Made of almond flour and desiccated coconut, these cookies are a great gluten-free option and a delicious partner to any one of our delicious cups of coffee

This cake is a lovely mix of vanilla-flavored ricotta and pistachio mousse, topped with a thin layer of sponge cake, and dusted with powdered sugar

The Alfajor is a sweet sandwich cookie featuring a layer of dulce de leche (thick caramel) in the middle and coated with semi-sweet chocolate. These sweet confections can be found throughout Latin Ame

An Australian favorite, the Lamington is made from squares of sponge cake, filled with strawberry jam, coated in an outer layer of chocolate sauce, and rolled in desiccated coconut

Our decadent melt-in-your-mouth Greek Wedding Cookies are made with toasted almonds and dusted generously with powdered sugar

These shortbread-like sandwich cookies are known as Vanilice translating to "little vanillas:" in Serbia/Bosnia and other Balkan countries, they fall into the category of Sitni Kolači, or "tiny cookie

Indulge in our Matcha Cheesecake velvety fusion of rich creaminess and vibrant matcha essence, delivering a sublime dessert experience

Savor the elegance of our 6-Pack Assorted French Macarons symphony of delicate flavors and vibrant colors, each bite a refined delight

Toast Options: White or Wheat +$0.45 | Multigrain +$0.55 | Gluten-Free +$0.75

Aussie favorite, The Big Brekke, part Irish, part British, and all Australian, can be found in every café in Melbourne, and now at The Red Bud Café. This adventure for the taste buds is made up of two

A bowl of plain Greek yogurt, topped with strawberries, banana, blueberries, granola, and chia seeds

Mama Jovana's fluffy pancakes (4) are topped with bananas, strawberries, and other seasonal berries (raspberries, blackberries, or blueberries), with a side of butter and pancake syrup • Add 100% Mapl

Indulge in our three-egg omelette, a canvas of culinary creativity. Choose from a medley of toppings: Spring Onions, Peppers, Mushrooms, Spinach, Tomatoes, Carrots, Cheese, Italian Sausage, Ham, or Tu

A traditional breakfast trio, consisting of 2 eggs made your way, 2 strips of crispy bacon, and 2 pieces of toast

Savor the morning with our open-faced breakfast taco - flour tortilla, smashed Italian sausage, kimchi, a sunny-side-up egg, avocado, and a sprinkle of spring onions united in flavorful harmony

Customizable and available all-day

Inspired by spices commonly used in Argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own chimichurri sauce. (Mama Jov

One of our guests ordered a Nutella, strawberries, and banana crêpe, then she added peanut butter to it. When she saw the chef’s hesitant reaction to the combination, she insisted that she taste it. L

This savory crêpe is the perfect combination of chicken and creamy mushroom sauce topped with green onions and a sprinkling of chopped parsley.

This crêpe is filled with a medley of seasonal vegetables

The Shredded BBQ pork crêpe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions

Our Thai crêpe is filled with your choice of protein, green onions, shredded carrots, crushed peanuts, Thai peanut sauce, and cilantro. This crêpe was invented by Drago, one of the co-owners, and feat

A delicious combination of chocolate, marshmallow, and crushed graham crackers.

A yummy marriage of chocolate, peanut butter, and chopped Reese’s Peanut Butter Cups.

A childhood favorite, now in crêpe form, with a sprinkle of chopped peanuts.

A 12 oz Ribeye steak cooked to your liking, paired with two eggs any style. Served with your choice of two slices of crispy bacon, sausage, or half an avocado, and your choice of toast, hash browns, o

An Aussie favorite, THE BIG BREKKIE is made up of two eggs, one sausage, grilled mushrooms, a sliced tomato, two crispy strips of bacon, *toast, and butter, sautéed spinach, and baked beans.

The Burek, also known as pita in Bosnia, Serbia, and other parts of the Balkans, is best described as a cross between a quiche and a large savory danish.

Fluffy pancakes (4) with bananas, strawberries and blueberries, with a side of butter and pancake syrup.

A playful twist on breakfast, loved by both kids and adults. It’s similar to funnel cake but without the frying, for a lighter treat!

A traditional breakfast trio, consisting of 2 eggs made your way, 2 strips of crispy bacon, and 2 pieces of *toast.

3 Egg Omelette Choose from a medley of toppings: Spring onions, peppers, mushrooms, spinach, tomatoes, carrots, cheese. CHOICE OF ONE PROTEIN: Italian sausage, ham or turkey.

Burrito: - tortilla - cheese - eggs - chorizo - spinach - onions - peppers Accompanying the burrito: - orange slice - pico de gallo - avocado slices

A warm, pillowy-on-the-inside, crispy-on-the-outside bubble waffle cone, filled with vanilla ice cream, fresh strawberries, bananas, blueberries, whipped cream, Oreo cookies, chopped peanuts or walnut

An Australian café staple. The Avocado Toast is made with ripe avocados, topped with thinly sliced baby tomatoes and a drizzle of chimichurri.

The Avocado Salad consists of a bed of lettuce, tomatoes, cucumbers, peppers, and green onions.

We split a whole avocado, filling each half with fresh eggs. Customize with your choice of melted cheese, crispy crumbled bacon, and/or fresh spring onions for a satisfying, nutritious meal. Perfect f

Two personal-sized frittatas filled with mushrooms, spinach, onion, peppers and cheese, accompanied with four complimenting sauces: spicy mayo, chimichurri, ajvar and aioli.

Our Quesadilla is stuffed with your choice of protein, roasted peppers, and caramelized onions, with a side of salsa and sour cream.

A hot-pressed Italian-style sandwich, filled with cheese, onions, peppers and a choice of protein. Protein options: chicken, pork, beef, ham, turkey, crumbled tofu, eggs or veggies.

Accompanied with a house salad, or soup, or a bag of chips and a 1/2 avocado. All natural, and made in-house.

Accompanied with a house salad, our traditional or vegan ravioli, are paired with a luscious tomato and basil sauce—an exquisite symphony of flavors

Pick either vegan or classic meatballs, in a classic marinara sauce, over spaghetti, topped with either Parmesan or vegan cheese.

Greek-style yogurt, topped with banana slices, strawberries, blueberries, granola, chia seeds and honey.

Mama Jovana’s Tiramisu is rich but light at the same time. It’s taken Mama Jovana years to perfect it. The generous portion is big enough to share, but we’re sure you’ll want it all for yourself.

The Alfajor is an Argentinian butter cookie filled with dulce de leche (thick gourmet caramel spread) and dipped in chocolate.

Expresso, drip coffee, Cream, Carmel sauce, and whip cream...a WOW drink

Two shots of espresso & drip coffee

2 shots of coffee

2 shots of coffee with a longer pour

Italian style with just a spot of milk

Aussie latte with a tiny bit of foam

Steamed milk, chocolate, and whipped cream

The Babyccino is a mock coffee drink for kids. Steamed milk, sprinkles, and marshmallows.

Nick’s Cortado was introduced to our menu by a member of the Red Bud family, Nick, who is now a pilot. The CORTADO is a popular smaller-sized specialty coffee with a balance between the espresso and m

Tastes of peach and melon

Semi-sweet with notes of green apple

Tastes of golden apple, pineapple, and baked bread

Tastes of raspberry and cherry

Bordeaux Merlot with strawberry notes

Spicy aromas of pepper and strawberry

Silky dried fruit aromas with flavors of blackberry, blueberry, and boysenberry

With diced oranges and apples

With olives, celery, carrots, and bacon

Vodka, Ginger Beer, and Lime

The iced macchiato is one of our most popular espresso-based drinks, year round it is made with either caramel, vanilla, or hazelnut syrup for a touch of sweetness, a double shot of empresas ice, a sp

Diverging from typical US. macchiatos, ours is the Italian version of espresso with a hint of hot milk and a dollop of froth

Often shortened to just latte in English, this coffee drink is made with a double shot of espresso, a hot milk latte, and a thick layer of famed milk

An Australian favorite since the mid-20th century, flat white features a thin variety of foam, distinguishing it from the frother caffe-latte

A Chai Latte is made by mixing steamed milk with sweetened black tea, infused with spices, topped with foamed milk, and a generous dusting of cinnamon

A vibrant matcha blend, and steamed milk, make this drink taste like a sop of green serenity

This is an espresso-based coffee drink topped with steamed milk foam. The name comes from the Capuchin friars, referring to the color of their habits, brown and white

Indulge in our signature Nutella hot chocolate, where rich cocoa meets velvety Nutella spread. Served piping hot with frothed milk, a delightful treat

American-style hot drip coffee. Ask for cream or plant-based milk on the side

Caffe Americano is prepared by diluting an espresso with hot water, giving it a similar strength to, but a different flavor from our drip coffee

In Italian, Affogato means drowned. This part dessert, part coffee is composed of two large scoops of vanilla ice cream drowned in a double shot of espresso, topped with whipped cream, chocolate chips

A double shot of espresso, with chocolate and vanilla syrup, hot milk, whipped cream, and a drizzle of chocolate

This drink, a combo of drip coffee with a double shot of espresso, lives up to its name, giving you the maximum amount of caffeine

Introduced by Nick, former "waiter extraordinaire" turned pilot, the Cortado is a popular specialty coffee with a 1:1 balance of espresso and milk. Cuban style option available

You may know it as Greek, Serbian, or Turkish, whatever the name, it is prepared the same way, with the coffee grounds going directly into the boiling water unfiltered

Made with cane sugar

Coke, Diet Coke, Sprite, Diet Sprite

Jupi

Serbian natural cola soda

French orange soda

Strawberry & Açai | Dragon Fruit & Lychee | Watermelon, Cucumber, Mint | Blood orange, Coconut, Ginger | Wildberry Hibiscus

Strawberry & Banana | Mango | Guava & Passion fruit | Lemon Blush-Strawberry, hibiscus, lemon | Funny Banana-Banana with oat fiber | Blooming Berry - Wild berries | Wild Watermelon-Watermelon and Drag

This concentrated beverage enhancement can be added to any cold drink, giving you the benefits of Vitamin C, D3, B3, Zinc, and Elderberry

This mock coffee drink, loved by all ages, features steamed milk with colorful sprinkles and fluffy marshmallows

Enjoy a velvety blend of steamed milk, chocolate syrup, whipped cream, and a tantalizing chocolate drizzle, topped with fluffy marshmallows