Riverside Johnny's Daytona Beach Menu & Prices

Homemade spinach dip with roasted red peppers and parmesan cheese served in a hot skillet with a side of tortilla chips

Bang-Bang style tempura battered shrimp with chives, spicy aioli, diced jalapeno's and a lemon wedge. A flavor explosion

Johnny’s smoked fish dip served chilled with warm, crispy tortilla chips

Five chicken tenders with your choice of dipping sauce. Served with our in house hand cut fries

Large butterfly shrimp, dipped in a mild coconut batter and rolled in coconut flakes. Served with a sweet thai chili sauce

Sauteed shrimp in a rich and creamy garlic wine sauce. Served with toasted baguettes

AAA SAKU Tuna seared rare. Coated in sesame seeds and house seasonings. Served with seaweed salad, spicy aioli, sriracha and soy sauce

All Oysters come with horseradish, cocktail sauce, mignonette and saltine crackers

1lb of crispy breaded friend Korean style wings tossed in a spicy sesame honey glaze served with a side of cucumber sunomono

10 traditional chicken wings tossed in your choice of sauce and served with celery and carrot sticks

Rich and Creamy soup of clams, bacon and potatoes topped with chives. Served in a crock with a side of crackers

Fresh mixed greens topped with tomato’s, red onions, croutons, cucumbers and carrots Includes your choice of dressing: Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Italian

Crisp, fresh romaine lettuce tossed in our creamy Caesar dressing with Parmesan cheese and topped with crunchy croutons

Crispy iceberg lettuce wedge topped with blue cheese crumbles, grape tomatoes, house-made Pico de Gallo, cotija cheese and bacon bacon. Add sliced avocado for $1

Fresh Spring mix garnished with sliced avocado, strawberries, blueberries, roasted almonds and feta cheese. Served with our house made berry vinaigrette

Double beef smash patties with American cheese, our Secret Sauce, grilled onions, lettuce and pickles. Served on a toasted brioche bun Try it Johnny’s style adding bacon, tomato, double secret sauce a

Double beef smash patties with melted blue cheese crumbles, Cajun seasoning, lettuce and tomato served on a toasted brioche bun

Double beef smash patties with American cheese, bacon and a fried egg. Served on a toasted brioche bun

Double beef smash patties with sauteed mushrooms and Swiss cheese topped with bacon. Served on a toasted brioche bun

1/2 lb. Fresh ground beef patty cooked to your preferred temperature, seasoned & char-grilled to perfection with American cheese, lettuce, tomato, onion and pickle. Served on a toasted brioche bun

Breaded chicken tossed in our signature hot sauce topped with pickles on Texas Toast. Served with a side of slaw

Grilled or breaded chicken topped with avocado, bacon, ranch, lettuce and tomato. Served on a toasted brioche bun

Tender chunks of chicken breast mixed with a blend of curry spices, creamy mayo, crunchy celery with cranberries, almonds and lettuce. Served on grilled Texas Toast

Grilled, blackened or fried grouper topped with with lettuce, tomato, and tarter sauce. Served on a brioche bun

A classic with lettuce, tomato and bacon. Served on Texas toast. Add avocado for $2

Grilled or breaded chicken with creamy Caesar dressing, romaine lettuce and parmesan cheese Substitute for Shrimp wrap for an extra $2

Not your average club sandwich, this staple consists of freshly shaved turkey, avocado spread, Bibb lettuce, tomato, Swiss cheese, secret sauce and bacon. Served on sourdough bread

Choose between two flour or corn tortillas. Tacos come with red cabbage, pickled onions, cotija cheese, avocado spread and spicy mayo

Our fan-favorite pan-seared wild caught grouper, topped with a garlic butter sauce. Served with rice pilaf and broccolini Swap the sauce for our bold roasted red pepper blend

Tender and juicy, this 8oz steak is considered the “Butchers Cut”. Served with rice pilaf and broccolini Add Shrimp for $5 Add a side of chimichurri for $1

Two sauteed chicken breasts glazed in our house made bourbon BBQ sauce and garnished with crispy onion straws. Served with fries and coleslaw

Lightly battered, crispy fried shrimp with cocktail or tartar sauce. Served with fries and coleslaw

This Sixty South™ salmon, raised in the icy waters of Antarctica, is pan-seared and smothered in a rose colored creamy garlic wine sauce . Served on a bed of rice pilaf and broccolini

Delicate angel hair pasts tossed in a lemon zested creamy garlic and white wine herb sauce with sauteed shallots and red peppers, topped with grilled Argentinian shrimp

Crispy, lightly battered grouper with tartar or cocktail sauce. Served with fries and coleslaw