Leanh's Chinese Restaurant Daytona Beach Menu & Prices

Two hand-made rolls filled with pork and shredded vegetables

Two hand-made rolls filled with shredded vegetables

Deep fried and served with sweet and sour sauce

Chicken filled wontons deep fried and served with sweet and sour sauce

Crescent shaped dumplings filled with ground chicken and vegetables (6 pcs)

Wok-seared with Nancy’s barbecue sauce

Sliced roasted pork

Hand-made cream cheese and krab meat filled wontons served with sweet and sour sauce (6 pcs)

Savory marinated beef skewers

Marinated with soy and ginger and deep fried

Chicken wings wok-braised in sweet and spicy glaze

Crispy chicken wings braised in savory black bean sauce

Five butterflied jumbo shrimp breaded and deep fried served with sweet and sour sauce

Lightly batter-fried calamari or shrimp, tossed with a combination of spices

Lightly batter-fried calamari or shrimp, tossed with a combination of spices

Minced chicken or shrimp, served in a lettuce cup

Minced chicken or shrimp, served in a lettuce cup

Silken tofu cubed and lightly fried, served with soy dipping sauce

Egg rolls, spare ribs, beef teriyaki, wings, fried wontons, jumbo fried shrimp

Fresh chicken broth and flowered eggs

Pork wontons, shredded pork, and scallions in chicken broth

Chicken, bean curd, bamboo shoots and mushrooms with a dash of vinegar and hot white pepper

Chinese vegetables in savory broth

Sweet corn and minced chicken

Deluxe wonton soup with vegetables and meat

Shrimp stir-fried with napa cabbage, onions, celery, and sprouts

Sliced chicken breast stir-fried with napa cabbage, onions, celery, and sprouts

Sliced chicken breast stir-fried with Chinese vegetables in a white sauce

Batter-fried pieces of chicken breast covered in a sweet and sour sauce

Wings marinated and deep fried

Sliced tender beef stir-fried with chopped vegetables in brown sauce

Sliced tender beef stir-fried with onions and bell peppers in a brown sauce

Chinese style omelet with gravy

Diced roast pork stir-fried with Chinese vegetables in brown sauce

Rice stir-fried with your choice of chicken, pork, shrimp, or beef

Stir-fried Chinese vegetables

Sliced chicken breast or beef stir-fried with broccoli in white sauce

One batter-fried chicken breast on top of Chinese vegetables in brown sauce

Sliced chicken breast stir-fried with diced vegetables and peanuts in spicy brown sauce

Lightly battered pieces of chicken breast quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli

Julienne pork or sliced chicken breast stir-fried with vegetables in a spicy, tangy sauce

Sliced roast pork stir-fried with Chinese vegetables in brown sauce

Sliced tender beef stir-fried with tomato and onions in rich brown sauce

Tender sliced beef stir-fried with onions and Chinese vegetables in a special Malaysian fish sauce

Tender sliced beef stir-fried with julienne vegetables in spicy brown sauce

Large shrimp stir-fried with Chinese vegetables in white sauce

Large shrimp stir-fried with vegetables in curry sauce

Large shrimp sautéed with ground pork in our chef’s special egg sauce

Summer rolls. Pork, shrimp, rice noodles and vegetables rolled in rice paper, with peanut dipping sauce

Vietnamese fried spring rolls filled with chicken. Served with fish sauce

Slices of rare beef seasoned with lemon juice and fish sauce, topped with mint leaves, onions, fried shallots

Julienne chicken and shredded cabbage marinated with lemon juice and topped with mint leaves, onions, fried shallots. Served with fish sauce

Rice noodles served in beef broth; topped with thinly sliced beef, onion, cilantro and mint

Rice noodles and slices of chicken breast served in a chicken broth

Rice noodles and beef meatballs in beef broth

Rice noodles with large shrimp and sea scallops served in broth

Rice vermicelli noodles topped with sliced beef and sliced pork shank in spicy beef broth

Chicken and shrimp stuffed wontons served over thin egg noodles in a chicken broth

Thin egg noodles, sliced marinated duck breast, in a savory broth

Clear noodles, slices of chicken breast, served in a chicken broth

Rice noodles topped with large shrimp, chicken, and sliced pork in a chicken broth

Tapioca noodles topped with chicken, sliced pork, and sliced shrimp cake in chicken broth

Nancy’s house special fried rice

Lemon grass chicken or pork. Served with rice and carrot and radish salad

Large shrimp and fresh sea scallop fried rice

Stir-fried beef served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce

Chicken, sweet potatoes, and thin rice noodles in a rich curry soup

Vietnamese spring rolls served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce

Lemon grass chicken or pork served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce

Savory chicken skewers served with curried peanut sauce

Glass noodle salad tossed with shrimp, celery and onions in a lime dressing

Minced chicken mixed with cilantro, red onions, and lime juice

(Seasonal Availability) Fresh green papaya salad served in a spicy and tart dressing with fish sauce

Thai hot and sour soup seasoned with lemongrass, kaffir lime leaves and coconut milk

Thai hot and sour soup seasoned with lemongrass and kaffir lime leaves

Vegetables and choice of meat, stir-fried with fragrant Thai basil.

Red curry stir-fried with vegetables, pineapple and choice of meat.

Yellow curry stir-fried with fresh sweet mango and meat of your choice.

Fried rice stir-fried with egg, fresh basil, and meat of your choice.

Clear noodles stir-fried with vegetables and choice of meat.

Wide rice noodles stir-fried with egg, broccoli, carrots in a slightly sweet sauce.

Thai curry infused with peanut sauce, stir-fried with julienne vegetables, tempered with coconut milk.

Rice noodles stir-fried with fried cubed tofu, eggs, bean sprouts, and meat or vegetables of your choice in a tamarind sauce. Topped with crushed peanuts, fried shallots. Specif y level of spice desir

Spicy kimchi stewed with tofu in flavorful broth

This popular dish of steamed rice and beef is served in a hot pot topped with julienne vegetables and a fried egg

Flavorful sliced beef served with kimchi, radish & carrot salad, and steamed rice

Marinated spicy chicken or pork served with kimchi, radish and carrot salad, and steamed rice

Shrimp, Scallop, and Calamari egg pancake served with soy dipping sauce

Black bean paste mixed with ground pork, onions , potatoes and noodles, topped with pickled daikon and cucumber

Spicy noodle soup in a pork base with shrimp, scallops and calamari

Korean glass noodle (sweet potato noodle) tossed with julienne vegetables and sesame seed dressing.

Batter-fried pieces of chicken breast served with sweet and sour sauce and french fries

Butterflied jumbo shrimp, battered-fried, served with sweet and sour sauce and french fries

Sliced chicken breast stir-fried with Chinese vegetables in a white sauce and served with fried rice

Deep fried chicken wings served with french fries

Soft noodles stir-fried with chicken

Savory marinated beef skewers served with fried rice

Two hand-made rolls filled with pork and shredded vegetables

Marinated with soy and ginger and deep fried

Two hand-made rolls filled with shredded vegetables

Chicken wings wok-braised in sweet and spicy glaze

Deep fried and served with sweet and sour sauce

Crispy chicken wings braised in savory black bean sauce

Chicken filled wontons deep fried and served with sweet and sour sauce

Five butterflied jumbo shrimp breaded and deep fried served with sweet and sour sauce

Crescent shaped dumplings filled with ground chicken and vegetables (6 pcs)

Lightly batter-fried calamari or shrimp, tossed with the perfect combination of spices

Lightly batter-fried calamari or shrimp, tossed with the perfect combination of spices

Wok-seared with Nancy’s barbecue sauce

Minced chicken or shrimp, served in a lettuce cup

Minced chicken or shrimp, served in a lettuce cup

Sliced roasted pork

Silken tofu cubed and lightly fried, served with soy dipping sauce

Hand-made cream cheese and krab meat filled wontons served with sweet and sour sauce (6 pcs)

Egg rolls, spare ribs, beef teriyaki, wings, fried wontons, jumbo fried shrimp. Add 11.95 per person

Savory marinated beef skewers

Fresh chicken broth and flowered eggs

Chinese vegetables in savory broth

Pork wontons, shredded pork, and scallions in chicken broth

Deluxe wonton soup with vegetables and meat

Chicken, bean curd, bamboo shoots and mushrooms with a dash of vinegar and hot white pepper

Sweet corn and minced chicken

Sliced chicken breast or pork stir-fried with soft egg noodles

Diced roast pork stir-fried with Chinese vegetables in brown sauce

Sliced chicken breast stir-fried with napa cabbage, onions, celery, and sprouts

Sliced chicken breast stir-fried with Chinese vegetables in a white sauce

Shrimp stir-fried with napa cabbage, onions, celery, and sprouts

Sliced tender beef stir-fried with broccoli in a brown sauce

Batter-fried pieces of chicken breast covered in a sweet and sour sauce

Sliced tender beef stir-fried with onions and bell peppers in a brown sauce

Marinated and deep-fried wings

Chinese style omelet with gravy

Lightly battered pieces of chicken breast quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli

Large shrimp sautéed with ground pork in our chef’s special egg sauce

Shrimp and sliced roast pork stir-fried with Chinese vegetables in brown sauce, topped with two batter-fried chicken breasts and seven jumbo shrimp

Shrimp, scallops and silken tofu blended with spices then lightly fried into fluffy pillows. Topped with light garlic glaze and surrounded with steamed broccoli

Sliced chicken breast or beef lightly battered and glazed in Mandarin sauce. Served with steamed broccoli

Sliced chicken breast or beef lightly battered and glazed in Mandarin sauce. Served with steamed broccoli

Thin pan-fried noodles topped with chicken, shrimp, pork, and vegetable stir-fry

Chicken, beef, and shrimp stir-fried with Chinese vegetables in a brown sauce

Fresh shrimp, calamari and scallops, stir-fried with Chinese vegetables with a white sauce

Fresh sea scallops and sliced tender beef stir-fried with Chinese vegetables in a brown sauce

Batter-fried duck breast served on a bed of Chinese vegetables and brown sauce

Pan-seared salmon topped with savory black bean sauce

Sliced tender beef stir-fried with thick rice noodles

Lightly battered, sliced chicken breast tossed with bell peppers, onions, and pineapple in Nancy’s special sweet & sour sauce

Shrimp, chicken, and sliced roast pork stir-fried with Chinese vegetables in a brown sauce, topped with fried wontons

Lightly batter-fried shrimp tossed in a sweet cream sauce, topped with candied walnuts

Sliced marinated duck breast stir-fried with Chinese vegetables in a brown sauce

Sliced tender beef stir-fried with shitake mushrooms and bamboo shoots in a brown sauce

Sliced tender beef stir-fried with crispy snow peas and Chinese vegetables in a brown sauce

Sliced tender beef sautéed with mushrooms in a brown sauce

Sliced tender beef stir-fried with broccoli in a brown sauce

Sliced tender beef stir-fried with onions and bell peppers in a brown sauce

Sliced tender beef stir-fried with onions and Chinese vegetables in a special Malaysian fish sauce

Sliced tender beef stir-fried with Chinese vegetables in a brown sauce

Sliced tender beef stir-fried with diced carrots, celery, bamboo shoots, and peanuts in a spicy brown sauce

Sliced tender beef stir-fried with Chinese vegetables in our special tangy and spicy sauce

Sliced tender beef stir-fried with julienne vegetables in a spicy brown sauce

Sliced tender beef stir-fried with sliced onions and bamboo shoots

Sliced tender beef stir-fried with egg and shredded Chinese vegetables. Served with four pancakes and hoisin sauce

Julienne pork stir-fried with egg and shredded vegetables. Served with 4 pancakes and hoisin sauce

Sliced roast pork stir-fried with cabbage, black mushrooms, bamboo shoots, and bell peppers in a flavorful, spicy brown sauce

Julienne pork stir-fried with vegetables in our spicy, tangy sauce

Julienne roast pork stir-fried with bean sprouts and fresh scallions

Sliced roast pork stir-fried with Chinese vegetables in a brown sauce

Diced roast pork stir-fried with diced Chinese vegetables in a brown sauce

Tofu sautéed with ground pork in our delicious spicy brown sauce

Julienne pork stir-fried with onions, scallions and bamboo shoots

Lightly batter-fried shrimp in sweet and sour sauce

Large shrimp stir-fried with Chinese vegetables in a white sauce

Large shrimp sautéed with ground pork in our chef’s egg sauce

Large sea scallops lightly battered and sautéed in a lemon sauce

Large shrimp stir-fried with diced vegetables in a white sauce. Topped with cashews

Large shrimp sautéed with ground pork and onions in a sweet and spicy red sauce

Large shrimp stir-fried with diced carrots, celery, bamboo shoots, and peanuts in spicy brown sauce

Large shrimp and Chinese vegetables sautéed with an egg and white sauce

Large shrimp stir-fried with peppers, onion, celery, bamboo shoots, water chestnuts, and carrots in a curry sauce

Large batter-fried shrimp on a bed of Chinese vegetables in a brown sauce

Large shrimp stir-fried with crispy snow peas and Chinese vegetables in a white sauce

Large sea scallops stir-fried with celery, water chestnuts, carrots, and bamboo shoots in our special spicy tangy sauce

Large shrimp stir-fried with onions and Chinese vegetables in a special Malaysian fish sauce

Large sea scallops stir-fried with Chinese vegetables in a white sauce

Large shrimp stir-fried with vegetables in our spicy, tangy sauce

Sliced chicken breast stir-fried with Chinese vegetables in a white sauce

Two batter-fried chicken breasts on a bed of lettuce then topped with pineapple and sweet and sour sauce

Sliced chicken breast stir-fried with crispy snow peas and Chinese vegetables in a white sauce

Sliced chicken breast stir-fried with diced vegetables in a spicy brown sauce

Sliced chicken breast sautéed with shitake mushrooms and bamboo shoots in a brown sauce

Sliced chicken breasts stir-fried with julienne vegetables in a spicy brown sauce

Sliced chicken breast stir-fried with diced Chinese vegetables in a white sauce topped with cashews

Two batter-fried chicken breasts on a bed of lettuce then topped with our delicious lemon sauce

Lightly battered pieces of chicken breast quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli

Lightly battered chicken breast pieces quick-fried in a flavorful sauce then topped with sesame seeds. Served with steamed broccoli

Two batter-fried chicken breasts served on a bed of Chinese vegetables in a brown sauce

Sliced chicken breast stir-fried with diced carrots, celery, bamboo shoots and peanuts in a spicy brown sauce

Batter-fried pieces of chicken breast in a sweet and sour sauce

Batter-fried pieces of chicken breast in a delicious honey sauce

Sliced chicken breast stir-fried with broccoli in a white sauce

Rice stir-fried with chicken and pineapple

Sliced chicken breast stir-fried with egg and shredded Chinese vegetables. Served with four pancakes and hoisin sauce

Batter-fried duck breast and pineapple served on a bed of lettuce then topped with sweet and sour sauce

Sliced chicken breast stir-fried with onions and Chinese vegetables in a special Malaysian fish sauce

Batter-fried duck breast served on a bed of lettuce then topped with Chinese gravy and crushed almonds

Two batter-fried chicken breasts served on a bed of lettuce then topped with Chinese gravy and crushed almonds

Sliced chicken breast stir-fried with Chinese vegetables in our special tangy and spicy sauce

Chinese vegetables stir-fried in a savory sauce

Broccoli stir-fried in sweet and tangy garlic sauce

Shredded vegetables and egg stir-fried. Served with 4 pancakes and hoisin sauce

Japanese eggplant stir-fried with vegetables in a sweet and tangy garlic sauce

Diced tofu, vegetables, peanuts, stir-fried in spicy brown sauce

Chinese vegetables stir-fried with tofu in a savory sauce

Rice sticks stir-fried with shredded vegetables and eggs

Fresh string beans stir-fried with onion and garlic

Lightly battered, cubed tofu, quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli

Soft noodles stir-fried with your choice of chicken, pork, beef or shrimp

Soft noodles stir-fried with your choice of chicken, pork, beef or shrimp

Soft noodles stir-fried with your choice of chicken, pork, beef or shrimp

Chinese style omelet and gravy with your choice of chicken, pork, beef or shrimp

Chinese style omelet and gravy with your choice of chicken, pork, beef or shrimp

Chinese style omelet and gravy with your choice of chicken, pork, beef or shrimp

Napa cabbage, onions, celery and bean sprouts stir-fried with your choice of chicken, pork, beef or shrimp

Napa cabbage, onions, celery and bean sprouts stir-fried with your choice of chicken, pork, beef or shrimp

Napa cabbage, onions, celery and bean sprouts stir-fried with your choice of chicken, pork, beef or shrimp

Chopped vegetables stir-fried with choice of chicken, pork, beef or shrimp

Chopped vegetables stir-fried with choice of chicken, pork, beef or shrimp

Chopped vegetables stir-fried with choice of chicken, pork, beef or shrimp

Rice sticks stir-fried with your choice of chicken, pork, beef, or shrimp

Rice sticks stir-fried with your choice of chicken, pork, beef, or shrimp

Rice sticks stir-fried with your choice of chicken, pork, beef, or shrimp

Rice stir-fried with your choice of chicken, pork, beef or shrimp

Rice stir-fried with your choice of chicken, pork, beef or shrimp

Rice stir-fried with your choice of chicken, pork, beef or shrimp

Wide rice noodles stir-fried with egg and vegetables

Tofu, rice noodles and vegetables rolled in rice paper. Served with peanut dipping sauce

Rice noodles with mixed vegetables served in a vegetable broth.

Fried vegetarian springrolls served over rice noodles, topped with crushed peanuts and fresh veggies. Served with vegan “fish sauce”

Lemongrass tofu served over rice noodles, topped with crushed peanuts and fresh veggies. Served with vegan “fish sauce”

Spicy kimchi stewed with tofu in flavorful broth.

Marinated spicy chicken or pork served with kimchi, radish and carrot salad, and steamed rice

This popular dish of steamed rice and beef is served in a hot pot topped with julienne vegetables and a fried egg

Shrimp, Scallop, and Calamari egg pancake served with soy dipping sauce

Flavorful sliced beef served with kimchi, radish & carrot salad, and steamed rice

Black bean paste mixed with ground pork, onions , potatoes and noodles, topped with pickled daikon and cucumber

Korean glass noodle (sweet potato noodle) tossed with julienne vegetables and sesame seed dressing

Spicy noodle soup in a pork base with shrimp, scallops and calamari

Fried rice stir-fried with egg, fresh basil, and meat of your choice

Fried rice stir-fried with egg, fresh basil, and meat of your choice

Vegetables and choice of meat, stir-fried with fragrant Thai basil

Clear noodles stir-fried with vegetables and choice of meat

Red curry stir-fried with vegetables, pineapple and choice of meat

Wide rice noodles stir-fried with egg, broccoli, and carrots in a slightly sweet sauce

Thai curry infused with peanut sauce, stir-fried with julienne vegetables and tempered with coconut milk

Rice noodles stir-fried with fried cubed tofu, eggs, bean sprouts and meat or vegetables of your choice in a tamarind sauce. Topped with crushed peanuts and fried shallots. Please specify level of spi

Yellow curry stir-fried with fresh sweet mango and meat of your choice

Thin slices of rare beef seasoned with lemon juice and fish sauce then topped with mint leaves, onions, and fried shallots

Summer rolls. Pork, shrimp, rice noodles and vegetables rolled in rice paper. Served with peanut dipping sauce

Julienne chicken and shredded cabbage marinated with lemon juice and topped with mint leaves, onions, and fried shallots. Served with fish sauce.

Vietnamese fried spring rolls filled with chicken. Served with fish sauce

Rice noodles served in beef broth; topped with thinly sliced beef, onion, cilantro and mint

Rice noodles topped with large shrimp, chicken, and sliced pork in a chicken broth

Rice noodles and slices of chicken breast served in a chicken broth

Chicken and shrimp stuffed wontons served over thin egg noodles in a chicken broth

Rice noodles and beef meatballs in beef broth

Thin egg noodles, sliced marinated duck breast, in a savory broth

Rice noodles with large shrimp and sea scallops served in broth

Clear noodles, slices of chicken breast, served in a chicken broth

Rice vermicelli noodles topped with sliced beef and sliced pork shank in spicy beef broth

Tapioca noodles topped with chicken, sliced pork, and sliced shrimp cake in chicken broth

Nancy’s house special fried rice

Large shrimp and fresh sea scallop fried rice

Lemon grass chicken or pork. Served with rice and carrot and radish salad

Vietnamese spring roll served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce

Stir-fried beef served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce

Lemon grass chicken or pork served with rice noodles. Topped with crushed peanuts and fresh veggies.

Chicken, sweet potatoes, and thin rice noodles in a rich curry soup