Chez Paul Gourmet Daytona Beach Menu

Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter

Thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette

Fresh mussels in a lemon garlic herb white wine sauce grilled baguette

Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce

The classic style topped with a combination of Parmesan and Gruyere cheese

A specially selected soup prepared daily

For two prepared at tableside. This is a classic

Mixed greens topped with goat cheese, cranberries and walnuts with chez Paul’s vinaigrette

Beef tenderloin sautéed with green peppercorn, smothered with Dijon cream sauce. “Simply delicious.”

The heart of the tenderloin prepared to order, topped with our own special herb butter

Grilled French Cut Petite Rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce

Thinly pounded pork sirloin lightly breaded and sautéed served with traditional German spaetzle

Medallions of milk fed veal sautéed with lemon capers white wine beurre blanc sauce

Medallions of chicken gently sautéed with a sauce made with mushrooms, marsala wine, finished with a demi-glace sauce

Pan seared than delicately baked with macadam nuts finished lemon butter sauce

Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese

Large shrimp sautéed with garlic, fresh herbs, tomatoes, lemon butter with a white wine sauce

Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara crème sauce

Handmade pasta with 5 cheeses and Paul’s famous sauce. A must for cheese pasta lovers