Palace Indian Restaurant Davie Menu & Prices

Two veg curries, rice, naan, samosa, chutney

Butter chicken, rice, samosa, chutney, salad, garlic naan

Paneer makhani, rice, samosa, chutney, salad, garlic naan

Vegetable biryani, raita, salad, papad

Chicken biryani, raita, salad, papad

Tandoori chicken, mint chutney, rice, daal makhani, salad

Lamb seekh kebab, mint chutney, rice, dal makhani, salad

Fragrant basmati rice cooked with green peas, mild spices, and fresh herbs

Fragrant basmati rice cooked with saffron, mild spices, and a mix of dried fruits and nuts

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, cooked to perfection

Fragrant basmati rice layered with spiced chicken, herbs, and saffron, cooked to perfection

Fragrant basmati rice layered with spiced lamb, herbs, and saffron, cooked to perfection

Fragrant basmati rice layered with spiced goat, herbs, and saffron, cooked to perfection

Fragrant basmati rice layered with spiced shrimp, herbs, and saffron, cooked to perfection

Black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices for a rich, hearty flavor

Yellow lentils cooked with onions, tomatoes, and spices, finished with a ghee-tempered tadka of garlic and cumin

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices for a rich, flavorful dish

Baby eggplant cooked in a rich coconut gravy flavored with aromatic spices

Chickpeas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings

Fried paneer and potato dumplings simmered in a rich, creamy cashew-based tomato gravy with aromatic spices

Mixed vegetables cooked in a creamy, mildly spiced sauce made with yogurt, cashews, and aromatic seasonings

Paneer and green peas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings

Paneer simmered in a creamy tomato-butter sauce with aromatic spices

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation

Paneer cooked with spinach in a mildly spiced, flavorful gravy

Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a creamy, spiced tomato sauce

Potatoes and cauliflower cooked with tomatoes, onions, and spices in a flavorful masala gravy

Okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, dry-style curry

Mushrooms cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation

Mushrooms simmered in a creamy tomato-butter sauce with aromatic spices

Baby potatoes cooked with tangy pickling spices, herbs, and a hint of heat for a bold, zesty flavor

Mixed seasonal vegetables cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings

Tender chicken simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices

Marinated chicken tikka cooked in a creamy, spiced tomato sauce with onions and bellpeppers

Chicken cooked in a creamy, mildly spiced sauce with cashew paste and aromatic seasonings

Boneless chicken cooked in a spiced onion-tomato gravy with herbs and seasonings

Tender chicken cooked with spinach in a mildly spiced, flavorful gravy

Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation

Boneless chicken cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor

Spicy Goan-style chicken curry cooked with vinegar, chilies, and aromatic spices

South Indian–style chicken curry cooked with coconut milk and aromatic coastal spices

Chicken curry cooked with potatoes in a spiced onion-tomato gravy for a hearty, comforting dish

Fiery Tamil dish with chicken simmered in a tangy tomato and coconut sauce, infused with mustard seeds and curry leaves

Tender lamb simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices

Marinated lamb tikka cooked in a creamy, spiced tomato sauce

Tender lamb cooked in a spiced onion-tomato gravy with herbs and seasonings

Tender lamb cooked with spinach in a mildly spiced, flavorful gravy

Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation

Tender lamb cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor

Spicy Goan-style lamb curry cooked with vinegar, chilies, and aromatic spices

Lamb cooked in a creamy, mildly spiced sauce with yogurt, nuts, and aromatic seasonings

Tender lamb slow-cooked in a fragrant Kashmiri-style curry with yogurt, spices, and a rich, aromatic gravy

Tender lamb cooked in a spiced green chutney gravy for a fresh, tangy, and aromatic flavor

Tender lamb slow-cooked in a rich, spiced onion-tomato gravy until thick and flavorful

Shrimp cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings

Shrimp cooked in a rich, creamy coconut sauce flavored with mild spices and a hint of sweetness

Shrimp cooked in coconut milk with fragrant Malabar spices

Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions

Snapper fillet cooked in coconut milk with coastal Malabar spices

Snapper fillet cooked in a creamy, spiced tomato sauce with onions, peppers, and herbs

Snapper fillet simmered in a creamy tomato-butter sauce with aromatic spices

Crispy pastry filled with spiced potatoes and peas, served with tangy chutneys

Spiced potato patties, crisp on the outside and soft inside, served with tangy chutneys

A trio of favorites — crisp samosa, golden aloo tikki, and assorted pakoras — served with chutneys

Crispy samosa topped with chickpeas, chutneys, yogurt, and spices for a tangy, savory treat

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese Manchurian sauce

Juicy shrimp stir-fried with garlic, chilies, and spices in a zesty, flavorful sauce

White mushrooms stir-fried with garlic, chilies, and aromatic spices in a tangy sauce

Crispy paneer tossed with bell peppers, onions, chilies, and garlic in a tangy Indo-Chinese sauce

Tender chicken tikka and juicy lamb seekh kebab, marinated in spices and cooked in the tandoor

A hearty mix of tandoori chicken, shrimp, and lamb

One leg and one breast marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani

Two legs and two breasts marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani

Boneless chicken marinated in yogurt and spices, cooked in the tandoor for a smoky flavor. Served with rice and dal makhani

Shrimp marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani

Minced lamb blended with spices, shaped onto skewers, and cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani

Chunks of paneer marinated in yogurt, spices, and herbs, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani

Soft, fluffy tandoor-baked bread brushed with melted butter

Soft, tandoor-baked naan brushed with garlic butter for a fragrant, savory finish

Soft, tandoor-baked naan brushed with garlic butter and topped with fresh chilies

Whole wheat flatbread baked in the tandoor for a smoky, hearty flavor

Sweet, tandoor-baked naan stuffed with dried fruits, nuts, and coconut

Leavened tandoor-baked bread stuffed with melted cheese and brushed with butter

Tandoor-baked naan stuffed with spiced mashed potatoes for a hearty, flavorful bite

Whole wheat flatbread stuffed with spiced potatoes, cooked in the tandoor for a smoky flavor

Tandoor-baked naan stuffed with spiced minced meat for a rich, savory flavor

Tandoor-baked naan stuffed with spiced chicken and melted cheese for a rich, savory treat

A selection of fresh tandoor-baked breads — naan, garlic naan, and potato kulcha

Traditional vegetarian meal comprised of pakora, rice, naan, chef’s choice of 4 dishes, raita, and dessert

Feast for kebab lovers; assortment of tandoori chicken, lamb seekh kebab, lamb boti kebab, tandoori shrimp, naan, rice, and daal makhani

Royal banquet spread including samosa, tandoori chicken, lamb seekh kebab, lamb rogan josh, chicken tikka masala, chana masala, rice, and naan

Soft, melt-in-your-mouth milk dumplings soaked in warm, rose-water infused syrup. (2 per order)

Soft paneer patties soaked in sweet, creamy milk flavored with cardamom and garnished with nuts

Grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom and garnished with nuts

Rice pudding slow-cooked with milk, sugar, and cardamom, garnished with nuts and raisins

Butter naan, recommended ~0.5 per person

Garlic naan, recommended ~0.5 per person

Rich and creamy tomato and cashew based sauce, delicately spiced and enriched with butter and cream, offering a luxurious texture and taste

Juicy bone-in chicken marinated in yogurt and spices, grilled to a char