Francisca Charcoal Chicken And Meats Davie Menu & Prices

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings

Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top

Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at

Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its su

Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille ordered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a tradition

Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to different coun

La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her childrenShredded beef mini empanadas

Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños100% Venezuelan-style Cheese sticks, served

Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going ever

A thick slice of traditional Venezuelan Cheese grilled on our Grill

Charcoal-grilled Corn, House Cream, Parmesan Cheese and Powdered Pepper

Pectoral Meat, Chicken Meat and Roasted Vegetables with 2 Arepas

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese and Croutons

Tomato, Heart of Palm, Onion, Avocado and House Dressing

On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and

½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas

Very tender and soft fish

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons

Skirt Steak

Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad

Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado

Organic Chicken, Ripe Plantains, White Rice and Fresh Salad

An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tellShredded beef, white rice, black beans and ripe plantains with shredded cheese on top

Great exponent of Colombian cuisine, in which you can find all of its flavors in just one dishPicanha, pork sausage, ripe plantains, avocado, arepitas, red beans, pork cracklings and white rice with a

Whole red snapper seasoned and fried to a crispy golden finish, tender and flavorful inside. Served with tostones with shredded cheese and thousand islands sauce on top and coleslaw salad

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans

Smoked Pork Chorizo

White rice, cumin stir-fry, bacon and black beans

Blood Sausage

White Corn Flour Tamale

Crispy yucca sticks

4 pieces fried chicken with French Fries

4 oz. of Beef with a slice of American cheese accompanied with French Fries

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top.

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.

Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.

Colombian-style Fried Plantain Rounds.

Pan de Bono Valluno or Artisanal bread from El Valle del Cauca which is known for its subtle baked Cheese flavor.

Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.

Charcoal-roasted White Corn Cakes with a side of Nata.

Beef Empanaditas (3 units)

100% Venezuelan-style Cheese sticks, served with Green Sauce.

Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.

A thick slice of traditional Venezuelan Cheese grilled on our Grill.

Charcoal grilled Corn + Parmesan Cheese + House Cream and Paprika.

Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.

Watercress, Caesar Dressing, Parmesan Cheese, Croutons.

Lettuce, Caesar Dressing, Parmesan Cheese, Croutons.

Tomato, Heart of Palm, Onion, Avocado, House Dressing.

Charcoal grilled Chicken with Choice of sides (Whole Chicken)

Charcoal grilled Chicken no sides (Whole Chicken)

Charcoal grilled Chicken with Choice of sides (1/2 Chicken)

Charcoal grilled Chicken with Choice of sides (1/4 Chicken)

½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains and Hallaquitas.

Very tender and soft fish.

16 oz. of Picanha Steak on our Grill.

10 oz. Skirt Steak.

Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad.

Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado.

Organic Chicken, Ripe Plantains, White Rice and Fresh Salad.

An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.

Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.

Fried Snapper Fish with Tostones and Coleslaw Salad.

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans.

White Corn Flour Tamale.

Smoked Pork Chorizo.

Blood Sausage.

Ripe Plantains + Shredded Cheese.

4 pieces Fried Chicken accompanied with French Fries.

4 oz. of Beef with a slice of American cheese accompanied with French Fries.

Crispy Churro.

Crispy Churro.

Crispy Churro.

Francisca always enjoyed a traditional Piña Colada on her beach days, but nothing compared to the coladas Teresa used to prepare on the shore of Santa Lucia in Cuba. Both developed a lovely friendship

The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student at La Universidad del Zulia, where she had a particular tradition with her friends that consist

Francisca’s joyful spirit made her live each day with enthusiasm. With that same enthusiasm, she always found a way to get her friends together to share good moments and create new, flavorful cocktail

The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student at La Universidad del Zulia, where she had a particular tradition with her friends that consist

In Jardín del Oriente, the first natural monument of Venezuela discovered by the great botanist Alexander von Humboldt, there was a waterfall called Salto La Paila that stood out as an attraction and