The Cook and The Cork Coral Springs Menu & Prices

Cook & Cork Bacon, Manchego, Orange-Basil Aioli

Pickled Jalapeños, Crackers

Sea Salt Butter

Freshly Grated Reggiano Cheese, Lemon-Caesar Vinaigrette

Sweet Chili Glaze, Honey Wasabi, Asian Slaw

20g jar of Osetra Caviar, House Made Chips, Lemon Creme Fraiche

Braised in Pear Juice, Korean BBQ Sauce, Cucumber Kimchee

Fine Herbs, Garlic White Wine & Pernod Sauce, Focaccia

Spicy Tuna served over Crispy Sushi Rice Soy & Wasabi Glaze

Potato & White Cheddar, Lightly Browned Onions, Applesauce & Sour Cream

Shiitake, Oyster & Cremini Steamed With Miso, Yuzu & Sake

served with Curried Yogurt Dip

Soy-Ginger Glaze

Miso-Butter

Wasabi Mashed Potatoes Cranberry Mostarda

Mishima Reserve Wagyu Basil-Infused Ricotta, Roasted Garlic Ciabatta

Crispy Potatoes, Sweet Onions, Pineapple-Chipotle Relish

Organic Boneless Breast & Thigh, Wasabi Mashed Potatoes, Cucumber Kimchee, Asian Slaw

Warm Mushroom-Horseradish Salad C&C Steak Sauce Cut to order, $5. per oz. (10 oz minimum)

Bok Choy & Shitake Dashi Seafood Broth

Texas Wagyu Burger White Cheddar, Caramelized Onions, Bread & Butter Pickles, Sesame Seed Bun

Pickled Jalapeño Crackers

Braised in Pear Juice Cucumber Kimchee

Bacon & Caramelized Onion Dip

Al Pastor

Blue Cheese Dressing

A French sparkling wine made with 100% Chardonnay grapes.

Fresh and approachable with pear, white peach, citrus, and soft floral aromatics.

From the historic 19 century Napa caves revived in the 1960's, Schramsberg was the first American winery to use Chardonnay in sparkling wine. This is a refined California sparkler with crisp apple, le

Dom Pérignon only declares a vintage in years where the harvest meets their strict quality standards. Every bottle bears the year the grapes were harvested. 2008 vintage features complex aromas of whi

Biodynamic grower Champagne offering orchard fruit, baked apple, spice, and a textured, vinous finish.

Blended from over 100 crus across Pinot Noir, Meunier, and Chardonnay. Energetic with stone fruit, citrus zest, toasted brioche, and persistent bubbles.

Rich and expressive with raspberry, cherry, brioche, and signature Champagne structure.

Elegant Chardonnay-driven Champagne with lemon zest, chalky minerality, white flowers, and fine bubbles.

A benchmark Oregon Pinot Gris from the first Pinot gris vines planted in the New World 50 years ago.Organic, made with minimal human intervention. Notes of ripe melon, beeswax, noheyed citrus, tarrago

Hugel & Fils, founded in 1639 in picturesque Riquewihr, Alsace, France. Hints of more mature fruit: fig, apricot, pearand the more typical notes of noble wood, waxed furniture and undergrowth that wil

Crisp and clean with bright citrus, green apple, and delicate floral notes. A classic, refreshing Northern Italianexpression.

Light-bodied and easy-drinking, offering fresh lemon, melon, and subtle mineral character.

Bright acidity and fruit forward aromas

Grown on steep southeasterly hillsides of the Nahe valley, from soil rich in slate and clay. Kabinettwines are the finest tier of high quality German wine classification, light bodied and aromatic.

Made by the infamous Master Sommelier Christopher Bates, small production in the Finger Lakes of New York. Lowalcohol, higher acid, balanced with a focus on mineral and aromas. This is anaged Riesling

Organic and certified green, from the Rheingau. The crispy acid structure is balanced with great juiciness. Thename “Sauvage” describes the lively, fresh character. Woman owned and operated.

An estate from the 1700's. Organic. Bright and focused with lime, peach, herbal notes, and crisp acidity.

A historic producer since 1641. From an exclusive vineyard characterized by calcareous loam and shell limestonesoils. Notes of stone fruit, citrus oil, floral aromatics, and pronounced minerality.

Mature and expressive with layers of apricot, honey, citrus zest, and smoky mineral depth.

Light bodied with notes of grapefruit and delicate floral hints.

Signature Marlborough feature.

Brilliantly showcases Sancerre's diverse micro-climates and its famous flinty soils.

Merry Edwards, famous for pioneering California's Russian River Valley Pinot Noir and for crafting one of North America's most celebrated, barrel-aged Sauvignon Blancs

Sauvignon Blanc from the Pouilly Fumé appellation of the Loire Valley.

Famous winemaker Paul Hobbs, Wine Personality of the Year" twice by Robert Parker. Fresh and polished with citrus blossom, ripe apple, and subtle oak framed by bright coastal acidity. aged sur lie, bo

Layered and elegant with baked apple, lemon curd, and restrained oak balanced by vibrant acidity.

Historic Napa winery. Rich and luxurious with stone fruit, toasted hazelnut, vanilla, and a long creamy finish.

Textured and expressive with ripe pear, citrus, baking spice, and refined oak integration.

Certified Organic, Classic Napa Chardonnay with notes of green apple, Meyer lemon, and minerality supported by balanced richness.

Powerful yet precise, offering ripe orchard fruit, toasted brioche, citrus oil, and layered texture.

Bright and balanced with pear, lemon zest, light spice, and elegant acidity.

Complex and Burgundian in style with stone fruit, citrus cream, mineral notes, and beautifully integrated oak. David Ramey, winemaker.

Layers of nutmeg, vanilla, caramel apples, lemon zest and guava.

Rich and structured with orchard fruit, toasted oak, and balanced acidity.

Cool-climate Chardonnay showing citrus, white peach, and subtle minerality with restrained oak.

Aged in stainless steel tanks. Fruity notes of peach and acacia flowers.

Aged in stainless steel tanks. Fruity notes of peach and acacia flowers.

Historic winemaking family since the 1300's. Organic. From the Grand Cru vineyards of Chardonnay in Burgundy. Elegant and layered with ripe orchard fruit, hazelnut, buttered brioche, and mineral depth

Bright alpine Chardonnay with citrus, apple, white flowers, and refreshing minerality.

Round and refined with peach, citrus, subtle vanilla, and balanced acidity.

A beautifully restrained Burgundy with citrus blossom, wet stone, hazelnut, and remarkable finesse.

From winemaker Paul Hobbs. Aromas of pear, green apple and citrus.

Light, crisp, and refreshing with strawberry, citrus, and delicate Provençal herbs.

An impressive winery in Uruguay. Grenache, Cinsaut and Mouvedre were harvested and vinified at the same time, resulting in a fresh and fruity wine with notes of cherries and flowers. Pale pink and exc

From legendary winemaker “Rhone Ranger” Randal Graham. A blend of Grenache, Cinsaut and Tibouren. Small batch production.

A legendary Provençal wine renowned for its unique, Sherry-like aging process under fleurlette in 100 year old oak foudres. 90% Tibouren grapes & 10% Grenache. A Cru Classé. One of the most individual

Aromatic and textured with citrus peel, apricot, white tea, and subtle floral spice.

65% Sauvignon Blanc, ~25% Pinot Gris, ~10% Gewürztraminer. Fresh and aromatic with citrus, white peach, tropical fruit, and bright acidity.

An ancient grape from Santorini. The vines grow in the ash-rich volcanic soil close to the ground in basket shaped nests. Minerally, crisp, dry. Delicate floral notes, lemon, stony minerality.

Best when very chilled! An ancient white wine grape from Southern France known for its refreshing, "lip-stinging" acidity. Often bottled as Picpoul de Pinet, this crisp, zesty wine pairs perfectly wit

Off-dry, highly aromatic white wine from Alsace. It features signature notes of lychee, peach, and sweet spices, making it an excellent pairing for spicy cuisine. Soft texture.

Lightly sparkling and sweet. Fragrant with peach, orange blossom, and delicate bubbles.

A highly acclaimed, mineral-driven wine crafted from 100% Carricante grapes grown on the volcanic slopes of Mount Etna, Sicily. We love this one!

A historic Virginia estate and vineyard outside of Charlottesville, home to Virginia's most honored winery founded in 1821. Producer of Octagon, the most renowned red wine of Virginia. Aged in stainle

Mature and structured with dried cherry, leather, tobacco, and earthy Tuscan complexity.

Rich and approachable with black berry, dark plum, mocha, and soft tannins.

Elegant and concentrated with black cherry, spice, forest floor, and silky texture.

Ripe Cherry, lavender and plum, followed by vanilla, spice, tobacco, orange peel and soda!

Elegant and coastal in style with red berries, rose petals, and mineral freshness.

Fresh and alpine with bright cherry, wild herbs, and subtle earthiness.

Silky and expressive with dark cherry, baking spice, forest floor, and refined structure.

Structured and energetic with black cherry, cola, spice, and savory coastal notes.

Elegant Burgundy with red fruit, earth, spice, and fine mineral tension.

Sea Smoke, a New World “powerhouse”, is a highly sought-after estate winery. 2019 is probably the most sophisticated and age-worthy of the three. It combines Sea Smoke richness with real lift, mineral

A smaller, concentrated vintage. Shows more tension than 2014. Preserved red fruit, blood orange peel, more noticeable acidity.

The most classic, rich California Pinot of the three vintages we have. Rich, polished, mature, notes of boysenberry, black raspberry, dark cherry. Velvety tannins. Fully entering peak now!

The 2016 Sea Smoke “Ten” is a very different animal from Southin. “Ten” is the powerhouse cuvée — darker, denser, more oak-influenced. It’s made from all ten Pinot clones planted on the estate and see

Sonoma’s Russian River Valley terroir-driven Zins.

Rich and fruit-forward with jammy blackberry, cocoa, vanilla, and soft tannins.

Concentrated and expressive with black raspberry, spice, earth, and vibrant acidity.

Structured and complex with dark berry fruit, pepper, tobacco, and old-vine depth.

Classic old-vine Zin with ripe blackberry, plum, spice, and supple texture.

Deep and powerful with concentrated dark fruit, cracked pepper, earth, and long finish.

Elegant and expressive with black raspberry, garrigue, spice, and silky tannins.

Layered and powerful with dark cherry, lavender, pepper, and earthy Rhône complexity.

Bright and aromatic with red berries, dried herbs, spice, and delicate structure.

A vibrant Rhône-inspired blend showing wild strawberry, black pepper, herbs, and savory minerality.

Dense and structured with blackberry, smoked meat, dark chocolate, and spice.

Complex and refined with black plum, olive tapenade, cracked pepper, and smoky minerality.

Rich and savory with dark berries, violet, smoked herbs, and polished tannins.

A bold Rhône-style blend with blackberry, spice, dried herbs, and earthy depth.

Rich and velvety with ripe dark fruit, cocoa, spice, and smooth texture.

Elegant Nebbiolo with rose petal, red cherry, tar, and refined tannic structure.

Bright and juicy with black cherry, plum, lively acidity, and subtle spice.

Structured and age-worthy with dried cherry, earth, leather, and floral aromatics.

Balanced and polished with red berries, herbs, spice, and vibrant acidity.

Perfumed and graceful with cherry, rose petal, spice, and fine tannins.

Volcanic and mineral-driven with wild red fruit, smoke, herbs, and elegant freshness.

Rich and polished with blackberry, dark plum, mocha, and silky structure.

Powerful and deeply structured with black fruit, tobacco, spice, and firm tannins.

Fresh and lively with sour cherry, red currant, herbs, and soft tannins.

A bold and layered blend with dark berries, pepper, cocoa, and mountain intensity.

Rustic and savory with ripe dark fruit, spice, herbs, and Mediterranean character.

A vibrant Rhône-inspired blend showing wild strawberry, black pepper, herbs, and savory minerality.

Rich and polished with blackberry, cassis, spice, and velvety texture.

Full-bodied and opulent with jammy blackberry, cocoa, vanilla, and plush tannins.

Lusciously aromatic with orange blossom, apricot, honey, and candied citrus peel.

Deep and powerful with black berry, fig, dark chocolate, and remarkable age-worthy structure.

Beautifully balanced with ripe peach, honey, citrus, and vibrant mineral acidity.

Intensely concentrated with apricot, candied citrus, honey, and electric freshness.

Rich and textured with baked pear, honey, tropical fruit, and soft spice.

Classic Sauternes with apricot, marmalade, honey, and elegant botrytis richness.

Fresh and silky with tropical fruit, citrus marmalade, and floral honey notes.

Luxurious and aromatic with peach, honeycomb, candied citrus, and balanced acidity.

Velvety and nutty with caramel, dried fig, toffee, and warm spice.

Rare and intensely concentrated with dried apricot, walnut, honey, and oxidative complexity.

Rich and concentrated with dark berries, cocoa, and spice.

Powerful and youthful with black berry, plum, and chocolate notes.

Medium-rich with caramel, roasted nuts, citrus peel, and lively acidity.

Lush and warming with toffee, fig, baking spice, and long nutty finish.

Bright and floral with orange blossom, peach, and candied citrus.

Silky and honeyed with tropical fruit and balanced sweetness.

Smooth and nutty with caramel, dried fruit, and soft spice.

“Welcoming Cute Bark” Hyogo, Japan Soft and light, minerally, creamy & smooth

Saga, Japan Proprietary yeast from marigold flowers

Nama Genshu Niigata, Japan Unpasteurized, unfiltered, rich brandy-like flavor

Aichi, Japan Plush, velvety, calming, rustic flavor Kyoto, Japan Notes of tropical banana, anise seed, truffle Junmai Daigingo*

Hyde Park, NY, USA aromas of grape juice, cotton candy, lemonade *a portion of the proceeds from the sales of this sake are donated to the Culinary Institute of America scholarship foundation

Gorgeous Aromatics and Rich Flavor of Untouched Sake Hyogo

Proprietary Yeast Saga

Subtle Fruitiness With Hints of Mango, Peach and Pineapple Aichi

Mild Sweetness, Creamy, Hints of Coconut Hyogo

Mild, Sweet, Cherry, Lychee Kobe

Slightly Dry, Melon Notes Hyogo

Aromas Including Grape Juice, Cotton Candy, and a Hint of Lemonade. Yamaguchi

Nama Genshu Niigata Unpasteurized, unfiltered, rich brandy-like flavor

Like a Summer Breeze, Wafting Above Pear Blossoms Yamagata

Crisp Honey & Herbs Ishikawa

New York, USA

Petaluma, CA, USA

Covington, LA, USA

Rochester, NY, USA

Hollywood, Fl, USA

Dublin, Ireland