Sharkey's Coral Springs Menu & Prices

Lightly battered & fried calamari with marinara sauce & lemon wedge

Blackened buffalo chicken dip served with tortilla chips

Buffalo chicken, tomatoes, cheddar cheese, & ranch dressing. Served with sour cream & salsa

Four breaded chicken strips, served with honey mustard dipping sauce & fries

Made with fresh crab meat. Served with our signature Shark Sauce

Made with homemade sauce & Mozzarella cheese. Additional toppings + $1 eachPepperoni • Sausage • Buffalo Chicken • Grilled Chicken • Onions • Peppers

Six deep-fried mozzarella sticks, served with our house-made marinara sauce

Six potato skins topped with bacon, cheddar cheese, and chives. Served with sour cream

Grilled chicken, onions, peppers, and cheese. Served with sour cream and salsa

Lightly battered shrimp, calamari & clam strips. Served with cocktail & marinara sauce

Fried shredded coconut flaked shrimp. Served with Sweet Thai chili sauce

Lightly breaded shrimp with Sharkey’s Bangin’ Sauce, shredded lettuce, pico and lime crema

Crisp tortilla chips topped with cheese sauce, tomato, red onion, sour cream, salsa & jalapenos. Add Guac + $1 • Ground Beef or Chicken + $5

Breaded mozzarella sticks, potato skins and breaded chicken tenders

Served with crackers, jalapenos, diced tomatoes & lemon wedge

Spinach leaves, creamy cheeses & aromatic spices. Served with fresh tortilla chips

Burger or cheeseburger with fries

Two chicken tenders with fries

Grilled cheese with fries

Kraft mac

Loaded + $2

Classic, creamy potato salad with a hint of mustard

Loaded + $2

Loaded + $2

Crisp cabbage in a tangy, creamy dressing

House made brownie served with vanilla ice cream, whipped cream & chocolate syrup

Served with whipped cream

Fresh lemon cake with cheesecake filling

New York style served with whipped cream & your choice of topping

Three with blackened chicken dip

Three with sauteed onions

Three with sauteed onions & peppers

All Flats or Drums

All Flats or Drums

All Flats or Drums

Vegetarian burger with American cheese

Served with swiss cheese, sauteed onions on rye bread

Served on a brioche bun. Add cheese + $1

Served with sauteed mushrooms & swiss cheese

Served with cheese & thick cut bacon on a brioche bun

Blackened chicken or ground beef, pico, rice & beans, lettuce, cheddar cheese, guac, and lime cremaSteak or Shrimp + $8

Crispy chicken with lettuce, tomato, cheddar cheese, and ranch dressing. Served mild, medium, hot, or garlic parmesan

Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing

Grilled or blackened shrimp, lettuce, tomato, red onion, Mexican blend cheddar cheese, and ranch dressing

Grilled or blackened chicken, lettuce, tomato, red onion, Mexican blend cheddar cheese, and ranch dressing

Chopped clams, potatoes, bacon, caramelized onions, creamy clam sauce, and oyster crackers

Marsala wine, beef broth, caramelized onions, topped with provolone au gratin and croutons

Ask your server for today’s selection

Served with au-jus

Served with sauteed onions

Breaded chicken parm sliders served on garlic rolls

Served with sauteed onions

Spring salad mix with marinated grape tomatoes, walnuts, strawberries, sundried cranberries, feta cheese, and acovado, with raspberry vinaigrette

Crisp romaine lettuce, parmesan cheese, ceasar dressing & croutons

Crispy Greens, Grilled Chicken, hard boiled egg, monterey Jack cheddar cheese, blue cheese crumbs, red onions, bacon and croutons

Fresh spinach, sweet kale, feta cheese, cherry tomatoes, avocado, hardboiled egg, almonds, sunflower seeds, sundried cranberries & poppyseed dressing

Crisp iceberg lettuce, tomato, red onion, cucumber, carrorts, cheddar cheese & croutons

Lightly breaded chicken breast, house-made robusto sauce, and mozzarella served on a hoagie

Fried chicken breast tossed in Nashville hotsauce. Served with lettuce, tomato, onion, and garlic aioli

Top round roast beef lightly sauteed, served on a hoagie with au just sauce

Fresh made prime rib, lightly sauteed, served on a hoagie with au jus sauce

Triple-decker sandwich with oven-roasted turkey breast, thick-cut bacon, lettuce, tomato, and mayo

8oz ribeye steak grilled with sautéed onions, sliced, and served on a kaiser roll

Grilled chicken breast, thick cut bacon, sauteed mushrooms, chipotle aioli and pepper jack cheese

Grilled or blackened mahi served with lettuce, tomato, onion, tartar sauce, and a lemon wedge

Sautéed with onions, mushrooms, provolone, or white American cheese, served on a hoagie

Sautéed with onions, mushrooms, provolone, or white American cheese, served on a hoagie

Three chicken or beef tacos, with lettuce, pico, Mexican blend cheddar and cilantro. Served with rice and beansSteak or Shrimp +$3 • Bangin’ Shrimp +$4

Lightly battered cod served with fries, tartar sauce, and a lemon wedge

Half rack with cole slaw – $17.95Full rack with cole slaw and a side – $32.95

Creamy Alfredo sauce over pasta with a dinner rollGrilled or blackened chicken +$6 • Shrimp +$8

Grilled or blackened mahi served with rice pilaf and broccoliAdd Mango Salsa +$1 • Avocado +$1 • Teriyaki Glaze +$2

Lightly breaded chicken breast with house-made sauce and mozzarella cheese. Served with pasta and a dinner roll

10oz center-cut sirloin served with garlic mashed potatoes and broccoli

Grilled or blackened Atlantic salmon served with mashed potatoes and broccoli

14oz choice-cut Angus ribeye steak served with garlic mashed potatoes and broccoli

Mussels sautéed in sherry and garlic butter. Served with fries

Six oysters shucked and baked with creamed spinach, parmesan, tomato, and provolone cheese

Raw clams served with cocktail sauce

Clams steamed in butter, garlic, and white wine

Half-Dozen Wild Atlantic Oysters shucked, served with cocktail sauce, and horseradish

One Dozen Wild Atlantic Oysters shucked, served with cocktail sauce, horseradish and two lemon wedges

Corona, Heineken, Kona Big Wave, Blue Moon, Deflated, Guinness, Goose Island, Modelo, Angry Orchard

Bud, Bud Light, Miller Light, Michelob Ultra, Yuengling

Smirnoff, Absolut, Bacardi, Tanqueray, Dewars, Jim Beam, Jack Daniels, Astral Tequila

Tito’s, Kettle One, Jameson, Woodford Reserve, Glenfiddich, Crown Royal, Don Julio

Kendall Jackson Pinot Gris, Kendall Jackson Chardonnay, Matua Sauvignon Blanc, La Posta Malbec, J. Lohr Cabernet, Mark West Pinot Noir

Chardonnay, Pinot Grigio, Merlot, Cabernet, White Zinfandel

Flatbread pizza, fried calamari, 5 wings n’ fries, Philly, beef, or chicken empanada